Wed–Sat 5:00 pm–9:00 pm
Sunday 5 course menu
Sun 6:00 pm–8:00 pm
The food was outstanding and our waiter was fantastic. Unfortunately we had about a 15 minute wait beyond our reservation time due to lingering patrons. Eventually a busser noticed. He and a waiter immediately pushed two tables together to accommodate our party of 3. Initially we could not hear ourselves talk. This improved once the loud lingering patrons left and all the tables settled into quiet conversation.
A small menu in a small venue should be great but Two Fish wasn’t. . At the end of the day a restaurant that calls itself “fish” should itself be about fish , not hyperbole.
I’m not a fan of descriptive menus that strive to be innovative and cute. It’s “look at me , I know all the special words and ancient sauces that will dazzle your taste buds”
My mackerel was ok if you like over cooked seafood. My octopus app was good if you overlook the chickpea wat.
Tasted like and was just old garbanzos .
I know I’m being harsh but a small restaurant I believe should be held to a higher standard.
I wish and hope I’m wrong and just a bad night all around.
Best BYOB restaurant in South New Jersey!
The food was interesting without being pretentious.
The service was friendly.
Best fish/seafood restaurant in S Jersy/Phila area. Everything we order was outstanding in the presentation, choices (even meat for land lovers) taste. Service is top shelf and it's a byob to put the icing on the cake. Octopus, smoked bluefish pate, mussels were a big hit. Spanish mackerel, Barramundi were sooooo good. Can't wait to return.....very talented chef.
We loved every minute of this meal. The octopus was the best I’ve ever had. We didn’t leave a single thing on our plates. We cannot wait to go back!
Delicious date night and wonderful byob. Wonderful gem in Haddonfield.
I love it at Two Fish and try to go there 2x a month
The chef has a delicate touch with fish and seafood. Always a delight.
Great city-quality restaurant in one of America's great towns. Dim the lights just a tad and this place is perfect.
The chef continues to amaze. I almost didn't write this because I want to be able to get in when I want. I can't understand why it's still relatively easy to get reservations. Really good front of the house management.
The food was outstanding. Great attention to detail.
The service was very attentive and knowledgeable.
The closest thing to haute cuisine you’ll find in South Jersey. There is some serious cooking going on inside that kitchen. One of the most satisfying meals I’ve had in some time.
Wonderful Seafood dishes, great atmosphere and the host was wonderful.
We had a fantastic meal Friday night. Every morsel was delicious. The broth that accompanied the mussels was so good I finished it like it was soup. The skate was the best ever. The flavors with the calamari enhanced the appetizer. The barramudi was prepared perfectly.
The service from Felicia and Dylan was excellent. Their knowledge and description about each dish was helpful in making our diner selections. They took great care of the clients and their teamwork was flawless.
We have been to Two Fish several times. It amazes me how Chef Michael continues to improve his presentation and product. Thank you. South Jersey is fortunate to have such a fine BYOB restaurant.
Great spot - terrific food - friendly and really nice people!!
Absolutely amazing experience with outstanding food!
Always unexpected superb food. Very delicate mix of flavors. An amazing atmosphere.
Tried a new place in Haddonfield, did not disappoint!
It doesn't get any better than this! The total dining experience at Two Fish as spectacular. Our server was attentive, really friendly and knew all the menu details. The chef's specials for both the starter course and entree were creative and could not have been more delicious. We've dined there once before and will be back for sure.
The service is friendly and attentive, helpful and interested In making the entire dining experience memorable.
The fish preparation is excellent, and the recipes are unique and innovative.
The food presentation is as good as you will find in any upscale restaurant.
It is a “fish foodie’s” delight.
PS: The music selection is also excellent.
Went for the Sunday dinner special. $32 per person for 5 courses. Quality and presentation was outstanding. Only request would be to serve some bread to soak up the courses that need getting that last delicious morsel.
Fantastic. Def will be returning.
If you like fish, try this place! We dine here often and appreciate an establishment that concentrates on seafood and shellfish. This is not a fish and grits place but a talented kitchen that reaches beyond the norm and prepares delicious dishes on a consistent basis.
The staff is young and talented with your enjoyment first in mind. They will take the time to describe all of their offerings in a direct and clear manner and the serve them in an attentive but not overbearing flow.
Desserts are homemade and worth trying as well - including the always interesting ice cream choices.
Small restaurant with a delightful menu...Chef Mike came out to greet us and explained his concept...He creates a new menu every few weeks with fresh, local & seasonal ingredients... I look forward to going back here again and again to try all his delicious combinations. Highly recommend!
Excellent food. The skate was so flavorful and delicious. The service was on the slow side to be seated and prior to appetizers. There was only one waitress, although the restaurant is small and intimate. It would have been nice to have some bread. Overall nice experience and would return.
Fantastic Food. Innovative cuisine. Menu changes with the season. The best restaurant in South Jersey, hands down.
Every dish ordered was phenomenal. Calamari and Mussels for appetizers, Salmon and Cod entrees, butterscotch gelatin and homemade ice cream sampler for dessert. Not one of those could have been any better in the opinions of my date and I. Service was great. Overall well worth the price for a "best dinner of the year" candidate.
If you are looking for high quality and well executed fish dishes look no further than this Haddonfield gem. Chef is talented and imaginative. A must try.
Love two fish. Everything was delicious and awesome 🐠🐠
Went there for the 1st time for our anniversary and we couldn’t have picked a better place. The restaurant is very small and intimate our waitress was very Friendly , knowledgeable and attentive and our food was amazing. We shared 2 plates; the salmon and the skate...both were deliciously prepared . Love the fact that it is a BYOB and they also sell bottles in case you forget yours. The Haddonfield restaurant scene is becoming more diverse and exciting. We will definitely be back soon.
Simply outstanding. Creative approaches to fresh seafood every time. The menu changes seasonally but always features several unique seafood appetizers and entrees. Only one or two non-seafood items on the menu and the number of apps and entrees is fairly small. Worth a visit!
The food here is great, and maybe it was just an off night, but service was really poor. We arrived a little early for our reservation and were told “your table is not quite ready”. We thought we were waiting for one of the 2 tops to be cleared as diners finished, but after a full 20 minutes of waiting in their small drafty waiting area, we were finally seated at a 4 top that had been empty the whole time. And it took quite some time to have our wine opened and orders taken. Plus they don’t pour the wine for you, they just walk away. Just not what you would expect from a restaurant that is serving excellent food. I hope they improve their service, we need great restaurants in south jersey.
Delicious food, perfect portions, and reservations are spaced to ensure great service and low noise levels
Absolutely fantastic! Wonderful fresh seafood with a very creative flavor profiles. I would recommend Two Fish to anyone!
If I lived in New Jersey, I would be eating at 2 Fish at least twice a week!
Spectacular seafood, made with deliberate excellence. The caliber, quality, taste of the food is on par with any great seafood master....Marea, Le Bernardin... this is just as good.....kudos to all!
Don’t lose that passion.
Excellent seafood centric byob. Glad to see it continues to do very well after two years. Solid menu. Friendly service. One of your better fine dining options in South Jersey.
The service was spot on. From the moment we entered the restaurant we were greeted warmly and treated that way till the end of the meal. The food was top notch and we felt like we were in Philadelphia . Everything was fabulous but the reason I gave the 4 for food was some of the accoutrements with the dishes seemed to not pair with the plate as a whole. We will definitely go back. And strongly recommend you check out this restaurant if you haven't already.