Nearby points of interest
Nearby points of interest
Tuyo is located on the top floor of the Miami Culinary Institute, offering a spectacular view of the bay and the Miami skyline.
Miami, FL 33132
Contemporary American, American
Hours of Operation:
Lunch: Monday-Friday: 11:30am-1:30pm
Dinner: Tuesday - Thursday: 6:00pm - 10:00pm
Dinner: Friday & Saturday 6:00pm - 10:30pm
North East 5 Street & North East Second Ave
$31 to $50
AMEX, Discover, MasterCard, Visa
Free Parking in Lot Available as well as Valet parking for $7.00.
Banquet, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Tuyo is available for Special events. Please call (305) 237-3200 for more information.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
The Miami Culinary Institute at Miami Dade College opens the doors of our world-class facilities for your group event or corporate outing. The Food and Wine Demonstration Theater sets the perfect stage for your networking or team-building event, workshop, video conferencing, fundraiser or party.
Tuyo Ratings and Reviews
Beautiful space. Great view of the city. Do know that it’s a preeetty quiet place. Music and ambiance are present, but mildly. The food was great; got a welcoming small bite from the chef, got a bottle of red (great price); had the Squash soup, which was fantastic; I got the Halibut, which was out of this world, and he got the Lamb, also amazing. Only note is that the risotto with the lamb was a little al dente. Otherwise, it was lovely, very chill experience, perfect for a quiet weekday night out. Would absolutely recommend.
The city view is very beautiful as the tables are set near the windows looking out into Miami’s downtown. The waiter was excellent and very considerate. He even helped my date get rid of a ketchup stain accidentally spilled on her white dress. I had chef’s special course for the day, white chocolate mousse cake, and creme brûlée. It was by far one of the best food and desert I had during my stay in Miami.
This place is a hidden gym. Atop the MDC culinary institute, it has great views of dowtown miami. The food was simple but flavorful and creative. We were the first to arrive and the waiter brought out a special item from the chef. It was so delicious. The wait staff was great. Our drinks were great. Overall a very great place.
The service was exquisite, from the moment we walked in to the very end, we even got a private tour of the place. The chef sent us a free appetizer that was delicious. Loved the experience and OpenTable made it easy for me to set up the appointment with a email reminder of my appointment the day before. LOVE IT!!
Tuyo had a reputation I really wanted to check for myself. The reviews were absolutely right. The food is creatively prepared with seasonal and local ingredients. The service was the best I found in Miami where our server was not only knowledgeable about the food and its preparation but about the wine too.This is definitely a great place.
Food is tasty. Not the best portion sizes based on price but the flavors and execution is usually good. I’ve been to Tuyo a few times so this is not based on a single experience. The view is nice and a great view of the Miami Freedom Tower. Also great location close to downtown activities. When they aren’t booked. It’s a great place to eat at. Recently I went an hour before a concert and it was packed. We sat down when we had our reservation and we were provided water and bread. For the first 30min that was all that happened. No other waiter came to the table, nobody attempted to serve additional water or bread. It was extremely poorly managed. It took us getting up out of our seats to tell them about it. Of course we ended up late to our concert. The management didn’t even try to compensate and the waiter just said, that’s what happens in Miami things don’t always start on time. Truly disappointed, not just of the slow service but, in the lack of an attempt to compensate for the mismanagement. As nice as the food is, it doesn’t compensate for the poor management and apathetic service.
Amazing customer service however, when I made my reservations, I specifically requested to sit near the window but apparently when I got there, no one read what i had requested. They sat me in a corner with half of the window view. The best thing in the restaurant was the servers. I give them a 10/10.
The view, and the service were outstanding as always. The food was good, I had the beet carpaccio, it was a bit to vinegary for my taste & my entre was the filet mignon which was cooked to perfection and all very good. My husband had the Foie Gras with a mushroom bread pudding it was very good & for his entre he had the Duck it was good. The wine we choose they were out of for dinner. We had instead a cocktail which was very good, and I had wine which was good. We ordered desert unfortunately, one the components peppercorn Ice Cream had not come out the way chef wanted so they replaced it with another ice cream. But it was not to our liking as neither of us like rum raison, so we skipped desert, better for the waist line. Overall experience ten being the best a 9.
I had heard good things about this downtown Miami hidden gem and wasn’t disappointed. The lunch menu had several interesting items and I settled on a sweet plantain soup that was very unique with a great presentation and best of all, tasted excellent. My grouper entree was equally satisfying and it didn’t break the bank. Fantastic view of the AAA and bay. I will be certain to return soon...with more friends.
The messages I received the day of telling me to confirm my reservation with them or else have it cancelled were off-putting. I got over it once we arrived and were welcomed and seated. The views are lovely for sure and the food was mostly of the quality we expected. The ceviche didn't impress and the pork belly was not as tender and succulent as a top rated chef should make it. The items we tried from the Miami Spice menu were great, especially the corn and conch chowder. Both dessert pies were deconstructed which we didn't care for but after everything else we had eaten it didn't matter so much. Service was good; the hostess was friendly. Our waiter only repeated the menu description when we asked him to tell us about certain items so he missed that opportunity to really sell us on the food; he also didn't spend much time checking on us, and so missed the chance to sell more to drink. The men who brought the bread and delivered the food to the table, though, were excellent.
We ate here Wednesday evening before the Ed Sheehan concert at American Airlines arena because of its close location. The food was very creative and delicious with new takes on traditional dishes. Service was outstanding. We highly recommend this restuarant for any occasion. Our dinner plus drinks, tax, and tip averaged about $70 a person but was well worth the cost and good value for everything we had!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.