HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.

TwentyTwenty Grille

4.8
635 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Quiet Conversation
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art.

Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Seafood, Fusion / Eclectic
icon/ic_clockCreated with Sketch.
Hours of operation


Dinner:

Daily: 5:00pm - 10:00pm

Closed on Mondays
icon/ic_phoneCreated with Sketch.
Phone number
(561) 990-7969
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Chef Ron Weisheit
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Outdoor dining, Wine
What 635 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.9
service
4.4
ambience
4.3
value
Noise · Quiet
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (Miami)
5.0  Dined 4 days ago

It was amazing!!! Wish I lived closer so we could go more often.

Report
Helpful
Nodieter (New York Area)
5.0  Dined 4 days ago

We were very pleasantly surprised. We expected a “Grill”. We found a varied creative menu from a chef who takes pride in blending unexpected flavors. The bread basket and special butter was an attentive introduction to the care the chef gives to every detail. The appetizers, entrees and desserts did not disappoint and stressed the chef’s passion for food.
Service was friendly and timely between each course. The recommendation for a choice of wine was appreciated.

Report
Helpful
vipFritz (Miami)
3.0  Dined 7 days ago

Llevaba unas expectativas altas por las reseñas que habia leido, no obstante no me gusto mucho el local, muy pequeño y hasta un poco incomodo. En cuanto a los platos tuvimos que tomar como unica opcion ese dia, el Menu de San Valentin que constaba de 5 platos incluidos el postre y una copa de Champagne. No fue nada para recordar sin querer decir con esto que los platos no estaban aceptables. El costo bastante alto a mi parecer para un lugar con estas caracteristicas.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Small and intimate venue. Creative menu and very good service. Wonderful wine list. We will probably return soon.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Dinner was exceptional and owners were very friendly. Will definitely return. I recommend the rack of lamb which was cooked to perfection.

Report
Helpful
Foodie (Miami)
5.0  Dined on February 9, 2018

I recently brought my wife here for her birthday. The food was absolutely incredible! Chef Ron is a true artisan and the flavor combinations are brilliant. My wife and I lived in NYC for years and this is place is better than most of the fine dinning establishments that we frequented up there. Do yourself a favor and check this place out. You won't be disappointed!

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

The owner/chef was out at each table. Explained his food choices and flavors. Menu changes each season. Food was superb. Service excellent and friendly.

Report
Helpful
EdwH (Miami)
5.0  Dined on January 30, 2018

Twenty Twenty has been our "go to" favorite for any special occasion and the best part, it never disappoints! The food is always innovative and creative, and Chef Ron always comes out to check. The service is attentive, friendly and unobtrusive. Rhonda and staff are always on hand to make sure nothing is missing. In short, It is always a festive and memorable evening whenever we go!

Report
Helpful
vipOpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

I hate to be so positive - because self-servingly I want to be able to get a table in this cozy restaurant with limited seating. But the truth is that this restaurant is tremendous! - from the location, to the servers, to the quality local ingredients, to the execution of innovative (but not ostentatious) dishes. Everything a foodie could ask for! You owe it to yourself and try it out (but please don't tell everyone else about it). And please accept my apologies, I know this review seems like it could be a "plant" or "fake news," but I absolutely loved it and can't wait to return!

Report
Helpful
OpenTable Diner (Savannah)
5.0  Dined on January 28, 2018

We were greeted by our very knowledgeable waiter who asked how we heard about the restaurant. He then went into a few interesting details about the history of TwentyTwenty and the owner/chef.
After making our dinner selections, we were brought a delicious bread and butter selection. I should have started my review by saying, everything is home made! The bread which was served warm and this evening home made butter, called fried chicken butter. Very tasty! I started with the Roasted Pumpkin coconut soup, another flavor explosion.
For dinner I had the Butternut Tagliatelle and my hubby had the Lamb, which was recommended by our server. Another flavor explosion. We were only in Boca for a long weekend, and had 3 dinners out, this was by far the best! 5 star rating!

Report
Helpful
OpenTable Diner (Miami)
4.0  Dined on January 27, 2018

I had the steak and my wife had the rack of lamb. Both were excellent.
Desert was mmmmm.

Report
Helpful
OpenTable Diner (Pittsburgh)
5.0  Dined on January 25, 2018

Atmosphere was perfect. Food was incredible. Would recommend to anyone .

Report
Helpful
vipJohnZ (Miami)
5.0  Dined on January 18, 2018

Another great dining experience with amazing creative food and service.
If you haven’t been here yet you are missing a gem.

Report
Helpful
TonyK (New England)
5.0  Dined on January 17, 2018

Our whole dining experience was wonderful. Or waiter was very knowledgeable and made some excellent recommendations. Our hostess, the chef's wife, was very welcoming and engaging. The Roasted Pumpkin Coconut soup was delicious. My wife had the Grouper entree and I had the Rack of Lamb. Both dishes were outstanding. We finished up a memorable meal with the profiteroles which were served with a delicious chocolate sauce and a berry medley.

Report
Helpful
BocaDr (Miami)
5.0  Dined on January 14, 2018

TwentyTwenty Grille is the DEFINITION of a "Hidden Gem"! It's a tiny place hidden in the middle of the Royal Palm Place shopping plaza in downtown Boca but it's worth finding: the food is EXQUISITE! The Chef has a Michelin star and his staff seems to be a good match. The food is consistently well prepared and presented; it's very creative - the Chef's combination of flavors is amazing! There is always an interesting, little "amuse bouche" to start the meal and a little homemade "Intermezzo" sorbet to clear the palate: the owner often challenges the guests to try to guess the various flavors comprising the sorbet and that's kind of fun... The menu changes every few months but there is always creative dishes on the menu to satisfy just about anyone. I've had the Rack of Lamb, the Tenderloin of Beef and, most recently, the Snapper and Pasta - all have been excellent! I highly recommend TwentyTwenty!!

Report
Helpful
OpenTable Diner (Detroit)
1.0  Dined on January 12, 2018

Very disappointing. I went with high expectations after reading the comments. My snapper was dry and did not taste fresh. Really quite inedible. In addition it was VERY expensive. Not a good experience. The owner wAs defensive with an attitude .

Report
Helpful
vipOpenTable Diner (New England)
5.0  Dined on January 7, 2018

Food inventive and delicious, service outstanding, ambiance delightful. Go and enjoy!

Report
Helpful
Foodie (Miami)
5.0  Dined on January 4, 2018

This was our first visit to Twenty twenty Grille but it won't be the last! We checked out reviews when trying to find a new place and the reviews were great, this one will only add to their list. It is a small restaurant in Boca Raton and we sat in the patio section - 3 - 4 tables outside. It was a cold night so the clear coverings were pulled down and the heaters were on. It was comfortable, but the hostess (and co-owner) brought blankets to the table next to us to keep them warm. The chef is her husband and he is truly creative with food. It has been open 4 years and most of the staff has been there the whole time. Our waiter was excellent and very informative about the food and the wine with good recommendations for both. He told us the chef likes to change the menu up ever so often which is great for foodies who don't always want the same old choices. I started with an arugula salad that was delicious, and unlike any I had before. The scallops I ordered were also so tasty and prepared just right. Between courses they brought tasty bites to clean the palate-worth going just for those, very innovative! I finished with a cream brulee that was probably the best I've ever had. Be sure to check it out, but be sure to make reservations, it's always booked.

Report
Helpful
vipKctNYC (New York Area)
5.0  Dined on January 4, 2018

20 20 never disappoints!!! This is an exceptional restaurant. The hostess/chef owners always make sure you have an amazing experience and the food is the best in Florida.

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined on January 2, 2018

If you like to be treated with personalized service, this is the place. Wonderful food, well prepared. You will not be disappointed!

Report
Helpful
1
2
3
32