- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Seared Trout, Roasted Young Carrots, Asparagus, Fingerling Potatoes, Dill Pesto
Seared Trout, Local Greens, Red Bell Pepper, Zucchini, Toasted Chia Seeds, Savory Granola, Tumeric-Almond Vinaigrette
Blackened Octopus, Sea Island Red Peas, Pickled Red Onion, Brocollini, Parsley Oil
Everything was great except for the backhoe that was doing construction next to the window where we were sitting.
Great food from an amazing menu. Cocktails rocked. And service was exemplary. Could not have asked for anything more, except extra room for dessert.
Food and service were very good. Rather unsuspecting location and very low-key atmosphere. Olive oil cake with poached pear a must.
We stared with the octopus which was very tender and delicious. Then we enjoyed three different dishes for our group. We had the scallops, elk, and pork chop. There were no complaints on all three dishes and all the plates were cleaned off. I would definitely go back. We are new to the area and trying all restaurants around us. This is a keeper.
Great location a and a nice menu with delicious food!!
One of the best meals I’ve ever had! All the plant-based options were amazing - chickpeas, chickpea pancake, chicken fried portobello and ravioli. To find vegan options that are this amazing is truly a dime a dozen! Will definitely be back - please keep up the amazing work!
We had Gaby as our waiter and she was friendly, timely and fun! She added a personal touch by telling us some local stories and we sincerely enjoyed our time with her!
My sister, mom and I split three different entrees because they all sounded incredible. I hate to say that I was disappointed with every single one. None of it was terrible but all was mediocre at best. All of the meals were pretty flavorless and unexciting :/ (fish, ravioli and open faced shorty melt). The decor and the service all were great so I hope they can step up the food!
Simple, yet elegant setting! The food spectacular!
This was one of the best meals I’ve had in a long time. There were so many options on the menu that looked amazing, I had a hard time deciding! I will definitely be going back to try more items!!
Down to earth and tastefully designed ambience. Efficient, pleasant & timely service. Amazing & very well executed menu offerings. Do not skip the poached pear with olive oil cake dessert!
The only complaint I had was the portions were small, but the food was delicious! Atmosphere was nice and staff were prompt and kind.
Enjoyed our evening. Staff was accommodating and professional. Great plant based options.
Worst dinner experience in Park City . Don’t let them seat you in their “tent” where it is either way too cold or due to a fan so loud you think you are on a construction site . We asked for a different table because we saw open ones ... no luck or effort .
That was the worst $100 dinner value for 2 during our one week stay .
The food was average at best but didn’t compare in quality and presentation to for example Cena or Courchevel at almost the same price level .
Always fresh and fun! Love the food and service is always easy, knowledgeable and pleasant. Food is beautifully plated and the drinks are exceptional. Thank you!
Food was good but not amazing. Definitely a notch lower but the prices are lower than Main Street
Imaginative menu. Attentive staff.
Impressed with seasonal selections
The portion size could definitely be bigger but the food was great!
Food not exactly cooked as requested but was very flavorful and I would return again.
Nice portion size.
This place has zero ambience .
The food is just average
Server was very nice .
Our best meal in Park City! Would go back in a heartbeat. The octopus starter was the highlight, but everything from the wine list to dessert was superb.
Fabulous dinner. Food was off the dial.
Food was pretty good but the ambiance was not worth it. Felt like I was at a cheap wedding reception.
Food was very well presented and very tasty. Service was outstanding! All servers worked together which was very nice.
We were extremely impressed with our meal. Between the 4 of us we tried 3 different apps, 3 different entrees and 3 different desserts. Every single dish was exceptional. The dishes are full of unusual flavor and texture combinations, the ingredients are fresh and the plating is beautiful. The service was really good too. I HIGHLY recommend this restaurant.
It was simply amazing
This place is a GEM! We absolutely loved the food, the service was EXCELLENT and overall we throughly enjoyed ourselves while feeling comfortably distanced from other diners and toasty warm in the outdoor tent! This will be on our hit list when we come back and will share with my friends who come to PC.
Adam and his staff are first rate. Steph our server was attentive and a great inhasment to our experience.
Best value 4 the money of any fine dinning restaurant in Park City.
Wasn’t bad, wasn’t memorable.
We loved our experience here! Elisabeth was a great server and made our time enjoyable. The food was great, we finished the leftovers immediately. Thank you!
Great food and great service. We are regulars when in town.
Waitress wasn’t having a good day. Portions were quite small.
Loved the simplicity of the decor and quality of the food.
Please add to your luncheon suggestions!Trout salad superb. But the only thing I wanted to order.
We were surprised walking up to the restaurant the front looked very plain and Uninviting but when we walked in it was very nice. All of the menu options looked delicious it was hard to decide what to get but both entrees we had were underwhelming. They weren’t bad at all just not all that great. First time trying this restaurant and unlikely to return.
The food and service was excellent
Pros: amazing food
Cons: we had a reservation at 6:45 and weren’t seated until 7:15.
Overall I would go back to give them another chance because the food was so good and the host gave was free appetizers to make up for the wait.
Very good food
Great, locally sourced food. Trout and ravioli were terrific. Brussel sprouts were a tasty surprise.
The duck and elk were AMAZING, and the service was quick and professional!
Twisted Fern offers takeout which you can order by calling the restaurant at (435) 731-8238.
Twisted Fern is rated 4.6 stars by 782 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.