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Party Size
For 2
Date
Today
Time
7:30 PM
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Booked 11 times today

TwentyTwenty Grille

4.8
636 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Quiet Conversation
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art.

Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Fusion / Eclectic
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Hours of operation


Dinner:

Daily: 5:00pm - 10:00pm

Closed on Mondays
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Phone number
(561) 990-7969
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Ron Weisheit
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Neighborhood
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Gift Card
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Outdoor dining, Wine
What 636 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.9
service
4.5
ambience
4.4
value
Noise · Quiet
96% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Richmond)
5.0  Dined 2 days ago

Every morsel fabulous! The foie gras was spectacular. Definitely a cut above other restaurants we patronize often. My guests have eaten all over the world and dine out often. They were very impressed.

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vipOpenTable Diner (Miami)
5.0  Dined on February 18, 2018

It was amazing!!! Wish I lived closer so we could go more often.

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Nodieter (New York Area)
5.0  Dined on February 17, 2018

We were very pleasantly surprised. We expected a “Grill”. We found a varied creative menu from a chef who takes pride in blending unexpected flavors. The bread basket and special butter was an attentive introduction to the care the chef gives to every detail. The appetizers, entrees and desserts did not disappoint and stressed the chef’s passion for food.
Service was friendly and timely between each course. The recommendation for a choice of wine was appreciated.

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vipFritz (Miami)
3.0  Dined on February 15, 2018

Llevaba unas expectativas altas por las reseñas que habia leido, no obstante no me gusto mucho el local, muy pequeño y hasta un poco incomodo. En cuanto a los platos tuvimos que tomar como unica opcion ese dia, el Menu de San Valentin que constaba de 5 platos incluidos el postre y una copa de Champagne. No fue nada para recordar sin querer decir con esto que los platos no estaban aceptables. El costo bastante alto a mi parecer para un lugar con estas caracteristicas.

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OpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Small and intimate venue. Creative menu and very good service. Wonderful wine list. We will probably return soon.

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Dinner was exceptional and owners were very friendly. Will definitely return. I recommend the rack of lamb which was cooked to perfection.

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Foodie (Miami)
5.0  Dined on February 9, 2018

I recently brought my wife here for her birthday. The food was absolutely incredible! Chef Ron is a true artisan and the flavor combinations are brilliant. My wife and I lived in NYC for years and this is place is better than most of the fine dinning establishments that we frequented up there. Do yourself a favor and check this place out. You won't be disappointed!

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OpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

The owner/chef was out at each table. Explained his food choices and flavors. Menu changes each season. Food was superb. Service excellent and friendly.

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EdwH (Miami)
5.0  Dined on January 30, 2018

Twenty Twenty has been our "go to" favorite for any special occasion and the best part, it never disappoints! The food is always innovative and creative, and Chef Ron always comes out to check. The service is attentive, friendly and unobtrusive. Rhonda and staff are always on hand to make sure nothing is missing. In short, It is always a festive and memorable evening whenever we go!

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

I hate to be so positive - because self-servingly I want to be able to get a table in this cozy restaurant with limited seating. But the truth is that this restaurant is tremendous! - from the location, to the servers, to the quality local ingredients, to the execution of innovative (but not ostentatious) dishes. Everything a foodie could ask for! You owe it to yourself and try it out (but please don't tell everyone else about it). And please accept my apologies, I know this review seems like it could be a "plant" or "fake news," but I absolutely loved it and can't wait to return!

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OpenTable Diner (Savannah)
5.0  Dined on January 28, 2018

We were greeted by our very knowledgeable waiter who asked how we heard about the restaurant. He then went into a few interesting details about the history of TwentyTwenty and the owner/chef.
After making our dinner selections, we were brought a delicious bread and butter selection. I should have started my review by saying, everything is home made! The bread which was served warm and this evening home made butter, called fried chicken butter. Very tasty! I started with the Roasted Pumpkin coconut soup, another flavor explosion.
For dinner I had the Butternut Tagliatelle and my hubby had the Lamb, which was recommended by our server. Another flavor explosion. We were only in Boca for a long weekend, and had 3 dinners out, this was by far the best! 5 star rating!

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OpenTable Diner (Miami)
4.0  Dined on January 27, 2018

I had the steak and my wife had the rack of lamb. Both were excellent.
Desert was mmmmm.

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 25, 2018

Atmosphere was perfect. Food was incredible. Would recommend to anyone .

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vipJohnZ (Miami)
5.0  Dined on January 18, 2018

Another great dining experience with amazing creative food and service.
If you haven’t been here yet you are missing a gem.

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TonyK (New England)
5.0  Dined on January 17, 2018

Our whole dining experience was wonderful. Or waiter was very knowledgeable and made some excellent recommendations. Our hostess, the chef's wife, was very welcoming and engaging. The Roasted Pumpkin Coconut soup was delicious. My wife had the Grouper entree and I had the Rack of Lamb. Both dishes were outstanding. We finished up a memorable meal with the profiteroles which were served with a delicious chocolate sauce and a berry medley.

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