Starter
La Burrata
Tomatoes, Basil Oil
Vitello Tonnato
Slow-Cooked Veal, Traditional Tuna Sauce, Capers, Lemon
Panzanella
Cherry tomatoes, Red onion, Crispy bread croutons, Basil, Cucumber
Main Courses
Pizza Calabrese
Tomato Sauce, Mozzarella, Salami, Oregano
Ravioli Ricotta & Spinach / Ravioli di Ricotta e Spinach
Butter Sage, Cheese Fondue
Grilled Striploin
Grilled Charcoal Angus Striploin
Dessert
Il Bonet Piemontese / Bonet Chocolate
Chocolate Cream, Warm Caramel Base and Amaretti Biscuit
Affogato Caffe
Vanilla ice-cream, Espresso Shot