Tuscany il Ristorante

Chilled Jumbo Shrimp and Snow Crab Claws Cocktail$20.00

Colossal shrimps and crab claws with a spicy horseradish cocktail sauce

Fresh Maine Lobster and Shrimp Martini Salad$19.00

With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette

Venetian Style Crabcakes with Spicy Slaw$18.00

Served with spicy chipotle aioli

"Fritto Misto" of Tender Calamari, Whitebait and Shrimp$15.00

Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce

Seared Beef Carpaccio with Arugula and Parmigiano$15.00

Limoncello scented extra virgin olive oil and Reggiano shavings

Baked Polenta Tower with Roasted Forest Mushrooms$14.00

Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce

Crispy Baby Artichokes a la "Romana"$15.00

Roasted baby artichokes served with a spicy arrabbiata tomato sauce

Imported Prosciutto di Parma with Sweet Melon$16.00

Thin slices of imported Parma ham and ripe Cantaloupe melon

Hearts of Crispy Romaine a la "Caesar"$12.00

Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings

Assorted Underwood Ranch Baby Greens and Shaved Fennel$12.00

Tossed with aged Balsamic Vinaigrette and toasted pine-nuts

Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic Vinegar$15.00

Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese

Our Famous Chopped Grilled Vegetable Salad with Gorgonzola$13.00

Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette

Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat Cheese$13.00

Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing

Tuscany's Wedge Salad with Applewood Smoked Bacon Dressing$13.00

Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon

Fresh Garden Vegetable Minestrone$8.00

Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs

Country Style Tuscan Bean Soup "Pasta e Fagioli"$8.00

Cannelini bean soup with ditalini pasta and Prosciutto scent

Sweet Corn and Langostino Chowder$10.00

In creamy shrimp and lobster stock with young celery and carrots

Spaghetti Carbonara a la Forgia$19.00

Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce

Florentine "Gnudi" with Burnt Butter and Crispy Sage$18.00

Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin

Capellini with Fresh Roma Tomatoes and Sweet Basil$18.00

Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil

Pappardelle with Chicken Bolognese and Vegetable Ragout$19.00

Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs

Pennette Rigate alla "Puttanesca"$19.00

Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic

Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce$19.00

Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce

Linguine with Fresh Clams$23.00

Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)

Tortelloni with Creamy "Quattro Formaggi"$19.00

Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses

Vermicelli with Strips of Filet Mignon and Pancetta$23.00

Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta

Lobster Filled Ravioli with Sun-Dried Tomato and Fresh Tarragon$23.00

Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves

Our Famous Spaghetti in "Cartoccio"$25.00

Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs

Frank Visco Sister's Slow Baked Eggplant Parmigiana$19.00

Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan

Our Daily Creamy Risotto$0.00

Please ask your server for today's selection

• MP$0.00

Fresh Whole Imported Dover Sole (De-Boned Tableside)$44.00

Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce

Fresh King Salmon Fillet in Crispy Potato Pancake$31.00

Served with seasonal vegetables, lobster and roasted garlic sauce

Whole Imported Mediterranean Spigola$34.00

Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar

Grilled Colossal Prawns with Fresh Herbs and Roasted Garlic Sauce$38.00

Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream

Fresh Seafood Casserole "Mare Nostrum"$38.00

Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style

Boneless Rosemary Free Range Jidory Chicken$30.00

Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera

Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano$28.00

Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad

Certified "Prime" Dry Aged New York Cut Steak Charcoal Broiled$48.00

Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach

Garlic Roasted 8 Oz. "Angus Beef" Filet Mignon$38.00

With Dijon mustard and green peppercorn sauce

Marinated Roasted Pheasant with Italian Sour Cherry Sauce$33.00

Served with risotto and porcini mushrooms

Double Cut Berkshire Pork Chop in a Coriander Crust$34.00

Served with baked acorn squash, port wine and currant reduction

Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust$38.00

Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction