Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
Wonderful dining experience. Nice wine list and the food was outstanding. We had the duck and the lamb and both were close to the best I have ever had. The servers were very courteous and attentive.
Food was fantastic!
Excellent, new menu that changes every few months. Wait staff knowledgeable and courteous. The chef is accessible and extremely friendly. Lamb chops unbelievable as was the all the appetizers. Love this place
Tiny starters, must have two. Intermezzo a thimble and odd. Wine and food very expensive.
Chicken good, pork chop dry and hard to cut.
Personally over our price point for a regular dinner. Definitely a special occasion place.
Chef very creative. Nice spot!
The menu is full of fantastic recipes that all have unique flavors, and truly provide a unique dining experience. The chef's creativity makes for an amazing meal, and I would highly recommend going there!
Amazing experience all around
Absolutely specular unique dishes that just explode your palate with pleasure. Husband and wife team that have their whole hearts into culinary pleasures.
The food is not only excellent but the dining experience is much more personal as the chef visits to explain dishes and the staff are very attentive. Great restaurant for a date or special night out.
This is a small family run operation which adds to the quality, presentation and overall dining experience. Will definitely return when the weather is cooler.
Excellent service! Very intimate in that you feel like a guest in their home. Very interesting flavors and presentation.
we have been there at least 6 times and we are never disappointed! great food great service!
Excellent Chilean Sea Bass & outstanding service.
Amazing food! One of my new favorite restaurants!
Exactly what you want a special meal to be. Intimate, attentive, delicious, and full of little surprises with an amuse bouche and two mystery sorbets. What fun!
Rhonda and Ron know how to run a restaurant. Food is delicious. Love going to this restaurant.
Dining arrangements inside very tight . Food is interesting and somewhat unique. Prices are on high side for goods received.
Hostess, Rhonda, is a pleasure and helps keep the delivery of food and services flowing.
Wait staff are limited and abrupt possibly due to tight environment and ingress/egress.
Overall we had a pleasant evening.
Customer service was outstanding by the waiter and co-owner Rhonda. Chef Ron is an artist. A hidden treasure!
The restaurant is extremely small (has seating outside but too hot for summer). Tables very close together so hard to have a conversation with whomever you're with. Food was ok, not great, and therefore pricey for what you get. We will not go back.
The food was amazing. Went here for a friend’s birthday dinner and they worked with us to make sure she didn’t have anything with gluten or onions. Even wrote happy birthday on her dessert plate.
Great in all respects. We will return!!!!!
Wonderful quaint restaurant with fabulous food and attentive service. We had the lamb and duck entrees - delicious!
Excellent wine list, very well priced.
We are looking forward to our next visit and would highly recommend this dining experience!
Great food and ambiance. Service was excellent. The menu was very nice and inventive.
This restaurant is consistently great! Ron & Rhonda go out of their way to not only serve you the best food around, but they also make you feel like family.
Twenty Twenty Grille is definitely my favorite restaurant in palm beach County. Cutting edge Contemporary American Cuisine.
Both owners, Rhonda and Ron, husband and wife are the consummate restaurateurs. Ron overseeing the kitchen and Rhonda making sure everything is perfect.
Started with an amazing Amuse Bouche. You get bread and the butter du jour, changes daily.
For starters, I had the Twenty Twenty Charcuterie, House Cured Meat And Salami, B&B Pickles, Gorgonzola, Fresh Dijon, and a Baguette. Out of this world.
Between courses Ron brings out an intermezzo, again a different one each time and asked you to guess the 4 ingredients.
For mains, my wife ordered the Smoked Pastrami Spiced Creekstone Prime Skirt Steak with,Roasted Shiitake Mushrooms, Carrot And Parsnips, Peach Steak Sauce, and Potato Sarladaises. She said it melted in her mouth.I had the Peruvian Marinated Duck, Crispy Causa, Brussel Criolla, Green Pea Puree, and Orange Jam. packed with lots of flavor.
Ron also sent out aSeared Foie Gras/ Maine Lobster with Orange Dust, Maine Lobster Panna Cotta, Orange Marmalade, and Peppered Basil. WOW.
Tried the Chocolate Peppermint patty and caramel Cappachino Creme Brulee for dessert.
For a special occasion or with special friends, Twenty Twenty Grille is a must.
Every aspect of our dining experience was wonderful. The service was friendly and our server was knowledgeable when questioned about a dish. The food presentation was lovely and each dish was prepared with fresh and creatively flavored dishes that were delicious. I can’t wait to return for another fabulous meal.
Ron and Rhonda are back from vacation with another great menu. The pastrami-flavored, smoked skirt steak was great. Nice new additions, without giving up on long-time favorites (think Duck Tacos). Glad they have the pairing menu back (for next time). Caramel creme brule was great ending.
As always, Ron and Rhonda did not disappoint! And I finally guessed one of the flavors in the sorbet!
Excellent. Best restaurant we have been to in a very long time. Intimate, personal, delicious. A wonderful experience.
Overall a great experience. Very intimate with only 24 seats. Food always creative and well prepared. Never rushed.
Food had a unique flair and was delish ! I will be back !
First time at TwentyTwenty and I can’t wait to go back, yum!
Food was greater than our expectations. Having travelled a bit, the kitchen is top quality at international level. The actual restaurant is quite small and could be crowded and noisy when full. Will continue to go back, but choosing the hours. Do not miss the Foie Gras and Lobster appetizer!!
perfect atmosphere for quiet conversation with friends, a real rarity in South Florida. They happily allowed us a European style meal where we ate and visited the night away never feeling rushed to leave. The staff was delightful, helpful, attentive and accommodating. The food was delicious and well paired. Thank you TwentyTwenty for a perfect evening!
The owner/chef is always the best and the service and food is great!
The food is always wonderful. Love the butters (foie gras and chocolate - who would have thought of that !). Food is very inventive; service is great. A treat of a restaurant.
The restaurant is always amazing with innovative cooking of the highest order.
This place is the best. The owners are super nice, but more importantly the flavors chef Ron chooses for his dishes are an art. Would definitely recommend for foodies
Everything was delicious - my only slight criticism was that the broccoli rabe on my husband's main dish and my white asparagus were a bit undercooked therefore making it diffiicult to cut and eat other than that everything was delicious.
Fist impression was that it was small and quaint, not what I expected at all. I did like the fact that it was a Husband Wife owned and operated restaurant. The husband is the chef and comes out to the table and speaks directly to the customers. The food was phenomenal, nice quiet atmosphere. I would highly recommend.
The owners give a personal touch to every meal - the chef brings out a blended sorbet with four ingredients he asks you to guess - we've never got more than two! It is always delicious and refreshing. The food menu changes so if you haven't been there for a while, check it out!