Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
Great ambiance, very good food and service on spot. Owners very nice people glad we went!
The ambience the presentation of the food and the food was excellent and creative. A little pricey but well worth it .
Excellent food, nice work on flavours with some asian influence.
Wine was OK and not worth the price
Very nice discrete service.
Small place : 20 people inside and 20 outside.
Love this place! Food is creative and delicious. The service is just as great. Twenty-twenty Grille is a winner.
Outstanding. From service to food, you even get the owner/chef coming to the table to deliver a few small sample tastes not in the menu. Will certainly be back
Chef Ron and his wife Rhonda are so welcoming . It’s like they invited us to their house for dinner . Food is spectacular and fun!
Awesome, Chef Ron crushed it with taste and hospitality.. Rhonda was warm and inspiring.. when Cheryl and I return for a visit in Boca I'll make sure I have a reservation and appetite.. Thx.. Looking forward to my next experience.
The food is innovative and the atmosphere was wonderful, staff was great. Highly recommend for any occasion!
TwentyTwenty Grille is consistently amazing. Amazing food, amazing service and amazing atmosphere. The menu changes about 4 times a year and they frequently have specialty meals so you are always coming back for the next great meal.
Amazing is an understatement! A true dining experience!
First time there but not our last. Love a place where you feel welcomed and loved the amazing food
A superb dining experience. The food was excellent and the service wonderful.
Always fabulous! They never disappoint
What a delightful find! The food was extraordinary and service was seamless. Chef Ron almost makes you feel as if he’s cooking for you and you alone! His personal touch, interacting with each table, demonstrates not only his pride in their offerings, but also his concern in making every guest happy. ⭐️⭐️⭐️⭐️⭐️
Thee Most Tender Octopus ! Rack of Lamb Pefection & Very Generous Portion !
Table visits by Chef !
Fabulous- excellent menu choices - wonderful presentation- service was outstanding
This is a very special place, from the courteous and very knowledgeable staff,to the relaxed and comfortable outdoor patio atmosphere, amazing,thoughtful, and creative menu, and personal care and direct involment of the friendly couple that own the restaurant.
You owe it to yourself to experience something extra special whether it’s just a week night out or a special occasion. Enjoy sometime soon. You’ll wish you had done it sooner. We can’t wait to return!
Excellent food and service. Clearly one of the best restaurants in Boca Raton
The food was outstanding and the staff were all extremely warm, welcoming and helpful. We can't wait to go back!
Rhonda, the consummate Hostess and Ron, the cutting edge chef make an outstanding pair. That's why they have a 5* restaurant.
From the amuse bouche which was a scallop ceviche, excellent to the daily home made butter to the sorbet which Ron quizs about the 4 ingredients and the peanut brittle with your check.
The menu changes every 6 to 8 weeks. We started with the Duck Duck “Taco”,Orange Margarita Gastrique and Oven Dried Tomato Pico De Gallo.It was a vertical taco not your traditional one. Loaded with lots of flavors.
For mains, my wife ordered the Grilled Diver Scallops Chaconian ,Smoked Bacon Lardon, Cranberry Risotto, Braised Fennel, Beet/Apple Sauce, and Pumpkin Seed Crackle. Superb. I had the Peruvian Marinated Duck , Glazed Brussel Sprouts, Huancaina, Confit Croquette, Aji Demi, Aceituna Puree, and Vegetable Chutney. Fantastic.
For dessert, we had the Pear Mascarpone Creme Brulee ,Silky Mascarpone Custard, Bartlet Pear, and Fresh Berries.And the Twenty Twenty Profiteroles ,Stellar Niah’s Coffee/Reese’s/Chocolate Chip Ice Cream and Homemade Fudge Sauce.Both great.
Small and intimate with 20 seats inside and 20 seats outside.
Small but very nice wine list.
Both Rhonda and Ron are always interacting with their patrons.
That's why I rate twenty/ Twenty grille as the best restaurants in the area.
Not a lot of choice if you can’t have sea food - meals prepared (not cooked) in advance so can’t have anything changed. Steak at $47 was not cooked properly but they were kind enough not to charge it (except I did not eat). Desert was delicious! Staff was nice.
Our experience was good. The food was good and certainly We’ll recommend to our friends. Thanks. Lyna
First time there and will definitely return
Excellent food and service.
20/20 is in a small piazza. its a small floor, but efficient with it's table placement. Most of the seating is outside covered by an awning. So the ambiance isn't at a high level, but the food sure is ! A San Francisco trained chef who uses eclectic ingredients to come up with some of the most interesting food we've ever had in Boca Raton, is also the owner. He and his wife are on the restaurant floor making sure your meal goes well. And well it did ! From the rosemary based gnocchi to the duck entrée, it could not have been a better experience. Don't miss this place
Our dinner was excellent, both in terms of food and service. Also interesting menu. Very nice change from other restaurants.
This place was fantastic!! We were looking for a place to celebrate a special birthday and we are so glad we chose Twentytwenty. The service was outstanding - from the owner/hostess, to the chef coming out and playing a “can you guess the flavors game” of the sorbet (we weren’t even close but it was delicious) to the waitstaff. The food was eclectic and different and absolutely delicious. The menu changes every 2 months or so, but I can say that the sea bass and veal chops were both so good there was nothing left on our plates. The portions were the right size and we left feeling nicely full and happy with our dinner choice. We sat outside which was perfect on this beautiful night. Price wise it is a special occasion type of place, but it is well worth it! I highly recommend checking it out and I look forward to going again and seeing the new menu next time I’m back in Florida.
Food was absolutely spectacular! Service staff was extremely attentive and the chef/ owner engaged his guests.
Our meal was served after 45 minutes, it took forever to pay the check. Not sure what all the hype is about. Food was just average.
fabulous and crestive delicious food, lovely fresh breads, surprising butters,wonderful knowledgeable service and personable and fun owners, chef snd besutiful Rhonda!
Great food, service, knowledge staff, nice evening
One of the best meals I’ve ever had. The staff was amazing too! It’s a must visit restaurant!
Wonderful experience with attentive service with great food.
Perfection! Our second time dining at Twenty Twenty but certainly not our last. Creative menu, beautiful presentation, innovative combinations of flavors. Originally thought of this as our special occasion go to restaurant. But why wait for a great dinner?
One of my favorite spots in Boca. The owners are still the chef and front-of-the-house, which is always nice to see. There is a sense of true pride and passion for food dining here. The menu is pleasantly surprising with flavor combinations you will think about for weeks after. Of course, the "mystery" sorbet is always a neat treat in between courses. There is a selection of wines that will accompany each course as well a
pleasing dessert menu to complete a lovely meal.
The food at this place is highly overrated and overpriced.
Outstanding restaurant. Probably best in Boca. Food, service, etc. outstanding !! The taste, creativity of all our entrees ( pasta, scallops, lamb) and quality hard to beat. Great service and very hospitable chef