Kaiseki + Sushi Omakase
Washoku cuisine with accents of Hawaiian inspired flavors created by Chef Zach Ramos and Amy Phan entails seasonal multi-course tasting menu focusing on local produce and exceptionally high quality seafood imported from Toyosu Market in Tokyo, Japan.
Kaiseki + Sushi Omakase ConceptUS$ 205,00
Seasonal Tasting Menu - Otsumami, An array of Appetizers, Sashimi, Pickles, Nigirizushi, Hot Course, Dessert and Tea Course
Sake PairingUS$ 75,00
Experience an exceptional sake pairing curated by our very own Master Sake Scholar and Advanced Sommelier, Louie Ann Batac-Nguyen of Capital Sake. With her expert knowledge and refined palate, Louie Ann has carefully selected sakes that harmonize perfectly with each dish. Her thoughtful pairings elevate the nuances of both the food and the sake, ensuring a remarkable tasting journey. Trust Louie Ann to guide you through an unforgettable culinary and sake experience.
***Premium Sake TastingUS$ 120,00
Indulge in our exclusive selection of premium sake, featuring rare, small-batch bottles crafted with meticulous care. These seasonal offerings highlight the artistry of master brewers, using traditional methods and the finest ingredients to create complex, flavorful profiles. Experience the unique essence of each brew, from delicate florals to rich umami, perfectly paired with the changing seasons. Our curated collection promises a refined, unforgettable tasting journey for the discerning connoisseur.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness if you have certain medical conditions
