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In San Francisco, Umi is an owner operated sushi establishment that strives to continuously be unique with sustainable and fresh fish. All of the creations at Umi are cut or fileted in-house to ensure full flavor and freshness. Since all of the seafood is brought in fresh, the menu and specials change daily to reflect the market.
Umi provides a number of delicious options lunch and dinner. Nigiri and sashimi are available along with traditional sushi rolls, small plates and sake. The types of fresh fish available include local halibut, spotted Japanese mackerel, yellowtail, Icelandic arctic char, Japanese sardine, gizzard shad and Hokkaido scallops.