Nearby points of interest
Nearby points of interest
About TwentyTwenty Grille
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art.
Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
Boca Raton, FL 33432
Contemporary American, Seafood, Fusion / Eclectic
Hours of Operation:
Daily: 5:00pm - 10:00pm
Closed on Mondays
$30 and under
AMEX, Discover, MasterCard, Visa
Chef Ron Weisheit
Beer, BYO Wine, Chef's Table, Corkage Fee, Outdoor dining, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
TwentyTwenty Grille Ratings and Reviews
TwentyTwenty Grille is the DEFINITION of a "Hidden Gem"! It's a tiny place hidden in the middle of the Royal Palm Place shopping plaza in downtown Boca but it's worth finding: the food is EXQUISITE! The Chef has a Michelin star and his staff seems to be a good match. The food is consistently well prepared and presented; it's very creative - the Chef's combination of flavors is amazing! There is always an interesting, little "amuse bouche" to start the meal and a little homemade "Intermezzo" sorbet to clear the palate: the owner often challenges the guests to try to guess the various flavors comprising the sorbet and that's kind of fun... The menu changes every few months but there is always creative dishes on the menu to satisfy just about anyone. I've had the Rack of Lamb, the Tenderloin of Beef and, most recently, the Snapper and Pasta - all have been excellent! I highly recommend TwentyTwenty!!
This was our first visit to Twenty twenty Grille but it won't be the last! We checked out reviews when trying to find a new place and the reviews were great, this one will only add to their list. It is a small restaurant in Boca Raton and we sat in the patio section - 3 - 4 tables outside. It was a cold night so the clear coverings were pulled down and the heaters were on. It was comfortable, but the hostess (and co-owner) brought blankets to the table next to us to keep them warm. The chef is her husband and he is truly creative with food. It has been open 4 years and most of the staff has been there the whole time. Our waiter was excellent and very informative about the food and the wine with good recommendations for both. He told us the chef likes to change the menu up ever so often which is great for foodies who don't always want the same old choices. I started with an arugula salad that was delicious, and unlike any I had before. The scallops I ordered were also so tasty and prepared just right. Between courses they brought tasty bites to clean the palate-worth going just for those, very innovative! I finished with a cream brulee that was probably the best I've ever had. Be sure to check it out, but be sure to make reservations, it's always booked.
This is by far one of the best restaurants I've had the pleasure to experience. The staff are friendly, and actually seem happy. The owner/chef visits each table. There are special preparations given and there it is fun to try to determine the major spices in the intermezzo. All that aside the food is excellent. Being a vegetarian my usual options at many restaurants, while good, can become rather boring. Here at Twenty-Twenty, the pasta dish I chose was amazingly delicious. This restaurant will not disappoint.
AMAZING and creative food!!!
This restaurant is WONDERFUL, if you are looking for creative and delicious dishes with explosion of flavors in every bite, then look no farther this is your spot.
Every single course was fantastic.
The Chef came out several times to discuss the dishes and to see how we enjoyed it.
The service was impeccable, his wife is the hostess and Pastry Chef and was so attentive, friendly and courtesy.
I dine in restaurants a minimum of 5 days a week and easily get tired of the same old tired menus that 99% of the restaurants offer.
This is the 1% trust me, you will NOT get Chicken Parm, 16oz NY Strip, or grilled Bronzino here.
I POSTIVELY will be a regular here.
We have been coming here since they first opened. It gets better every time. We always look forward to the culinary experience from Chef Ron and his very charming wife Rhonda. They do everything right from the 5* service to the amenities that separate it from the rest.
Chef Ron defines the term Contemporary American Cuisine. Rhonda is consistently walking around overseeing the service and chatting with their clients.
Started with an Amuse Bouche that Ron was experimenting with to go on the next menu with changes every 6 to 8 weeks. It was a grilled octopus in a tamarind sauce, OUTSTANDING. I can't wait to return and order it as an entrée.
For starters, I had the “Frank and Beans” ,Smoked Duroc Pork Belly Sausage, Root Beer White Beans, House Ketchup N Mustard. Awesome flavors and very funky. Brilliant creation. My wife ordered the Roasted Pumpkin Coconut Soup ,Thai Tamarind with a Maine Lobster Jam. I truly liked it but my wife found it a little too spicy for her taste. Also they serve 2 types of bread with a butter du jour, believe it or not , that night it was fried chicken butter, really couldn't taste the chicken.
Next Chef brings out his intermezzo or sorbet du jour and you try to guess the ingredients. We got 3 out of 4 of the ingredients, tomato, basil raspberry and we missed pear, very refreshing.
For mains, my wife ordered the Jarlsberg Snapper,twenty twenty pastrami/russet potato, pickled cabbage, roasted tomato 1001 island, and a caraway crisp. What a combination of flavors that exploded in your mouth.
I ordered the Alabama Wild boar chop,pumpkin brine, grand marnier cranberry chutney, sweet potato roesti,, bacon gastrique and green beans. . Very good with bold flavors that compliment the boar.
Both the food and service make this charming hidden gem, #1 in both Boca Raton and Palm Beach County.
Thank you Rhonda and Ron for always hitting it out of the ballpark.
We have been here only a handful of times. Each meal seems to be better than the last; that is hard to do since they started with near perfection. There are 5-6 really good restaurants in Boca Raton: Twenty-Twenty is at the absolute top of the list. Creative preparations, superior ingredients, outstanding non-hovering service, and overall a pleasure to be here. We'll be back...often.
We first went to Twenty Twenty Grille a little over two years ago and it quickly became our favorite restaurant. If you want creative, high end food in a casual, relaxed setting, this is your place. The servers are knowledge and the combination of husband and wife team of Chef Ron, in the kitchen and Rhonda running the front is friendly, caring and first class all the way! Highly recommended?
Amazing restaurant. Every dish is prepared with great care. The chef prepared several foods for us to taste in between courses which made the experience even more special. The staff was incredible. They were very attentive, yet not at all stuffy or pretentious. We couldnt have been more pleased!
Overall an excellent restaurant to recommend for the variety and creativity of its menu as well for its efficient and cordial service from all the staff members as well as from the chef owner and spouse.
A distinctive place to go when you do not want to be disappointed.
Tiny restaurant, tables mostly outside on cramped sidewalk. Nice bread, rack of lamb, so so grouper. Desserts too rich to eat....need ice cream with the chocolate cake, the creme brûlée was odd tasting and cold!
Very very expensive for what you get eating on the sidewalk!
A bit out of the way, but not hard to find. Small indoor space but plenty of outdoor seating. Very creative food and attentive staff. Not sure how often the menu changes, but plenty of variety. Attention to detail in the presentation. Worth a return visit when I return to Boca.
Fantastic meal & all around wonderful experience! Rhonda makes you feel like she’s known you for decades and is hosting you for dinner at their home. Ron is a magician and he and his team really know their stuff; the service was first-rate and the food is out-of-this-world good!
Our favorite luxury restaurant in Boca. The autumn menu is fantastic again: I had crispy foie gras (out of this world) and New Zealand lamb rack, my wife enjoyed the pumpkin/coconut soup and the cornish hen. Everything was excellent. In addition and not to forget: the (complimentary) amuse gueule (which is brought by chef Ron personally and you have to guess the ingredients) as well as the (again complimentary) sorbet. Thomas, the long-standing waiter, deserves a special compliment: he is simply outstanding, and - ladies will appreciate that - very good looking.
Before much longer, this restaurant will not need Open Table. Simply outstanding! Your taste buds will never be the same. A fabulous experience each time we've visited. I almost hate to share this because TwentyTwenty will become hard to get into, but Ron and Rhonda deserve the success!
Just great! Really varied menu with unusual options, like wild boar, but regularly changing. Every food course was terrific. We had the duck and the boar, and both were excellent (if a little sinewy for the boar). Pumpkin tart for dessert, also good. Interesting wine list, with some moderate choices. Paula, the hostess, could not have been more gracious and welcoming-she sat with us over wine (at our request) to tell us the history of the restaurant and of her chef-husband. We'll definitely be back.
Our dinner experience at Twenty Twenty Grill was exceptional. We met cousins who are in the "high" end restaurant business and the restaurant was our suggestion. Our cousins emailed us the following morning to say dinner at Twenty Twenty Grill was a fabulous experience. There was no flaw from the service, to the food, to the warm welcome from Rhonda one of the owners.
I actually hating these types of reviews because I know I'm giving away a gem and getting a reservation will only become more challenging.
The food and service at Twentytwenty Grille are both top notch. The chef came out to greet us, and even gave us samples of the upcoming menu items. The food was all cooked perfectly to order and tasted amazing. The interior of the restaurant itself was cozy, clean, and quiet, perfect for intimate dining with a few close friends or loved ones.
Small restaurant...as a result, tables close together and acoustics loud. Food presentation great, small portions, high price. The husband and wife running the restaurant are very nice.
Unique restaurant, very creative, but hard to justify price/value.
From appetizer to Desert this place is incredible. The Chef and Hostess are the owners and could not be any more personable. The Chef comes out in between courses with little servings of palette cleanser in the form of a lemon ice/ sherbet made of 4 ingredients. Each one different nor would you expect what is in them. (beets, broccoli, honey dew etc.) Very unique dishes and everything is made on premises. Well worth the stop (if you can get in! LOL) definite hidden gem.
Excellent food with a talented chef who loves cooking and prepares extra treats for before, during and after the meal. Excellent service, with a personal touch. This cozy restaurant is a very special place and will satisfy those who love gourmet food. The lamb was exceptional.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.