Absolutely delicious. Very helpful and knowledgeable waiter with food description and wine advice. A truly wonderful evening.
Our dinner was exceptional from beginning to end. The service was wonderful. Mateas is the best!
Our duck taco and octopus appetizers , steak and lamb entrees and toffee cake dessert were all prepared with attention to taste and presentation. The fine wine selection completes this great dinning experience.
We will return and send others.
TwentyTwenty Grille was excellent. The dishes would meet or exceed any foodie’s expectations. This is not really an every day restaurant as the prices, although worth the cost, are a little expensive. The owners are a husband/wife team. The wife runs the front of the restaurant and her husband is the chef. The chef makes an appearance at each table to offer an intermezzo of savory sorbets among others. I highly recommend this restaurant.
It was another memorable dining experience at Twenty Twenty Grille. The new spring menu is an excitement of dishes. Chef Ron always surprises his patrons with creative and unique array of paring ingredients. I especially LOVED the Root Beer Butter! As always the staff was very attentive and service was excellent.
The best restaurant in Boca hands down! This was our second weekend in a row going!
Pleasantly surprised. Creative, fabulous dishes. Went there on a Friday night and returned the next night. Would highly recommend this restaurant.
Great food and lived up to the hype.
Owners were delightful. Food was excellent. Sat outside and was perfect weather
I live north end of county, for my age I can't get there often enough, but this time I was able to invite my old friend.
She enjoyed it so much, It was worth the long drive.
My food picky girlfriend and I loved it. Was probably one of the best dining experiences I've ever had. New Zealand lamb to die for. Not cheap but worth every penny.
This is a small intimate restaurant, 20 seats inside and 20 seats outside. We went based on the great reviews and were not disappointed. Excellent and unique meal with personal service. The Chef brought out our amuse bouche, touted as an upcoming item on the menu, which was a spoonful of pure delight. Great way to start the meal. Looking for an appetizer to share, we order the smoked pastrami croquettes. Unique and delicious, we licked up every crumb. The Diver scallop dish was excellent as was the Mahi Mahi. Definitely recommend 20/20 for a unique and great meal.
A wonderful evening. Wouldn’t have changed a thing!
Experience the chef interaction is very kool
Wonderful experience. Always enjoy the personal touches that the staff provides. Food is excellent and high quality. Already planning my next meal there.
Always an amazing experience here. You’re in for an experience!
Flat out, the best meal in Boca. It never disappoints. Amazingly combined flavors, attentive staff and bromate ambiance.
Great food with an interesting menu. Service was excellent with chef coming to the table a couple of times. Only reason I did not give it full marks was the ambiance was a bit disappointing with tables packed tight and little atmosphere on the patio. I would go back for the food and wine though.
It was so nice to find a restaurant with nice ambiance and delicious food. The food was creative and we loved the vibe of the restaurant.
Amazing spot especially if you are a foodie and looking for something unique and guaranteed delicious! The owners are kind and attentive and it's alllll about the food. The sea bass and lamb was out of this world!
We absolutely love it there! Everything is amazing from the food to the service!
No words...it’s beyond imagination. They don’t settle for good, they go for great.
Beautiful outdoor courtyard-like setting....attentive service...fascinating to watch each person have a role in our dining experience. Loved the extra touches of an amuse...then intermezzo...then sweet with the check....all interspersed with delectable cuisine.
Every morsel fabulous! The foie gras was spectacular. Definitely a cut above other restaurants we patronize often. My guests have eaten all over the world and dine out often. They were very impressed.
It was amazing!!! Wish I lived closer so we could go more often.
We were very pleasantly surprised. We expected a “Grill”. We found a varied creative menu from a chef who takes pride in blending unexpected flavors. The bread basket and special butter was an attentive introduction to the care the chef gives to every detail. The appetizers, entrees and desserts did not disappoint and stressed the chef’s passion for food.
Service was friendly and timely between each course. The recommendation for a choice of wine was appreciated.
Great ambience and excellent food. The service was superb!
Llevaba unas expectativas altas por las reseñas que habia leido, no obstante no me gusto mucho el local, muy pequeño y hasta un poco incomodo. En cuanto a los platos tuvimos que tomar como unica opcion ese dia, el Menu de San Valentin que constaba de 5 platos incluidos el postre y una copa de Champagne. No fue nada para recordar sin querer decir con esto que los platos no estaban aceptables. El costo bastante alto a mi parecer para un lugar con estas caracteristicas.
Phenomenal! This is our new fav for a special night out. Food is great, staff is friendly and accommodating, chef is FANTASTIC!!!
Small and intimate venue. Creative menu and very good service. Wonderful wine list. We will probably return soon.
Dinner was exceptional and owners were very friendly. Will definitely return. I recommend the rack of lamb which was cooked to perfection.
I recently brought my wife here for her birthday. The food was absolutely incredible! Chef Ron is a true artisan and the flavor combinations are brilliant. My wife and I lived in NYC for years and this is place is better than most of the fine dinning establishments that we frequented up there. Do yourself a favor and check this place out. You won't be disappointed!
The owner/chef was out at each table. Explained his food choices and flavors. Menu changes each season. Food was superb. Service excellent and friendly.
Twenty Twenty has been our "go to" favorite for any special occasion and the best part, it never disappoints! The food is always innovative and creative, and Chef Ron always comes out to check. The service is attentive, friendly and unobtrusive. Rhonda and staff are always on hand to make sure nothing is missing. In short, It is always a festive and memorable evening whenever we go!
I hate to be so positive - because self-servingly I want to be able to get a table in this cozy restaurant with limited seating. But the truth is that this restaurant is tremendous! - from the location, to the servers, to the quality local ingredients, to the execution of innovative (but not ostentatious) dishes. Everything a foodie could ask for! You owe it to yourself and try it out (but please don't tell everyone else about it). And please accept my apologies, I know this review seems like it could be a "plant" or "fake news," but I absolutely loved it and can't wait to return!
We were greeted by our very knowledgeable waiter who asked how we heard about the restaurant. He then went into a few interesting details about the history of TwentyTwenty and the owner/chef.
After making our dinner selections, we were brought a delicious bread and butter selection. I should have started my review by saying, everything is home made! The bread which was served warm and this evening home made butter, called fried chicken butter. Very tasty! I started with the Roasted Pumpkin coconut soup, another flavor explosion.
For dinner I had the Butternut Tagliatelle and my hubby had the Lamb, which was recommended by our server. Another flavor explosion. We were only in Boca for a long weekend, and had 3 dinners out, this was by far the best! 5 star rating!
I had the steak and my wife had the rack of lamb. Both were excellent.
Desert was mmmmm.
Atmosphere was perfect. Food was incredible. Would recommend to anyone .
Another great dining experience with amazing creative food and service.
If you haven’t been here yet you are missing a gem.
Our whole dining experience was wonderful. Or waiter was very knowledgeable and made some excellent recommendations. Our hostess, the chef's wife, was very welcoming and engaging. The Roasted Pumpkin Coconut soup was delicious. My wife had the Grouper entree and I had the Rack of Lamb. Both dishes were outstanding. We finished up a memorable meal with the profiteroles which were served with a delicious chocolate sauce and a berry medley.
TwentyTwenty Grille is the DEFINITION of a "Hidden Gem"! It's a tiny place hidden in the middle of the Royal Palm Place shopping plaza in downtown Boca but it's worth finding: the food is EXQUISITE! The Chef has a Michelin star and his staff seems to be a good match. The food is consistently well prepared and presented; it's very creative - the Chef's combination of flavors is amazing! There is always an interesting, little "amuse bouche" to start the meal and a little homemade "Intermezzo" sorbet to clear the palate: the owner often challenges the guests to try to guess the various flavors comprising the sorbet and that's kind of fun... The menu changes every few months but there is always creative dishes on the menu to satisfy just about anyone. I've had the Rack of Lamb, the Tenderloin of Beef and, most recently, the Snapper and Pasta - all have been excellent! I highly recommend TwentyTwenty!!