TwoTen Oyster Bar & Grill

Raw Bar

Local RI Oyster Selections. Pearly Whites, Watch Hill, Bay Sweets, West Passage, Walrus & Carpenters, Rocky Rhodes

• Local RI Raw Oysters*$2.10

• Littlenecks*$1.75

• Shrimp Cocktail U-8$3.75

• Oysters & Bubbly*$55.00

  1 dozen oysters and a bottle of Mionetto Prosecco

• Salt Pond Platter*$45.00

  1 dozen oysters, 6 little necks, and 4 shrimp

• Colossal Platter*$98.00

  2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.

Soup & Salads

Add grilled chicken $9/scallops $16/lobster salad $18/grilled shrimp $11/*seared tuna $13/grilled salmon $14/fried oysters $11

• New England or Rhode Island Clam Chowder (GF)

  Cup $6 Bowl $10

• House Salad (GF)$11.00

  Mixed Greens, grape tomato, cucumber, and carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette.

• Caesar Salad (AGF)$13.00

  Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.

• Cobb Salad GF$16.00

  Shaved iceberg, cherry tomato, cucumber, red onion, blue cheese crumble, bacon, hard boiled egg, parmesan peppercorn

• Mediterranean Salad (GF)$16.00

  White bean hummus, mixed greens, olives, feta, chickpeas, tomato, cucumber, pickled onion, radish.

Small Plates & Starters

• (1) R.I. Stuffed Quahog (Stuffie) $4.50

  Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.

• RI Style Calamari (GF)$18.00

  Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

• Thai Chili Calamari (GF)$18.00

  Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

• Crab Dip (AGF)$20.00

  Served warm, bacon, crab, cheddar, grilled bread, chives.

• Piri Piri Chicken Bites (GF)$15.00

  Fried chicken, house hot sauce, ginger, shallots, radish, herbs.

• Tuna Wontons* (AGF)$18.00

  (6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

• Oyster Rockefeller (AGF)$17.00

  (6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

• Clams Casino $16.00

  (7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.

• White Bean Hummus (AGF)$16.00

  Olives, cucumbers, warm bread, wontons, olive oil, za’atar spice.

• Seafood Pizza (AGF)$23.00

  12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

• Bang Bang Shrimp (GF)$18.00

  Fried, toasted coconut, agrodolce sauce, spicy mayo, radish, daikon carrot slaw

• House Focaccia$8.00

  Parmesan cheese, garlic butter, marinara, balsamic reduction.

Sandwiches

All sandwiches served with fries & pickle / or substitute for coleslaw/ fingerling potatoes/ chef vegetable/ side house salad or Caesar $2/ cup of NE or RI Clam Chowder $2

• Lobster Roll (AGF)$28.00

  Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.

• Salt Pond Burger* (AGF)$17.00

  Cooked to your liking, lettuce, tomato, bacon, american cheese, caramelized onions, and horseradish sauce served on a brioche bun

• Chipotle Fried Chicken AGF$17.00

  Breaded cutlet, cheddar, lettuce, tomato, chipotle aioli, old baby, brioche

• Lobster Grilled Cheese (AGF)$25.00

  Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.

• Salmon Gyro (AGF)$19.00

  Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.

• Fried Fish Tacos (GF)$18.00

  (3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions

• Fried Oyster Taco (GF)$20.00

  (3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions

• Good Ole Fish Sandwich (AGF)$16.00

  Fried cod on a brioche bun with lettuce, tomato and tartar on the side

• Rita's Steak Ciabatta* (AGF)$20.00

  Grilled Shoulder Tenderloin, horseradish aioli, mushrooms, onions, pepperjack

• Tuna Crunch Wrap*$20.00

  Sesame seared tuna, seaweed salad, wontons, daikon slaw, cucumber wasabi, cucumber, chili glaze.

• Bistro Turkey Panini (GF)$17.00

  Sliced turkey, bacon, avocado spread, tomato, lettuce, bistro sauce, panini bread.

Sea & Land

• Frutti De Mare (AGF)$34.00

  Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.

• Linguine & Clams (AGF)$26.00

  Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points

• Lobster Mac N Cheese (AGF)$30.00

  Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

• Seafood Cavatappi (AGF)$34.00

  Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.

• Little Purses & Lobster$32.00

  Baby Purse raviolis, lobster cream sauce, peas, bacon, fresh lemon.

• Baked Cod (AGF)$22.00

  Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

• Baked Sea Scallops (AGF)$28.00

  Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

• Seared Scallops (GF)$32.00

  Seared scallops, herbed onion potato hash, parmesan, basil pesto, crispy pancetta.

• Simple Salmon (GF)$30.00

  Seared Salmon, Herb Rice, grilled Asparagus, saffron aioli

• Fried Clam Platter (GF)$28.00

  Fried whole belly clams served with fries, a slide of coleslaw, and house made tartar sauce

• Fried Oyster Platter (GF)$26.00

  Served with fries, a slide of coleslaw, and house made tartar sauce

• Fish & Chips (GF)$20.00

  Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

• New York Strip* (GF)$37.00

  16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus

• Salt Pond Surf & Turf* (GF)$42.00

  (16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with mash potato and grilled asparagus

• Vegetarian Rice Bowl (GF)$22.00

  Ponzu fried rice, broccoli, peas, chickpeas, pickled onions, radish, Matunuck Microgreens, seasonal vegetables.

• Bolognese Mafaldine (AGF)$26.00

  8 Hour braise, pork, veal, beef, aromatic vegetables, parmesan, herbs, grilled bread.

• Boiled Lobster Dinner (GF)$34.00

  ***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes

• Seafood Stuffed Lobster (GF)$42.00

  ***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes

Sides

• Mashed Potatoes $6.00

• Chef's Daily Vegetable $7.00

• Asparagus $6.00

• Roasted Fingerling Potatoes$6.00

• Truffle Fries $7.00

Kid's Menu

12 YEARS AND UNDER. *All kids entrees served with fries*

• Kid's Mac & Cheese (AGF)$7.00

• Kid's Cheeseburger* (AGF)$7.00

• Kid's Grilled Cheese (AGF)$7.00

• Kid's Chicken Tenders $7.00

• Kid's Cheese Pizza (AGF)$7.00

• Mozzarella Triangles $7.00

• Kid's Fried Fish (GF)$7.00

Dessert

• Chocolate Torte (GF)$10.00

• Vanilla Cheesecake $10.00

• PB&J Bread Pudding$11.00

  Peanut butter, raspberry jam, brioche, vanilla ice cream, caramel