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Uni Seafood, Minato-ward, Tokyo

Uni Seafood

No Reviews
¥5,001 to ¥10,000
Seafood
Roppongi 7-12-23, Roppongi Fortuna Building 1F, Minato-ward, Tokyo 106-0032

About this restaurant

From Hokkaido to the north and Okinawa in the south, fresh seafood from all over Japan! Choose with your own eyes from our wide array of options fresh every day, laid meticulously on our beautiful ice bed. And then, get it cooked how you like! We hope you enjoy fish-market style dining in Tokyo!

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Additional information

  • Dining style
    Casual Dining
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Seafood
  • Hours of operation
    Lunch Tue–Fri 11:30 am–2:30 pm (last seating at 2:00 pm) Sat 11:30 am–4:00 pm (last seating at 3:30 pm) Dinner Tue–Fri 5:30 pm–11:00 pm (last seating at 10:15 pm) Sat 5:00 pm–11:00 pm (last seating at 10:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Yoshihiro Yoshioka

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Uni Seafood reviews from people who’ve dined at this restaurant. Based on recent rating.

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Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Uni Seafood

Roppongi 7-12-23, Roppongi Fortuna Building 1F, Minato-ward, Tokyo 106-0032

Additional information

  • Neighborhood
    Azabu
  • Hours of operation
    Lunch Tue–Fri 11:30 am–2:30 pm (last seating at 2:00 pm) Sat 11:30 am–4:00 pm (last seating at 3:30 pm) Dinner Tue–Fri 5:30 pm–11:00 pm (last seating at 10:15 pm) Sat 5:00 pm–11:00 pm (last seating at 10:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    Yoshihiro Yoshioka
  • Additional
    Beer, Counter Seating, Happy Hour, Outdoor Smoking Area, Weekend Brunch, Wine
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