How is Twenty Manning restaurant rated?

Name: Twenty Manning
Address: 261 South 20th Street, Philadelphia, PA, United States, 19103
Telephone: (215) 731-0900
Price range: $30 and under
Rating: 4.3

Twenty Manning

4.3

1695 Reviews

$30 and under

American

Romantic
Neighborhood gem
Innovative

Nestled in the center of majestic brownstones, contemporary cafés & the natural beauty of Rittenhouse Square sits Twenty Manning. If cosmopolitan is what you're looking for, Twenty Manning is the place. From the modern, gorgeous dining room, the intimate lounge & the lively outdoor cafe to the large, sensual bar, Twenty Manning hosts a location for every diner's taste.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Contemporary American
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Wed, Thu 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am
Phone number
(215) 731-0900
Website
https://www.twentymanning.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Michael Yeamans

Location
261 South 20th Street, Philadelphia, PA 19103
Neighborhood
Center City
Cross street
Manning
Parking details
A public lot is conveniently located at 20th & Walnut. Street parking is also available throughout the neighborhood.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wine

Domaine de Cabrials, Pinot Noir (Languedoc, France)$39.00
bright red cherry, silk, stone
Row Eleven, Pinot Noir (Santa Maria, California)*$85.00
smoky, cherry, cola
Domaine Les Ondines, Cotes Du Rhone (Rhone, France)$43.00
dusty, blackberry, cassis, spice
Montaña, Tempranillo Crianza (Rioja, Spain)$44.00
cherry, balsamic, subtle spice
Sean Minor, Pinot Noir (Carneros, California)$59.00
smoky, cherry, cola
Cataldi Madonna, Montepulciano (Abruzzo, Italy)*$52.00
cherry, almond, plum, peach
Arido, Malbec (Mendoza, Argentina)$40.00
dried fig, licorice, organic soil
Argyle, Reserve Pinot Noir (Willamette, Oregon)$78.00
cherry, toasted nutmeg, earthy
La Lastra, Sangiovese (Tuscany, Italy)$48.00
blackberry, cherry, roses
Damilano, Nebbiolo (Barolo, Italy)*$86.00
violets, dried fruits, elegant
Salentein Reserve, Malbec (Mendoza, Argentina)$58.00
ripe berry, spice, leathery
Trifula, Barbera-Nebbiolo (Piedmont, Italy)$43.00
rhubarb preserves, chocolate, cedar
Bertani "Villa Arvedi", Amarone (Veneto, Italy)*$149.00
raisins, chocolate, soft
Girard, Cabernet Sauvignon (Napa Valley, California)$86.00
vanilla, raspberry, pepper, oak
Guenoc, Cabernet Sauvignon (Lake County, California)$58.00
black cherry, vanilla, oak
Frog's Leap, Zinfandel (Napa Valley, California)$76.00
huckleberry, raspberries, spices
Podere La Vigna, Rosso di montelcino (Montelcino, Italy)$67.00
violets, tobacco, leather
CigarZin, Zinfandel (California)$54.00
blackberry, cocoa, spices
Grgich Hills Estate, Merlot (2006) (Napa Valley, CA)*$112.00
velvety spiced plums, rich oak, berries
Zinfandel, McNab Ridge (Mendocino, California)$65.00
toasted oak, berry, pepper, spice
Robert Oatley, Shiraz (Southern Australia)$47.00
blueberries, spice, french oak
Lot 96 Foppiano Vineyards, Petite Sirah (Sonoma County, California)$48.00
floral, blueberry, vanilla
Chappellet Cervantes, Meritage (Napa Valley, California)$76.00
berries, cola, cedar
Zaca Mesa, Syrah (Santa Ynez Valley, California)*$59.00
cassis, espresso, rich

White

Light to Full Body

Broadbent, Vinho Verde (Portugal)$36.00
tart lime, slight spritz, refreshing
Domaine du Pas Saint Martin, Saumur Blanc (Loire, France)$54.00
tart apple, limestone, lemon rind
Nessa, Albarino (Rias Baixas, Spain)$51.00
tropical stone fruit, apple, citrus
Trimbach, Pinot Blanc (Alsace, France)$11.00
white flowers, peaches
Lechthaler, Pinot Grigio (Trentino, Italy)$52.00
pear, mineral, dry
Domaine Bel Air, Sauvignon Blanc (Pouilly Fume, France)$57.00
aromatic, fresh, floral
Piccini, Memŏro (Chardonnay/Viognier) (Italy)$43.00
pear, honey, soft tannins, light oak
Domaine Guillaman, Colombard/Ugni Blanc (Gascogne, France)$35.00
tropical fruit, round, acacia
Milbrant, Pinot Gris (Columbia Valley, Washington)*$51.00
cantaloupe, stone, zest
Lucashof, Riesling (Pfalz, Germany)$59.00
dry, pineapple, mango, bright acidity
Ranga Ranga, Sauvignon Blanc (Marlborough, New Zealand)$47.00
bright, grassy, earthy
Terlato, Pinot Grigio (Friuli, Italy)$51.00
white peach, pear, spring flowers
Jean Luc Colombo, Cotes du Rhone Blanc (Rhone, France)$49.00
floral, fruity, crisp & balanced
Davis Bynum, Chardonnay (R.River Valley, CA)$64.00
rich baked apple, lemon meringue
Laurier, Chardonnay (Carneros, California)$51.00
light oak, apple, fig, vanilla
St.Urbans-Hof Nik Weis, Estate Riesling (Mosel, Germany)*$62.00
tropical, off-dry, bright acidity
Capestrano, Verdicchio (Marche, Italy)$41.00
honey, floral, bright pear & apple
Lucien Crochet, Sancerre (Loire, France)$77.00
floral, ripe pear, rich nutty oils

Rose & Sparkling

Cote Mas, Grenache-Syrah Rosé (Aurore, France)$58.00
cherry, strawberry, candied fruit
Rotari, Brut Rosé (Trentino, Italy)$54.00
peaches, pink grapefruit, baked bread
Hacienda, Methode Champenoise Brut NV (California)$48.00
apple, lemon chiffon, toasted bread
Cristalino, Cava (Spain)$40.00
bright citrus, green apple, toasty, minerals
Dumont, Sparkling Rosé (Champagne, France)*$89.00
yeast, apple, tart strawberry
Veuve Clicquot, Blanc de Blancs (Champagne, France)*$101.00
full body, toasty, lemon

What 1,695 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.2Food
4.2Service
4.2Ambience
1.8Value

Noise • Energetic

1,695 Reviews

C
Chris
Philadelphia
19 reviews
vip
5.0
19 reviews
Dined on July 4, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first outside dining experience during Covid. The server, the food runner, manager, and busser were all extremely attentive, made us smile, and feel at ease.
Is this helpful?
OT
OpenTable Diner
Seattle
6 reviews
vip
5.0
6 reviews
Dined on June 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love you and and all that u bring to Philly
Is this helpful?
OT
OpenTable Diner
New York City
10 reviews
vip
3.0
10 reviews
Dined on June 25, 2020
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
I did not eat a single bite of my short rib as it made my stomach feel queasy just looking at it. The photos I posted clearly show all the red meat and tons of fat on my short ribs. This type of meat should be slowly cooked for a long time (3+ hours) and therefore should be brown throughout and most of the fat should be melted. I’m still giving them 3 stars because the other two people in my party really liked their food (salmon and meatloaf) and our waitress was very sweet but she should have noticed I didn’t touch my food and saw the plate of rare meat and fat. I’ve been here before and have never been disappointed so this was upsetting, I hope I’ll get over it and be able to go back.
Is this helpful?
H
Haleyps
Philadelphia
2 reviews
vip
2.0
2 reviews
Dined on June 21, 2020
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
Service was great but unfortunately the food was SOO salty & oysters were overpriced for their value.
Is this helpful?
w
wenz
New York City
15 reviews
5.0
15 reviews
Dined on June 19, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice staff! Excellent food. Everything was fresh and tasty. Will be going back again!
Is this helpful?
OT
OpenTable Diner
Philadelphia
2 reviews
3.0
2 reviews
Dined on June 13, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
6 oysters $21 & they were poor quality Rest of dinner was good
Is this helpful?
OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on June 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and friendly staff
Is this helpful?
CC
CenterCityKid
Philadelphia
54 reviews
2.0
54 reviews
Dined on March 8, 2020
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Neighborhood restaurant -- we used to eat here all the time. Then it got SOOOO noisy we gave up. It's still noisy, but opens at 5 PM, which was what we needed. Unfortunately, it was an annoying experience. We sat and chatted over our drinks and were visited several times by our waiter, looking to take an order. So imagine our surprise when we tried to order THREE different things from the menu -- all of which they were "out of". And these weren't esoteric things (crab cakes???) So come dessert, we asked for a menu, placed an order with the same waiter and were told "Oh sorry, we're out of that". Why did he feel the need to keep frustrating our order process. So we won't go back again anytime soon.
Is this helpful?
SQ
SilverQueen
Philadelphia
714 reviews
vip
5.0
714 reviews
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Terrific brunch, many excellent choices on the menu. My favorite is the eggs benedict with spinach substituted for meat. Server was pleasant. Lovely bright place to dine.
Is this helpful?
r
ronbag
Atlanta Metro
6 reviews
5.0
6 reviews
Dined on March 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delicious meal. Our waiter was especially helpful and attentive. When I realized my phone was just about out of power he had it recharging as we had dinner. Fabulous experience!
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FAQs

Twenty Manning is rated 4.3 stars by 1695 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

261 South 20th Street, Philadelphia, PA 19103

Additional information

Cross street
Manning
Neighborhood
Center City
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Wed, Thu 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am
Price
$30 and under
Cuisines
American, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
A public lot is conveniently located at 20th & Walnut. Street parking is also available throughout the neighborhood.
Payment options
AMEX, Mastercard, Visa
Executive chef
Michael Yeamans
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wine

Website
https://www.twentymanning.com/
Phone number
(215) 731-0900

Twenty Manning

Not available on OpenTable

There’s more to explore

Additional information

Wine By The Bottle

Red

Domaine de Cabrials, Pinot Noir (Languedoc, France)$39.00

Row Eleven, Pinot Noir (Santa Maria, California)*$85.00

Domaine Les Ondines, Cotes Du Rhone (Rhone, France)$43.00

Montaña, Tempranillo Crianza (Rioja, Spain)$44.00

Sean Minor, Pinot Noir (Carneros, California)$59.00

Cataldi Madonna, Montepulciano (Abruzzo, Italy)*$52.00

Arido, Malbec (Mendoza, Argentina)$40.00

Argyle, Reserve Pinot Noir (Willamette, Oregon)$78.00

La Lastra, Sangiovese (Tuscany, Italy)$48.00

Damilano, Nebbiolo (Barolo, Italy)*$86.00

Salentein Reserve, Malbec (Mendoza, Argentina)$58.00

Trifula, Barbera-Nebbiolo (Piedmont, Italy)$43.00

Bertani "Villa Arvedi", Amarone (Veneto, Italy)*$149.00

Girard, Cabernet Sauvignon (Napa Valley, California)$86.00

Guenoc, Cabernet Sauvignon (Lake County, California)$58.00

Frog's Leap, Zinfandel (Napa Valley, California)$76.00

Podere La Vigna, Rosso di montelcino (Montelcino, Italy)$67.00

CigarZin, Zinfandel (California)$54.00

Grgich Hills Estate, Merlot (2006) (Napa Valley, CA)*$112.00

Zinfandel, McNab Ridge (Mendocino, California)$65.00

Robert Oatley, Shiraz (Southern Australia)$47.00

Lot 96 Foppiano Vineyards, Petite Sirah (Sonoma County, California)$48.00

Chappellet Cervantes, Meritage (Napa Valley, California)$76.00

Zaca Mesa, Syrah (Santa Ynez Valley, California)*$59.00

White

Broadbent, Vinho Verde (Portugal)$36.00

Domaine du Pas Saint Martin, Saumur Blanc (Loire, France)$54.00

Nessa, Albarino (Rias Baixas, Spain)$51.00

Trimbach, Pinot Blanc (Alsace, France)$11.00

Lechthaler, Pinot Grigio (Trentino, Italy)$52.00

Domaine Bel Air, Sauvignon Blanc (Pouilly Fume, France)$57.00

Piccini, Memŏro (Chardonnay/Viognier) (Italy)$43.00

Domaine Guillaman, Colombard/Ugni Blanc (Gascogne, France)$35.00

Milbrant, Pinot Gris (Columbia Valley, Washington)*$51.00

Lucashof, Riesling (Pfalz, Germany)$59.00

Ranga Ranga, Sauvignon Blanc (Marlborough, New Zealand)$47.00

Terlato, Pinot Grigio (Friuli, Italy)$51.00

Jean Luc Colombo, Cotes du Rhone Blanc (Rhone, France)$49.00

Davis Bynum, Chardonnay (R.River Valley, CA)$64.00

Laurier, Chardonnay (Carneros, California)$51.00

St.Urbans-Hof Nik Weis, Estate Riesling (Mosel, Germany)*$62.00

Capestrano, Verdicchio (Marche, Italy)$41.00

Lucien Crochet, Sancerre (Loire, France)$77.00

Rose & Sparkling

Cote Mas, Grenache-Syrah Rosé (Aurore, France)$58.00

Rotari, Brut Rosé (Trentino, Italy)$54.00

Hacienda, Methode Champenoise Brut NV (California)$48.00

Cristalino, Cava (Spain)$40.00

Dumont, Sparkling Rosé (Champagne, France)*$89.00

Veuve Clicquot, Blanc de Blancs (Champagne, France)*$101.00

Overall ratings and reviews

FAQs

How is Twenty Manning restaurant rated?

Not available on OpenTable

Additional information