Uni

4.6
667 reviews
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$50 and over
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Contemporary Asian
Serving inventive Japanese fusion cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space with Executive Chef/Partner Tony Messina at its helm in early 2016.

To book a large party reservation, please contact katie@uni-boston.com.
Dining Style
Casual Elegant
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Cuisines
Contemporary Asian, Sushi, Japanese
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Hours of operation
Sunday - Thursday: 5:30pm - 10:00pm
Friday & Saturday : 5:30pm - 1:00am
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Phone number
(617) 536-7200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ken Oringer & Tony Messina
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Neighborhood
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Cross street
Massachusetts Avenue
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Parking details
Street parking available. Valet Monday-Sunday.
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Public transit
MBTA Green Line Hynes Convention Center
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine