TwoTen Oyster Bar & Grill

Raw Bar

Local RI Oyster Selections. Pearly Whites, Watch Hill, Bay Sweets, West Passage.

• Local RI Raw Oysters*$2.10

• Littlenecks*$1.75

• Shrimp Cocktail U-8$3.75

• Oysters & Bubbly*$55.00

  1 dozen oysters and a bottle of Mionetto Prosecco

• Salt Pond Platter*$45.00

  1 dozen oysters, 6 little necks, and 4 shrimp

• Colossal Platter*$98.00

  2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.

Soup & Salads

Add grilled chicken $9/scallops $16/lobster salad $18/grilled shrimp $11/*seared tuna $13/grilled salmon $14/fried oysters $11

• New England or Rhode Island Clam Chowder (GF)

  Cup $6 Bowl $10

• House Salad (GF)$10.00

  Mixed Greens, grape tomato, cucumber, and carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette.

• Caesar Salad (AGF)$11.00

  Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.

• Crisp Apple Salad (AGF)$14.00

  Chopped romaine tossed with apple slices, honey maple walnuts, dried cranberries, crispy feta cheese, sliced red onion and apple cider vinegar dressing

Small Plates & Starters

• (1) R.I. Stuffed Quahog (Stuffie) $4.50

  Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.

• RI Style Calamari (GF)$18.00

  Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

• Thai Chili Calamari (GF)$18.00

  Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

• Portuguese Style Clam (AGF)$17.00

  Chourico, hot peppers, white beans in a spicy red sauce topped with toast points.

• Wings Your Way (GF)$15.00

  (10) Per order. CHOICE OF: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain

• Tuna Wontons* (AGF)$18.00

  (6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

• Oyster Rockefeller (AGF)$17.00

  (6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

• Clams Casino $16.00

  (7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.

• Mozzarella Triangles$12.00

  (6) Triangles topped with grated Parmesan, served with red sauce

• Seafood Pizza (AGF)$23.00

  12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

• Pancetta Pizza (AGF)$19.00

  12 inch round pizza topped with garlic rosemary spread, caramelized onions, fried pancetta, and feta crumbles. Finished with baby arugula and balsamic glaze

Sandwiches

All sandwiches served with fries & pickle / or substitute for coleslaw/ fingerling potatoes/ chef vegetable/ side house salad or Caesar $2/ cup of NE or RI Clam Chowder $2

• Lobster Roll (AGF)$28.00

  Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.

• Salt Pond Burger* (AGF)$17.00

  Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish, and horseradish sauce served on a brioche bun

• Chicken Club (AGF)$16.00

  Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough

• Lobster Grilled Cheese (AGF)$25.00

  Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.

• Salmon Gyro (AGF)$19.00

  Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.

• Fried Fish Tacos (GF)$18.00

  (3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions

• Fried Oyster Taco (GF)$20.00

  (3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions

• Short Rib Tacos (AGF)$16.00

  (3) Tacos, short rib topped with Boursin cheese, crispy onions, and chopped scallions

• Good Ole Fish Sandwich (AGF)$16.00

  Fried cod on a brioche bun with lettuce, tomato and tartar on the side

• Rita's Tenderloin Melt* (AGF)$20.00

  Grilled and sliced to perfection. Served on a toasted hoagie roll and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms

Sea & Land

• Frutti De Mare (AGF)$34.00

  Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.

• Linguine & Clams (AGF)$26.00

  Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points

• Lobster Mac N Cheese (AGF)$30.00

  Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

• Seafood Cavatappi (AGF)$34.00

  Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.

• Big T's Truffle Sacchetti$32.00

  (4) Jumbo Shrimp (8) Truffle sacchetti tossed in a white truffle sauce with sauteed mushrooms, baby spinach, sundried tomatoes and garnished with crispy pancetta

• Baked Cod (AGF)$22.00

  Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

• Baked Sea Scallops (AGF)$28.00

  Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

• Jammin Scallops (GF)$34.00

  Pan seared scallops topped with apple maple bacon jam. Served over butternut risotto and finished with pear puree

• Chef's Salmon (GF)$32.00

  Seared salmon topped with a honey glaze. Served with our spiced butternut squash mash, and sautéed pancetta brussel sprouts

• Fried Clam Platter (GF)$22.00

  Fried whole belly clams served with fries, a slide of coleslaw, and house made tartar sauce

• Fried Oyster Platter (GF)$24.00

  Served with fries, a slide of coleslaw, and house made tartar sauce

• Fish & Chips (GF)$19.00

  Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

• New York Strip* (GF)$35.00

  16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus

• Salt Pond Surf & Turf* (GF)$42.00

  (16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with mash potato and grilled asparagus

• Braised Short Rib (AGF)$25.00

  10oz Braised short rib served over red skinned mashed potatoes and grilled asparagus. Topped with a truffle demi-glaze and crispy fried onions

• Chicken Parmesean$25.00

  Breaded and fried chicken cutlet topped with fresh mozzarella cheese and marinara sauce baked and served with fresh linguine

• Boiled Lobster Dinner (GF)$34.00

  ***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes

• Seafood Stuffed Lobster (GF)$42.00

  ***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes

Sides

• Mashed Potatoes $6.00

• Chef's Daily Vegetable $7.00

• Asparagus $6.00

• Roasted Brussel Sprouts & Pancetta$9.00

• Roasted Fingerling Potatoes$6.00

• Truffle Fries $7.00

Kid's Menu

12 YEARS AND UNDER. *All kids entrees served with fries*

• Kid's Mac & Cheese (AGF)$7.00

• Kid's Cheeseburger* (AGF)$7.00

• Kid's Grilled Cheese (AGF)$7.00

• Kid's Chicken Tenders $7.00

• Kid's Cheese Pizza (AGF)$7.00

• Mozzarella Triangles $7.00

• Kid's Fried Fish (GF)$7.00

Dessert

• Chocolate Torte (GF)$9.00

• Vanilla Cheesecake $9.00

• Tiramisu$10.00