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Brooklyn's Tuscany Grill creates what its name suggests, a fresh and contemporary take on Northern Italian cuisine served in its charming and welcoming restaurant. The pan-roasted clams in a spicy tomato broth with grilled bread and the grilled portabella salad with roasted peppers and balsamic dressing make ideal starters. Some of Tuscany Grill's specialty entrée dishes include the farfalle pasta with grilled shrimp and sundried tomatoes, the herb roasted French breast of chicken in a tangy lemon and white wine sauce and the grilled filet mignon topped with sautéed wild mushrooms or gorgonzola dolce, all of which are made even better accompanied by a glass of wine. Simple yet flavorful pizzas like the gorgonzola with roasted peppers and grilled onions and Michele's pizza with three cheeses and prosciutto are also popular with guests.
Tuscany Grill is open for dinner every day from 5-11 p.m.