TwentyTwenty Grille

Best Of The Best - Starter

$150 PER PERSON ( GRAT & TAX NOT INCLUDED)July 24th through July 2nd 6pm and 7pm

• Details

  $150 PER PERSON ( GRAT & TAX NOT INCLUDED) July 24th through July 2nd 6pm and 7pm

• Smoked Jerk Bacon Wrapped Pork Belly

  Sweet Potato, Jack & Ginger Apple Mango Chutney

• Charred Octopus

  Puttanesca, Lemon Risotto, Crispy Leeks

• Smoked Seafood Sausage

  Cilantro/Garlic Spice, Garam Masala/Cashew/ Yogurt Reduction, Tamarind-Fig Chutney.

• Pan Seared Hudson Valley Foe Gras

  Gingerbread, Balsamic Strawberries, Rosemary Crema

Best Of the Best - INTERMEZZO

• Chilean Sea Bass

  Nouc Cham, Korean Kim Chi/ Pork Belly/ Maine Lobster Stew, Crispy Leeks.

• Grilled Diver Sea Scallops

  Seaweed Rice Pudding, Shiro Negi, Wasabi Tomato Jam, Papaya.

• Chorizo Topped Mahi-Mahi

  Sweet Potato, Sparrow Grass, Rock Shrimp, Mango, Brown Butter Cream, Red Pepper/ Almond Puree, Coconut.

• Jumbo Lump Crabcakes

  Smoked Shrimp Spread, Fennel Slaw, Dried Tomato, Mojo Table Sauce

• Grille Peruvian Bistro Steak

  Chorizo/Potato Pastele, Vegetable Stir Fry, Aji Amarillo, Aji Verde, Potato Crisp.

• Chocolate Brined New Zealand Venison Chop

  Braised Cabbage, Dessert Potatoes Dauphinoise, Port Wine Cherry/Cocoa Nib.

• Kaffir Lime/Wild Flower Honey Brined Wild Boar

  Noux Cham Glaze, Pork Belly Forbidden Black Fried Rice, Bok Choy, Cranberry

• Silver Oak Brined New Zealand Lamb Rack

  Broccolini, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.

Best Of The Best - DESSERT

• TWENTY TWENTY PROFITEROLES

  RAICHEL AND MIAH'S COFFEE HEATH BAR ICE CREAM. VANILLA PATE CHOUX. HOMEMADE FUDGE SAUCE.

• PEACH RASPBERRY CRUMBLE

  SWEET PEACHES AND RIPE RASPBERRIES WITH A CINNAMON CRUMB TOPPING

• ORANGE CRÈAM SICKLE CRÈME BRULEE

  ORANGE AND SWEETENED CONDENSED COCONUT INFUSED CUSTARD.