Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.
Daily: 5:00pm - 10:00pm
Closed on Mondays
Always have a great experience here, best restaurant in Palm Beach County and the personal service and attention is unmatched!
Everything was beyond exceptional.
Great experience, friendly staff, delicious food! Fun environment!
This is a pricey restaurant. The owner was very gracious, and the service was great. However, I must caution you that two people in our party of three got terrible acid reflux after the meal. We think it might have been the banana in the butter and the sorbet, (only a tiny spoonful). I am not blaming the restaurant - obviously, neither my mom nor my cousin knew they had a sensitivity to bananas.
The rack of lamb was outstanding. The salmon was the best I've ever had, cooked medium rare, - very delicate and lovely. My mom had the chilean sea bass, which she enjoyed. Side note:I was sad it was on the menu as it is an endangered species.
Deserts were passionfruit creme brulee (mom enjoyed it - my cousin and I were glad we didn't order it.) The chocolate brownie ice cream profiteroles were decadent and tasty.
Food was very good, presentation was wonderful. Excellent service. Sat outside on the small covered patio, comfortable with fans even on a warm June evening. They change the menu every few weeks so there will always be something delicious to look forward to trying.
We are from New York City and were closing our parent's apartment. We wish we had found Twenty Twenty Grill earlier as it was the best restaurant we have eaten in in Boca.
Honestly, the ambiance was awful and the food was great. For the price your paying, you deserve both. It smelled unpleasant when we first walked in. The size of the restaurant and how close the tables were made us feel uncomfortable due to sitting so close to other guests. The purple decor was very ugly. We spent close to $200 on two people. I won’t be back.
We had a great time and the food was amazing!
THIS PLACE IS TERRIBLE! Just kidding, i don't want it to get overrun with clients! POSSIBLY THE BEST FOOD I'VE HAD IN bOCA/DELRAY. we had been walking by this restaurant for years, but once we tried it we will definitely be back. The chef/owner is not only super creative, but puts out the most amazing dishes. he also communicates with the patrons and makes the whole experience very enjoyable. we will definitely be regulars. dont pass up the octopus, it was the best i've ever had, and the lamb, and the seabass and........just order it all!
First visit and won’t be our last. Impeccable service and out-of-this-world food!
Excellent meal, with choices everyone loved
What in an expected pleasure we had dining with you thank you for your hospitality and great food
Best place to eat anywhere
Overall exceptional from food to service!
Twenty twenty is a fabulous restaurant, food, service, attention to detail, everything was perfect!
staff could not be nicer!
food was interesting and served perfectly cooked.
try the rack of lamb!
the outside area is quiet and the inside is lively!
Staff, chef very attentive.. food fantastic
Food was excellent. Service was great and owners are awesome.
Awesome...as is usual at TwentyTwenty Grille
Very engaging and creative menu options. Nothing run-of-the-mill. Hardest thing is narrowing down the choices!!
Very good food and wonderful service. I had the shrimp smoked ham saltimbocco and my wife had the Twenty Twenty Pasta. Both dishes were wonderful and I think we deserve a return trip.
Wunderful food , wonderful experience , Ron is a very special chef. He made us great food and made us feel very comfortable . I would return in a heartbeat. We ate outside and the only complaint we had was that the music from a bar near by was a little loud. The music was not nearly as good as the food.
Outstanding service. All the staff made sure our meal was great. We had a variety of small plates and shared an entree. Our tastebuds were electrified. Fresh, tasty food served with great presentation. Thanks.
This is a fabulous restaurant with an extremely creative chef. We have been there three times, and each time was a delight.
Excellent service with food that was even better. It doesn’t look like much, but you can’t judge a book by its cover. Terrific doesn’t describe it properly. Go and have a wonderful time
One of my favorites - never disappoints!!
New Summer Menu - so its nice that the food varies and Chef Ron - always comes up with some very inventive and tasty preparations.
Definitely a must for those who are willing to explore new tastes.
The service and food were outstanding. We love the frequent menu changes. The server, chef and owner provided an exceptional experience. We will return as there are many things we'd like to try.
This is a highly intelligent and creative restaurant, run by Chef with big-time background. The service is paced correctly, and the food is exciting.
The food was interesting and delicious. The services was lovely with the chef visiting our table twice. I would highly recommend this exceptional restaurant.
Food was great Service excellent!!
It was great. Delicious.
Another delicious meal. The endive salad with the white cheddar dressing and the veal rib chop with its complimentary beets, kale and sauce was fabulous. The lamb was exquisite. Ron and Rhonda and the staff are wonderful. Thank you for special night
Food was excellent!
My wife and I celebrated our anniversary at Twenty- Twenty. We had a great experience with the food and exceptional service.
The cuisine is definitely creative- from the appetizers, main course to the desert. We had some interaction with the Owner/Chef that added some fun to the evening. He presented us with a "sorbet" type dish and we had to guess the ingredients. While we didn't get one ingredient! it was amazing to learn about the unique ingredients he used in this delicious sorbet.
I highly recommend Twenty-Twenty for a unique and special experience.
Good food.nice service.extremly over priced
Should not charge those prices in that setting
My husband and I had a date night at Twenty Twenty and enjoyed it immensely. We sat outside and enjoyed the breezy night air. The dinner started with bread made in house and delicious butter. We shared the lamb and ordered an extra side of blue cheese potatoes. AMAZING! The chef visited our table twice to bring an amuse bouche and a sorbet palate cleanser. We enjoyed this personal touch and when in Boca again, we WILL return.
Absolutely delicious. Very helpful and knowledgeable waiter with food description and wine advice. A truly wonderful evening.
Our dinner was exceptional from beginning to end. The service was wonderful. Mateas is the best!
Our duck taco and octopus appetizers , steak and lamb entrees and toffee cake dessert were all prepared with attention to taste and presentation. The fine wine selection completes this great dinning experience.
We will return and send others.
TwentyTwenty Grille was excellent. The dishes would meet or exceed any foodie’s expectations. This is not really an every day restaurant as the prices, although worth the cost, are a little expensive. The owners are a husband/wife team. The wife runs the front of the restaurant and her husband is the chef. The chef makes an appearance at each table to offer an intermezzo of savory sorbets among others. I highly recommend this restaurant.