Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.5Ambience
- 4.0Value
Noise • Moderate
Visa Dining Collection
Executive chef: Ken Oringer & David Bazirgan
From the OpenTable editors: Open since 2002, Back Bay’s Uni still turns out some of the city’s best seafood, much of it sourced from Tokyo’s famed Tsukiji market. Acclaimed chef Ken Oringer’s menu stars decadent dishes like the uni spoon—uni paired with caviar and a quail egg—in a luxe and lively space inside the Eliot Hotel that makes every meal feel like a special occasion.
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$250.00 per person
Prepaid
Uni reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Carly
Greater Boston9 reviews
Dined 4 days ago
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Cherise VIP
Greater Boston11 reviews
Dined 5 days ago
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Lauren VIP
Las Vegas12 reviews
Dined 5 days ago
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John
Greater Boston2 reviews
Dined on May 16, 2025
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Spencer VIP
Greater Boston13 reviews
Dined on May 16, 2025
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hubert VIP
San Francisco42 reviews
Dined on May 10, 2025
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Selim VIP
San Francisco11 reviews
Dined on May 9, 2025
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Maryam VIP
Los Angeles13 reviews
Dined on May 9, 2025
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Ansley VIP
Greater Boston6 reviews
Dined on May 7, 2025
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Lester
Dallas1 review
Dined on May 4, 2025
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You can order delivery directly from Uni using the Order Online button.
Uni is rated 4.6 stars by 2321 OpenTable diners.
Uni does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
370 Commonwealth Avenue, Boston, MA 02215
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