Union River Lobster Pot

Appetizers

• Crab Cakes with Remoulade SauceUSD 11.29

  Lump crab seasoned with Old Bay, broiled to a golden brown and served with house made Remoulade. Two cakes

• Jumbo Shrimp CocktailUSD 10.95

  Five large Gulf shrimp served with our own cocktail sauce. Five shrimp

• Oysters MignonetteUSD 14.50

  Locally grown and hand harvested, served with a Mignonette sauce of vinegar, minced shallot, and freshly ground pepper. Eating raw or undercooked shellfish may be hazardous to your health

• New England Clam Chowder

  Traditional New England Clam Chowder. Voted "Best Clam Chowder" fifteen times!

  • CupUSD 4.79
  • BowlUSD 8.95

• Fish Chowder

  Downeast style, made with haddock and cream

  • CupUSD 4.79
  • BowlUSD 8.95

• Lobster Stew

  A generous portion of fresh picked lobster meat simmered with butter, milk and cream. A local tradition

  • CupUSD 11.50
  • BowlUSD 22.00

• Skewered Shrimp and Bacon Wrapped Scallops with Spicy MayoUSD 11.50

  Large Gulf shrimp alternated with bacon wrapped scallops on a skewer, served with spicy mayo and mango salsa

• Native MusselsUSD 9.95

  Locally harvested rope grown Blue Hill Bay Mussels steamed, served with butter

• Hot Artichoke and Crab DipUSD 9.25

  Fresh Maine crabmeat accents this hearty dip, served hot with homemade tortilla chips

• Oysters On The Half ShellUSD 12.95

  Locally harvested oysters, (6) grown and hand processed. Served with cocktail sauce and horseradish

• Smoked SalmonUSD 9.95

  Grindstone Neck of Maine smoked Atlantic salmon, sliced thin, served with red onions, capers, lemon and cucumber horseradish sauce

• Steamed ClamsUSD 10.95

  Locally harvested, steamed in our lobster cooker, served with drawn butter and broth

• Baked Stuffed MushroomsUSD 8.95

  A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese

Salads

• Caprese SaladUSD 8.95

  A perfect summer salad of locally grown tomatoes, fresh mozzarella and fresh basil, drizzled with extra virgin olive oil and balsamic glaze

• Seafood Caesar SaladUSD 18.95

  Garden fresh romaine lettuce tossed with our own caesar dressing, topped with fresh crabmeat, lobster and shrimp

• House SaladUSD 4.95

  A mixture of locally grown greens and veggies, crisp and fresh. Served with your choice of dressing

• Cajun Grilled Salmon SaladUSD 16.95

  Fresh Atlantic salmon seasoned with a cajun spice rub, charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing, garnished with fruit salsa. Light and flavorful

• Caesar SaladUSD 7.95

  Garden fresh romaine made to order with our own caesar dressing, croutons, and shaved parmesan cheese

  • With Grilled ChickenUSD 15.95

• Lobster Plate SaladUSD 27.00

  The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens

From The Lobster Tank

Substitute house salad or baked potato – add $2.95 each

• Maine Lobster Dinner

  Our most popular dish is a hot boiled lobster, cooked outside in our salt-water cookers and served with hot drawn butter, French fries, cole slaw, and homemade bread. Sizes range from 1 1/8 lb up to 3 lbs. Ask your server for pricing on Lobster Dinners larger than 3 lbs

  • Market Price

• The Downeast Shore Dinner

  This traditional favorite begins with a choice of New England clam chowder or fish chowder followed by a hot boiled lobster surrounded by steamers and mussels, served with hot drawn butter, French fries, cole slaw and homemade bread. Ask your server for pricing on Shore Dinners larger than 3 lbs

  • Market Price

Fish House

The Union River Lobster Pot is Proud to present our "Fish House" menu. Choose a fresh fish selection from the blackboard and pair it with a preparation style from the list below. Fish selection and prices vary daily

• Cedar PlankedUSD 3.95

  Your selection is roasted and served on a cedar plank and glazed with a Blueberry and Bourbon glaze

• ProvençaleUSD 3.75

  Your selection is pan seared and finished in the oven with a sauce of tomato, fresh mushrooms, capers, red wine and herbs

• Cilantro CreamUSD 3.50

  Your selection is seasoned with our own spice rub, charbroiled and served with cilantro cream and mango salsa. Goes well with swordfish and halibut

• Baked with An Herb Crumb CrustUSD 4.95

  Your selection is lightly coated with a maple mustard glaze, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney

Steak House

The Union River Lobster Pot is Proud to present our "Steak House" menu. Choose a charbroiled steak, chicken breast or tenderloin tips and pair it up with one of the toppings from the list below. Choice Rib Eye Steak, 12 oz. – $24, Sirloin, 10 oz. – $22, Tenderloin Tips – $17, Boneless Breast of Chicken, 10 oz. – $16

• Cowboy ButterUSD 3.50

  Melted butter, shallots, lemon juice, garlic, dijon mustard make the best-tasting butter you've ever had

• ChimichurriUSD 3.50

  The famous steak sauce from Argentina is made of fresh parsley, oregano, garlic, olive oil and vinegar

• PalermoUSD 3.95

  Topped with a crunchy mixture of garlicky capers, panko and parmesan cheese over homemade tomato sauce

• Smoked Blue CheeseUSD 3.95

  Crumbled locally smoked blue cheese

• Bacon MarmaladeUSD 4.95

  Smoked bacon rendered with onions, garlic, maple syrup and whiskey

Specialties

All entrees include a choice of potato or rice and a choice of vegetable, house salad or cole slaw

• Baked Stuffed Haddock with Seafood Stuffing and Lobster SauceUSD 24.00

  Fresh haddock stuffed with a crab, shrimp and haddock stuffing. Finished with a creamy lobster sauce

• Lobster Mac and CheeseUSD 22.00

  Fresh picked lobster baked in a traditional macaroni and cheese

• Mess of MusselsUSD 19.95

  Two pounds of locally harvested Blue Hill Bay mussels steamed to order, served with broth, butter and lemon

• Barbecued Baby Back RibsUSD 23.00

  A full rack of baby back ribs, smoked on premise with BBQ sauce

• Pasta ProvençaleUSD 18.00

  Spinach and portobello mushroom stuffed ravioli served in our Provençale sauce and finished with shaved parmesan cheese

• Broiled HaddockUSD 17.00

  A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon

• Lobster PieUSD 27.00

  Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust

• Pile of ClamsUSD 22.00

  Two pounds of locally dug soft-shelled clams, steamed in our lobster cooker, served with broth, butter and lemon

• Lazy LobsterUSD 26.95

  Fresh picked lobster meat warmed in butter, finished with sherry and lemon

• Lobster and Seafood Au GratinUSD 24.95

  Lobster, shrimp, crabmeat and haddock baked in a cheese cream sauce, topped with buttered bread crumbs

• Surf and TurfUSD 29.95

  An 10 oz sirloin steak, charbroiled to your specifications and served with the tail of a hot boiled lobster

• Broiled ScallopsUSD 21.95

  Sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley

• Crab Cakes with Remoulade SauceUSD 18.95

  Made with lump crabmeat, two cakes served golden brown with Remoulade sauce

Fresh Fried Seafood

All entrees include a choice of potato or rice and a choice of vegetable, house salad or cole slaw

• Fried ScallopsUSD 21.95

  Lightly battered and deep-fried golden brown, served with tartar sauce

• Fried OystersUSD 22.00

  Freshly shucked, lightly battered and deep-fried golden brown. Served with tartar sauce

• Seafood PlatterUSD 29.95

  Clams, scallops, shrimp and haddock are lightly breaded and fried golden brown. Served with tartar and cocktail sauce

• Fried ClamsUSD 24.95

  Full-bellied clams, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce

• Fried ShrimpUSD 17.00

  Succulent baby shrimp, lightly battered and deep-fried golden brown. Served with cocktail sauce

• Fried HaddockUSD 17.00

  A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals

Sandwiches

• King Sized Lobster RollUSD 23.95

  The freshly picked meat of a whole lobster (5 oz.), lightly tossed with mayo and served on a toasted brioche bun with french fries and a pickle

• Fried Fish SandwichUSD 11.29

  A large fillet deep-fried golden brown, on a toasted roll with tartar sauce, served with french fries and a pickle

Side Orders

• French Fries, Rice Pilaf, Cole SlawUSD 2.95

• Baked Potato, Vegetable, BreadUSD 3.50

• Drawn ButterUSD 2.95

Desserts

Our desserts are made on premises and the list changes seasonally. Here are some of our offerings:

• Blueberry Pie

• Carrot Cake

• Creme Brulee

• Key Lime Pie

• Open Faced Blueberry Pie

  in season

• Open Faced Strawberry Pie

  in season

• Raspberry Pie

• Summer Berry Crisp

• Toll House Chocolate Chip Cookie Sundae

• Triple Chocolate Cheesecake

• Triple Layered Chocolate Cake

Beverages

We have a full liquor license and feature locally crafted beers

• Coffee, Tea, Iced Tea, Iced CoffeeUSD 2.50

• Raspberry Iced Tea or Blueberry Iced TeaUSD 3.00

• Fountain DrinksUSD 2.50

• Sparkling Water or Still Water BottleUSD 3.00

• Captain Eli's Root Beer or Blueberry SodaUSD 3.00