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Party Size
For 2
7:00 PM
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Booked 17 times today

Twenty/20 Grill & Wine Bar - Sheraton Carlsbad Resort & Spa

651 reviews
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$31 to $50
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Top Tags:
  • Great for Outdoor Dining
  • Special Occasion
  • Creative Cuisine
Named for its picture-perfect coastal views, TWENTY/20 is perched atop the rolling coastal hills of Carlsbad. Its location provides a gorgeous backdrop to a truly vibrant dining experience. Led by Executive Chef Julian Quinones, the menu features farm-to-coast cuisine with flavors and styles inspired by the California coast. All plates are made with fresh ingredients that are organic and locally sourced whenever possible. With an array of cozy and communal seating spaces to choose from, custom-designed fire and water features complement every meal. The passion of our culinary team is matched wonderfully with a cocktail program lead by mixologist Stephen George, who creates cocktail lists that perfectly match each of the changing seasons of Carlsbad California.
Dining Style
Casual Elegant
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Californian, International, Contemporary American
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Hours of operation
Mon–Fri 6:30 am–11:00 am
Sat, Sun 7:00 am–11:00 am
Daily 11:00 am–3:00 pm
Happy Hour
Daily 3:00 pm–6:00 pm
Daily 5:00 pm–11:00 pm
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Phone number
(760) 827-2500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Julian Quinones
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Cross street
Cannon Road
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Parking details
We have a self parking lot across the street without charge. We also have valet parking available in which the hostess can validate for you.
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Live music every Thursday & Saturday night begining at 6PM.
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Special events & promotions
HAPPY HOUR | Every Week 3pm – 6pm excluding holidays
$2 Specialty cocktails, Well & Call Drinks
$4 Well & Draft Beers (excluding Chimay)
$6 House Wine
1/2 Off Select Starters

THURSDAY | Jazz Trio
5:00am - 8:00pm
Enjoy an uncompromising evenong on the terrace with Chef Ryan's delicious menu and relax to the sounds of Wolf Marshall and his Jazz Trio

SUNDAY | Brunch
10:00am-3:00pm; Finish the weekend off right with endless mimosas, hand crafted Bloody Mary's and delicious brunch cuisine
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Gift Card
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 651 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
82% of people would recommend it to a friend
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Celina (San Diego)
5.0  Dined 10 hours ago

We had our favorite server Erica tonight and had excellent service as always. Food was excellent and very consistent - cream of cauliflower with coriander (very delicious), charcuterie board, and crispy Brussels Sprouts - all excellent and at our favorite table.

Thank you for the excellent food and service.

Lynn (San Diego)
5.0  Dined 6 days ago

Love the ambience and the food ! We celebrated my bday with friends. Everyone love their meals! With free cheesecake desserts for my bday , it was yummy! Will definitely go back again :)

vipSusan1484 (San Diego)
5.0  Dined 7 days ago

I had not been here since the renovations and the dining area is very polished and sleek looking. The menu for lunch is a bit limited, but okay. Food was attractive, tasty, and they paid attention to my allergy issues. The initial greeting from the hostess can be a bit off setting - but the young lady this time actually was personable and friendly. I appreciate that she knew what I had requested and was very pleasant and welcoming. Service has always been an issue for me at this spot, can be unpredictable but this time it was excellent. Well done!

Celina (San Diego)
5.0  Dined on February 16, 2018

Very happy with the good and service (as always).

MichaelS (San Diego)
5.0  Dined on February 14, 2018

Love the class you brought to the place, keep it up with some live music, great brunch offerings or other attractions to keep the flow of high end clientele. Soon to be on the San Diego TOP list!

OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

Maybe it was because it was Valentine’s Day and very busy but everything was just mediocre. Not bad, not great. This was my second visit. The first time was amazing all around which is why we came back. Service.. meh, food..meh. Tiny portions on Valentines menu. The company was excellent though. 😍. Still enjoyed a great night.

OpenTable Diner (San Diego)
4.0  Dined on February 14, 2018

Service was good and so was the food. The new remodel; however, looks like a stale hotel room.

OpenTable Diner (San Diego)
4.0  Dined on February 14, 2018

We arrived early and had a couple speciality cocktails and an appetizer. We found that the drinks were creative and tasty, however the Brussels sprouts were bland (due to modifying them to remove gluten). The service in the Bar was very good.
We were seated outside on the patio and we had a nice view of the sunset. There were a few choices to make for the valentines’ dinner. My wife started with the pear salad and I chose the scallops dish. Both were small and the single scallop was the winner as far as the starters go. And for the main course my went with the fish and I went with the beef. The portion sizes were better, however both lacked flavor and the salt and pepper shakers on the table were worthless. There was only one choice for dessert and after it was delivered I asked to confirm it was gluten free which they said yes and after few bites they came back to say it was not... I was really disappointed, because they said when I confirmed my reservation that they could accommodate my severe allergy to gluten.
We also paired each with the wine selected by the sommelier, and they were all excellent pairing just a little too small (3 oz) of a pour for the main course. The Somme did pour and described each wine, and did a great job. Our waiter was too busy and didn’t stop by very often and our water glasses ran dry often.
The ambiance was the total winner that evening, and I might try this restaurant again on a less busy day if they come out with gluten free options.

OpenTable Diner (San Diego)
5.0  Dined on February 13, 2018

Recently renovated, lovely environment, excellent food. Highly recommend all salads, add salmon. The restaurant will blacken the salmon upon request.

emod (Seattle)
5.0  Dined on February 11, 2018

Had a great Sunday night prime rib dinner special and great outdoor seating

vipOpenTable Diner (Los Angeles)
5.0  Dined on February 11, 2018

Pricy but convenient and good quality food

vipCarlsbad (San Francisco)
4.0  Dined on February 4, 2018

Went in on Super Bowl Sunday-evening.
The crowd at the bar was very lively, which made for high level of noise. We each tried something different fro their menu and were all satisfied with the food. Their signature pork chop was outstanding. We had 2 children with us and they got their food out very quickly.
Our server was outstanding!
Would surely recommend this beautiful restaurant!

OpenTable Diner (San Diego)
4.0  Dined on February 3, 2018

Really enjoyed the night! Started off with their specialty margarita..... Then enjoyed the Whipped Ricotta! Ended our night with their Guinness stout beer brownie topped with vanilla ice cream!!!! SO smooth and creamy like a truffle, but then the consistency of a brownie, but yet also seems like a cake. Don't miss out on that!

OpenTable Diner (Hawaii)
5.0  Dined on January 26, 2018

The servers were great and the! It was very good. The pumpkin cheese cake was to die for. The salad and Brussels sprouts as the appetizers were so good. The fish was great tasting with the sauce. everything was very well done!

blackstone (San Diego)
4.0  Dined on January 25, 2018

A nice evening. The ambience was somewhat noisy, but we were sitting outside which was actually warmer that evening than sitting inside. The small jazz group was great.

Darlene (San Diego)
4.0  Dined on January 25, 2018

Very cold sitting inside. Doors to the outside are left open.

Celina (San Diego)
5.0  Dined on January 25, 2018

Great location, ambiance, food and service. This is a neighborhood gem and perfect for any occasion. Highly recommended!

DavidK (San Diego)
5.0  Dined on January 21, 2018

I am wary of restaurants inside hotels. However the menu for San Diego Restaurant Week SDRW looked good so we gave it a try. Turned out quite good. The food was excellent, matched the high price, service ok and ambience just to my liking; comfortable and quiet. Mainly quiet because the place was nearly empty, not a good sign for Sunday evening, first day of SDRW. Would I go again? not on a regular night but might try again with discount next SDRW.

OpenTable Diner (San Diego)
5.0  Dined on January 20, 2018

They made my anniversary absolutely wonderful, including comping a couple drinks, and dessert. The food was amazing, we finished every little bit!

vipDelicious (Los Angeles)
5.0  Dined on January 14, 2018

I enjoyed my dining experience here this evening. I had not booked Twenty/20 due to the low Yelp ratings. However, while staying at MarBrisa, I was gifted $25 to this restaurant. Far be it for me to give away a giveaway. Thus, I cancelled my Chart House reservations for Twenty20.

I'm actually glad I did. The Chart House is always delightful and delicious, however Twenty20 had a more extensive menu. While I had a 6 p.m. reservation, I was hungry, so walked over earlier. Yay, to my surprise, I made it during happy hour.

I had the caramelized brussel sprouts. They were delightfully yummy with the aged cheese. I also had the truffle mac and cheese. It was okay. I was still hungry. I wasn't hungry enough to order a full dinner meal, so was hoping for a bowl of soup. I did not want the cauliflower soup, so asked for the lunchtime tomato bisque. Unfortunately, they were all out. Thus, I asked for dessert.

I had the desert flight of about 6 parfaits. This is definitely a shareable dessert! I ate the raspberry cheesecake and took the rest home.

Overall, a great dining experience. The service was impeccable, the ambience was hard to beat, and the food was good.