Utah trout, root veg puree, delicata squash, brussels, almond-caper vinaigrette
Blue corn grits, green tomato relish, lardon, cilantro
Honey-dijon vinaigrette, dried blueberries, sunflower seeds, finishing salt
Always a great meal and outdoor patio!!
Everything was perfect. We sat outside and felt very comfortable and safe the entire time. Service was excellent and the food was excellent. Would highly recommend it.
Patio environment good use some improvement. Eating on gravel. Food was amazing! We will go back.
Pancake appetizer cold, too thick and very dry. But the butternut squash ravioli was excellent. Service was great
Fresh, clean, excellent service. Highly recommended and out of the Main Street crowds.
Spent my birthday here! Delicious fresh food and wonderful service.
The patio area was wonderful with tables appropriately spaced for “distancing” but also to keep conversations more private. Food was very fresh and tasted fantastic to both the meat eaters and the plant based eaters in our party. Drinks were absolutely delicious. Was a great night for meeting with old friends.
Food is inventive and delicious. Great vegetarian choices. Drinks are yummy!
It was burger night, but we ordered off the regular menu. As usual excellent. We ate outside. Tables well placed and felt very safe. Staff all masked, as we’re customers until they were seated.
Great new place.
Great food great service great value.
Food was excellent- I had lots of vegan options - all very good! And my son who eats meat loved his meal too!
Food was delicious!
Varied, nice menu, tasted great, good service. Highly recommend
It was so great to get out and social distance dinner. Food was terrific as was service. Really appreciate how careful and deliberate they were to keep everyone safe.
My husband and I dined at Twisted Fern twice during our week in Park City. Unusual, delicious cocktails, flavors on appetizers and entrees have an edge and make you want to try other offerings. Loved the trout salad, elk meatballs, pork entree and their burger. The best restaurant we have had the privilege to dine in in a long time!
Restaurant dining in the age of COVID-19 is a different beast. Had dinner at Twisted Fern twice in two weeks. Ate outside on the patio. I was impressed with how they handled distancing and how they handled the service (busers kept separate from waiters). Despite all the hoops the service was still excellent as was the food. It's a difficult time to be in the restaurant business - these folks do a great job with what they have to work with.
Lovely dinner. Great waiter (Alex) and tables perfectly apart. Thank you for getting us out!!
Twisted Fern serves an eclectic menu that tastes wonderful. The outdoor seating is pleasant. The staff is friendly.
Small and quaint space with good food
Food was absolute perfection.
The Brussel sprouts were prepared perfectly! The Manhattan's were a proper size! The service was really great- they were willing to work with our special dietary needs. All in all a very nice experience!
Good food. Not much else
We really enjoyed our meal at this tucked-away restaurant. The server was quite friendly and our food hit the spot. We were pleased with the delicious, locally-focused offerings. We hope to be back next year!
2nd visit here. Really want it to be good ... the menu is interesting holding lots of promise. The execution, however, is just average. Perhaps our perspective is shaded by the plethora of excellent dining choices but the bottom line, in our perspective is that the twisted fern is just OK.
On this evening we had the grilled octopus, the roasted Brussels and we shared the pork chop. Done properly, a roasted octopus is delightful - this one just wasn’t cooked properly. The dish as a whole with the grits, Larson and tomato relish is a tasty composition, but the octopus was bland and a bit mushy.
The roasted Brussels were the highlight of the evening. A nice char blended wonderfully with sweetness from some mountain blueberries.
On the other hand, The Pork Chop was mediocre/poor. To start, it was overcooked and dry. But what was worse was that the whole plate was incredibly bland - the pork chop, some potato casserole and the broccolini. You really shouldn’t have to add salt and pepper to a fine dining dish, but we had to do something to try and give it some flavor.
Unfortunately, unlike our first visit, the service on the night was just ok. Long waits for beverages was the highlight of the evening service.
With all the other great Park City options, not sure we’ll be back to the Twisted Fern.
What a wonderful surprise to find such creative and delicious food in a strip mall restaurant. Lots of options for veggie lovers as well as meat eaters. The pork chop was cooked to perfection and was quite an ample portion. The trout was also fabulous w vegetables and lots of flavor. The show stealer was the Anatolia btodd. The broth was incredible as were the veggies and pasta. Don’t miss the Brussels sprouts or the grilled octopus appetizer/. Both were perfection. The beignet dessert was also very tasty and unique. This is a good restaurant for foodies who like creative and flavorful dishes.
Food was very good, service was great. We just felt it was overpriced for what you get...but maybe that’s just Park City...
Excellent meal here and the service was great too! Very reasonably priced for the quality of the food. This will be a go-to for us when we’re in Park City. Highly recommended.
Having just eaten here six weeks ago, I was expecting a reprise of what was a great meal. This time, our server was not engaged. It took fifteen minutes to get some salad dressing. My wifes pork chop was undercooked. I felt embarrassed for having recommended the place
Spectacular chef, innovative menu utilizing fresh delicious ingredients, a gifted bar tender, and pleasant, friendly professional wait staff. Don't miss it while in Park City!
Excellent food and service! Fresh ingredients and unique dishes. Something for vegetarians and carnivores.
We came to this restaurant for a special meal, after reading some great reviews. We started with a couple of cocktails which were a bit too smokey, but came with an enormous ice sphere in the glass. The advantage of this kind of ice is that it cools the drink without diluting it. Very good idea and visually appealing.
We were really looking forward to trying the Elk, but unfortunately they had sold out. Instead, we chose the double wide pork chops with sunchoke-potato gratin, and orange-balsamic gastrique. We asked for the broccolini to be exchanged for asparagus for one plate and brussels sprouts for the other, as neither of us like broccolini. The server told us that this restaurant cooks almost all of their meat sous vide. The pork is cooked sous vide for 9 hours. I have to say that it was was one of the best pork chops I have ever eaten. It was juicy, tender and delicious. The vegetables were disappointing though. The potato was undercooked with crunchy chunks in it, and the brussels were also slightly under cooked. The asparagus was perfect. Our server recommended some white wines to go with the meat, and they were excellent.
We were too full for dessert, as the portions are quite generous. Overall a nice experience. We would go back but perhaps try to choose a dish where undercooked veg would be less likely.
We had a great meal with excellent service.
Had superb elk and great tout salad
Excellent! We highly recommend for anyone interested in quality foods and farm to table experience!
I enjoyed the ambiance. The food was ranged. Elk Steak was a lot leaner. So it was a fun experience eating Elk, I would not eat it again. Tee sides that came with it were delicious. Open faced shortrib melt was tasty. Fries were nice and crispy. The BEST dish was the Blackened Octopus. I found out it is sous vide, and it was the MOST tender octopus I have ever eaten. I would get that again.
Fabulous compositions of food made with farm to table ingredients!
Great food and attentive service. Trout was superb. Limited menu and there items were not available. Hopefully these are just teething problems but try harder
We went to have lunch on a Sunday morning. We had the chips and onion dip- yummy thick potato chips with a homemade dip. My companion had a grilled cheese and remakes it was the best she had ever had...I had the wagyu burger with sweet potato fries- which was also very good.
Great place, good service. Nicely done.
excellent food and service, friendly people, fast
Twisted Fern is rated 4.7 stars by 551 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.