It was amazing!!! Wish I lived closer so we could go more often.
We were very pleasantly surprised. We expected a “Grill”. We found a varied creative menu from a chef who takes pride in blending unexpected flavors. The bread basket and special butter was an attentive introduction to the care the chef gives to every detail. The appetizers, entrees and desserts did not disappoint and stressed the chef’s passion for food.
Service was friendly and timely between each course. The recommendation for a choice of wine was appreciated.
Llevaba unas expectativas altas por las reseñas que habia leido, no obstante no me gusto mucho el local, muy pequeño y hasta un poco incomodo. En cuanto a los platos tuvimos que tomar como unica opcion ese dia, el Menu de San Valentin que constaba de 5 platos incluidos el postre y una copa de Champagne. No fue nada para recordar sin querer decir con esto que los platos no estaban aceptables. El costo bastante alto a mi parecer para un lugar con estas caracteristicas.
Small and intimate venue. Creative menu and very good service. Wonderful wine list. We will probably return soon.
Dinner was exceptional and owners were very friendly. Will definitely return. I recommend the rack of lamb which was cooked to perfection.
I recently brought my wife here for her birthday. The food was absolutely incredible! Chef Ron is a true artisan and the flavor combinations are brilliant. My wife and I lived in NYC for years and this is place is better than most of the fine dinning establishments that we frequented up there. Do yourself a favor and check this place out. You won't be disappointed!
The owner/chef was out at each table. Explained his food choices and flavors. Menu changes each season. Food was superb. Service excellent and friendly.
Twenty Twenty has been our "go to" favorite for any special occasion and the best part, it never disappoints! The food is always innovative and creative, and Chef Ron always comes out to check. The service is attentive, friendly and unobtrusive. Rhonda and staff are always on hand to make sure nothing is missing. In short, It is always a festive and memorable evening whenever we go!
I hate to be so positive - because self-servingly I want to be able to get a table in this cozy restaurant with limited seating. But the truth is that this restaurant is tremendous! - from the location, to the servers, to the quality local ingredients, to the execution of innovative (but not ostentatious) dishes. Everything a foodie could ask for! You owe it to yourself and try it out (but please don't tell everyone else about it). And please accept my apologies, I know this review seems like it could be a "plant" or "fake news," but I absolutely loved it and can't wait to return!
We were greeted by our very knowledgeable waiter who asked how we heard about the restaurant. He then went into a few interesting details about the history of TwentyTwenty and the owner/chef.
After making our dinner selections, we were brought a delicious bread and butter selection. I should have started my review by saying, everything is home made! The bread which was served warm and this evening home made butter, called fried chicken butter. Very tasty! I started with the Roasted Pumpkin coconut soup, another flavor explosion.
For dinner I had the Butternut Tagliatelle and my hubby had the Lamb, which was recommended by our server. Another flavor explosion. We were only in Boca for a long weekend, and had 3 dinners out, this was by far the best! 5 star rating!
I had the steak and my wife had the rack of lamb. Both were excellent.
Desert was mmmmm.
Atmosphere was perfect. Food was incredible. Would recommend to anyone .
Another great dining experience with amazing creative food and service.
If you haven’t been here yet you are missing a gem.
Our whole dining experience was wonderful. Or waiter was very knowledgeable and made some excellent recommendations. Our hostess, the chef's wife, was very welcoming and engaging. The Roasted Pumpkin Coconut soup was delicious. My wife had the Grouper entree and I had the Rack of Lamb. Both dishes were outstanding. We finished up a memorable meal with the profiteroles which were served with a delicious chocolate sauce and a berry medley.
TwentyTwenty Grille is the DEFINITION of a "Hidden Gem"! It's a tiny place hidden in the middle of the Royal Palm Place shopping plaza in downtown Boca but it's worth finding: the food is EXQUISITE! The Chef has a Michelin star and his staff seems to be a good match. The food is consistently well prepared and presented; it's very creative - the Chef's combination of flavors is amazing! There is always an interesting, little "amuse bouche" to start the meal and a little homemade "Intermezzo" sorbet to clear the palate: the owner often challenges the guests to try to guess the various flavors comprising the sorbet and that's kind of fun... The menu changes every few months but there is always creative dishes on the menu to satisfy just about anyone. I've had the Rack of Lamb, the Tenderloin of Beef and, most recently, the Snapper and Pasta - all have been excellent! I highly recommend TwentyTwenty!!
Very disappointing. I went with high expectations after reading the comments. My snapper was dry and did not taste fresh. Really quite inedible. In addition it was VERY expensive. Not a good experience. The owner wAs defensive with an attitude .
Food inventive and delicious, service outstanding, ambiance delightful. Go and enjoy!
This was our first visit to Twenty twenty Grille but it won't be the last! We checked out reviews when trying to find a new place and the reviews were great, this one will only add to their list. It is a small restaurant in Boca Raton and we sat in the patio section - 3 - 4 tables outside. It was a cold night so the clear coverings were pulled down and the heaters were on. It was comfortable, but the hostess (and co-owner) brought blankets to the table next to us to keep them warm. The chef is her husband and he is truly creative with food. It has been open 4 years and most of the staff has been there the whole time. Our waiter was excellent and very informative about the food and the wine with good recommendations for both. He told us the chef likes to change the menu up ever so often which is great for foodies who don't always want the same old choices. I started with an arugula salad that was delicious, and unlike any I had before. The scallops I ordered were also so tasty and prepared just right. Between courses they brought tasty bites to clean the palate-worth going just for those, very innovative! I finished with a cream brulee that was probably the best I've ever had. Be sure to check it out, but be sure to make reservations, it's always booked.
20 20 never disappoints!!! This is an exceptional restaurant. The hostess/chef owners always make sure you have an amazing experience and the food is the best in Florida.
If you like to be treated with personalized service, this is the place. Wonderful food, well prepared. You will not be disappointed!