Umile Trattoria

Umile Trattoria 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Colleen VIP

   Philadelphia29則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The restaurant was recommended. We sat at the counter, which was mesmerizing, seeing how hard everyone worked at food prep & presentation. My husband & I did the prix fixe menu which was unbelievable. The portions were large. We shared each dish & everything was so full of the most amazing & unexpected flavors. The service was perfect. Everyone was very friendly & helpful with suggestions. Can’t wait to recommend & return!
   

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2. V

   Vesotsky

   Philadelphia4則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   The only four out of fives were due to the fact that being outside where my wife likes to sit has a little bit of noise to the traffic in a small little town. It’s very busy during rush-hour on Friday. Dad said, it was a beautiful day. So, restaurants can’t control traffic and location once they’re established so if that’s your only downfall, this place is top-notch no questions asked
   

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3. C

   Clara VIP

   Philadelphia437則評論

   5.0

   在2025年4月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This restaurant was fabulous! We shared (4 of us) a caesar salad which was delicious. Pasta dishes were yummy and we also ordered a mushroom pizza which was also fabulous. It's a must visit restaurant. Can't wait to go again.
   

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4. N

   Nicole

   Unspecified1則評論

   5.0

   在2025年4月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible… as usual! Food, service… both are excellent! Sadly, we had no room left for dessert tonight!
   

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5. J

   Jennifer

   Los Angeles6則評論

   5.0

   在2025年4月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Pizza was delicious. I can’t wait to try the pasta next time!
   

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6. a

   amy VIP

   Philadelphia7則評論

   5.0

   在2025年4月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The unique flavors in some very typical type dishes elevated the experience. The staff were attentive and friendly.
   

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7. E

   Emily

   Philadelphia4則評論

   5.0

   在2025年4月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Servers/chef were so attentive and kind. Gave great recs. Would eat here again!
   

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8. L

   Lisa VIP

   Seattle21則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food was excellent, service was excellent and the chef was really excited about the food he was making. Great experience. We will be back.
   

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9. S

   Scott VIP

   Philadelphia5則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Excellent first experience with Umile. I'm almost afraid to write this, because I don't want too many people to know about this great dining option in Haddonfield. We ate in the lovely main room at the front of the restaurant. It was airy and bright. Table was adequate size. I'm not sure why others complained about size. Menu was creative, yet not "out there." Plenty of options and so many things I wanted to try. Had the spring mix salad, which was fresh and dressed with a very light vinaigrette that had just enough flavor to it to enhance the greens, but not overpower them. The pizzas were equally excellent. Crusts were crisp and had a slight char, cheese melted but not overdone, toppings were perfectly done, as well. The proscuitto-topped pizza was a winner, with the grated lemon zest taking a standard artisanal pie to another level. The plain pie wasn't even that "plain" - the mozzarella they used had a nice rich flavor with a little briny-ness and tang to it. Not your usual pizza mozz'. Service was excellent; friendly and attentive but not obtrusive. We're already planning our next visit.
   

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10. M

    Matt

    Philadelphia3則評論

    5.0

    在2025年4月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Outstanding service and she provided terrific recommendations. The food is outstanding and we can’t wait to go back. Start with the spinach and artichoke dip. The pizzas are incredible. We will try the pastas when we return.
    

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