Twenty 88

Main

Chef's creation of the day - market price

• Sea Scallops W Lobster Risotto*$36.00

  Three golden pan seared scallops atop a creamy lobster and asparagus risotto, blood orange beurre blanc

• Citrus Crusted Salmon*$24.00

  Panko zest crusted atlantic salmon with lemon dill sauce on the side. Served with sauteed spinach, vegetables du jour

• Sesame Crusted Ahi$27.00

  Sushi-grade tuna pan seared rare, soy ginger reduction, bok choy with edamame, spinach, and roasted corn succotash, calrose steamed rice, cusabi drizzle

• Blackend Shrimp Linguini*$25.00

  Sauteed shrimp with our special blackening blend, portuguese linguica, asparagus, arugula, roasted corn, tomatoes, and linguini tossed in a light jalapeno cream sauce

• Stuffed Chicken*$24.00

  Panko crusted chicken breast filled with ham, asparagas and gruyere cheese blend. Topped with a white wine dijon sauce, mashed potatoes and chef's vegetables

• Wild Mushroom Chicken*$23.00

  Oven roasted chicken breast topped with wild mushroom and thyme pan jus. Served with garlic mashed potatoes and sauteed spinach

• Gourmet Angus Burger*$19.00

  Angus beef patty, applewood bacon, shallot jalapeno marmalade, gruyere cheese, arugula, garlic aioli on a brioche bun served with parmesan truffle fries

• Vegetable Napoleon*$20.00

  Stack of roasted eggplant, red peppers, red onions, tomato, basil, polenta cake with smoked mozzarella, roasted pepper coulis, and balsamic reduction

Steaks

A choice of our signature gorgonzola leek au gratin or garlic mashed potatos, crispy leekss & asparagas spears. Choose your steak and style: delmonico - 14oz bone-in-ribeye steak; filet mignon - 8oz center cut

• Classic Herbed Butter*$36.00

• Brandy Peppercorn Melange$38.00

• Napa Style$41.00

  Cabernet sauteed mushrooms and cambozola

Extra Side Dishes

• Truffle Bacon Mac N Cheese$8.00

• Gorgonzola Leek Au Gratin Potatos$7.00

• Lobster and Asparagus Risotto$12.00

• Lemon Scented Asparagus$7.00

• Sauteed Kalettes$6.00

• Legume Du Jour$6.00

Desserts Menu

Enjoy dessert with a fresh cup illy coffee

• Creme Brulee of the Day$10.00

  Chef's flavor of the moment, fresh whipped cream and fruit garnish

• Silky Cheesecake$12.00

  Decadent cheesecake baked on a buttery graham cracker crust finished with a silky smooth sour cream mouse, fresh fruit compote

• Seasonal Cobbler$10.00

  Fresh local fruits inspired by seasons, topped with scoop of ice cream

• White Chocolate Bread Pudding$8.00

  Chef alex's twist on a classic, creme anglaise and chocolate shavings

• Flourless Chocolate Cake$9.00

  Dusting of powder sugar, berries and vanilla whipped cream

Dessert Cocktails

• Chocolate Hazelnut Martini$12.00

  Van gogh chocolate vodka, godiva dark chocolate liqueur, simple syrup, frangelico, drunken cherries

• Bourbon Lift$11.00

  Bourbon, heavy cream, coffee liqueur, orgeat, soda water

• Port Salut$11.00

  Vanilla vodka, fresh muddled blueberries, st. Germain, lemon

• A Pistachio Walks Into a Bar$12.00

  Jameson whiskey, dumante pistachio liqueur, coffee, whipped cream, mexican chocolate shavings