Union Kitchen

69 reviews
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$30 and under
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We opened in December 2018 to bring to West Hartford an innovative, yet approachable modern American cuisine, as designed by Chef Zach Shuman, in a comfortable, welcoming setting. Our open-concept dining area features a window into our kitchen and a contemporary bar with a softly glowing bookshelf display, which features more than 300 spirits, including highly sought after bourbons and Scotch. The duck confit poutine, pork belly, eight-hour short rib, and lamb ragu, have become quick favorites of our guests. We invite you to come share a meal or a drink with your family, and become part of ours.

With the size of our restaurant and the way tables are set up, we ask all parties larger than 4 to give us a call to make reservations. In the event that you are unable to find an online reservation, do give us a call and we will do our utmost to accommodate you. We also reserve a portion of our tables for walk-in customers, and the bar is is open to walk-ins exclusively.
Dining Style
Casual Elegant
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American, Gastro Pub, Contemporary American
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Hours of operation
Mon–Wed 4:00 pm–9:30 pm Thu–Sat 11:00 am–10:30 pm Sun 11:00 am–8:30 pm
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Phone number
(860) 598-8000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Zachary B. Shuman
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Cross street
On LaSalle Rd, between Farmington Ave and Arapaho Rd.
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Parking details
West Hartford Center parking open daily. $1.50/hr with Credit Card at kiosk, or on App (Passport), coin at kiosk $0.75/hr.Metered street parking throughout West Hartford Center: Mon-Sat 9am to 10pm. FREE SUNDAYS.
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Public transit
CT Transit bus 60-66, Farmington Ave & Dale St Stop, or Ellsworth Rd and LaSalle Rd Stop. Both 1 minute walk to the restaurant.
Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine