Turmeric Gold

Appetisers

• Papadom Plain or SpicyGBP 0.85

• Pickles Assorted

  • per personGBP 0.85

Starters

• Goa King Prawn

  Large king prawn freshly grilled and served with rich thick sauce of almond & spinach.

  • ppGBP 8.25

• Onion Bhaji

  Our famous delicious crispy onion fritters served wi1h tomato & onion salsa and tamarind dressing.

  • ppGBP 7.25

• Paneer Til Tila

  (Deep fried Indian cheese infused with tamarind) dipped in a spiced batter with mustard seed and deep fried. Served with coriander & onion mustard chutney.

  • ppGBP 7.25

• Mango Glazed Shashlick with Anorosh

  Marinated pieces of chicken or lamb, roasted with pineapple, tomatoes, green peppers and onions, glazed wi1h mango sauce. Served with coriander mint dressing.

  • ppGBP 7.75

• Mix Kebab with Exotic Mango Salsa

  Skeek Kebab, chicken tikka, lamb tikka served with a sweet-sour exotic mango salsa with coriander, garlic & pomegranate.

  • ppGBP 7.95

• Fish Amritsar

  Delicate fish strips marinate in lime, chilli and herbs then dip fried in spice batter, served crispy with a sprinkling of chat masala.

  • ppGBP 7.50

• Black Tiger Prawns in Garlic

  Sauteed in a thick lentil sauce dressed with fried chilli and a slice of lime with nan crouton sticks (Medium Spice).

  • ppGBP 7.75

• Seafood Platter

  Fish Amritsar (Lightly spiced fish in a batter), Bangla crab & fish kebab spices with potato and wrapped in bread crumbs deep-fried. Tandoori king prawn marinated and roasted.

  • For 1 PersonGBP 8.25
  • For 2 PersonGBP 15.95

• Chef's Khazana Platter

  Fabulous selection of bites and flavours from our starter selection of sheek kebab, chicken tikka, lamb tikka, onion bhaji & samosa.

  • For 4 PersonGBP 28.95

Turmeric Gold Specialities

Highly recommended by our chef because of the fine balance of herbs and spices blended with a variety of natural ingredients. These sauces create highly enhanced flavour, which compliments the flavour of the meat Ideal choice for1antalizing new flavours for the unique connoisseur.

• Dakeswari Chicken

  Strips of chicken tikka cooked in a creamy almond sauce with fenugreek leaves, a savoury mild affair from the house of korma.

  • ppGBP 17.75

• Rawalpindi (Chicken or Lamb)

  Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with a touch of spinach lightly sauteed, delightfully madras hot.

  • ppGBP 17.75

• Black Pepper Chicken Spinach

  Pan fried chicken breast pieces cooked with spinach, onion, garlic and sun roasted chillies & black peppers. Medium spicy. With a light drizzle of tangy lemon. Served with naan bread & yoghurt.

  • ppGBP 17.75

• Coconut Chilli Chicken

  (South Indian) A deliciously spiced dish cooked with pieces of marinated chicken in fresh chilli and coconut sauce.

  • ppGBP 17.75

• Railway Lamb

  Lamb chops cooked in garlic, onions and tomatoes cardamom slowly stewed. Rich pungent spicy traditional colonial Indian dish, with mashed Bombay potato encrusted with coriander seeds. Served with cilantro rice.

  • ppGBP 18.25

• Green Korma Goanese Chicken

  Cooked with fresh coriander, garlic sauteed with onions roasted cashew nuts spinach and simmered in coconut sauce. Served with cilantro rice.

  • ppGBP 17.75

• Chicken Lason Bhuna

  Chicken strips pan fried with garlic and simmered with onions, mustard seeds and tomato stewed to a thick texture, delicious medium spiced dish dressed with crispy parsnip sticks, with mashed Bombay potato encrusted with coriander seeds Served with cilantro rice.

  • ppGBP 18.25

• Jal Piazze

  Chicken on the bone marinated, lightly spiced and cooked in our own unique way, then stewed with onions, peppers cardamom & tomato. Madras hot.

  • ppGBP 18.25

• Chicken Chilli Masala

  A desi spicy sauce cooked with Indian chilli, garlic, ginger, with a touch of coconut, spicy hot.

  • ppGBP 17.50

• Lamb Khatta Masala

  (South Indian) A medium sweet & sour. Stewed lamb dish cooked in a rich sauce of lemon and tamarind (from the house of patia).

  • ppGBP 17.50

Duck Specials

• Duck Achari

  Lean duck pieces seared over charcoal then cooked with mixed vegetable pickle, stewed with garlic and herbs & coriander.

  • ppGBP 19.75

• Duck Korahi

  Lean duck pieces baked over charcoal then cooked in a sauce of tomato, onions, capsicum and fresh coriander. Medium spice.

  • ppGBP 19.75

Seafood Specialities

These dishes are highly recommended by our chef, for their fine balance of herbs and spices blended with a variety of natural ingredients. Each seafood dish is put together individually with the distinct flavour.

• Fish Makani (Sizzler)

  Marinated slice of fish in honey and lemon, baked in tandoor and then lightly stewed Served with a delicate sauce of butter and sweet tomatoes, garnished with tiger prawns. Deliciously mild.

  • ppGBP 17.95

• Fish Tarka Bhuna (Sizzler)

  A marinated piece of fish in garlic and herb, roasted in tandoor and then saute with tomatoes in medium spicy slightly tangy sauce, garnished with tiger prawns.

  • ppGBP 17.95

• King Prawn Silchar (Sizzler)

  Roasted king prawns in a sauce of tomatoes & pickle. Tantalising tangy spicy flavour, slightly hot. Deliciously Yummy.

  • ppGBP 21.95

• King Prawn Rawalpindi (Sizzler)

  Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with a touch of spinach lightly sauteed, delightfully madras hot.

  • ppGBP 21.95

Tandoori Dishes

Only natural ingredients are used and little or no fat or oil is necessary. Therefore the full flavour of the meat is retained for your enjoyment. Tandoori dishes are brought to your tables sizzling. We Would Be Happy To Arrange Preparation Of Popular dishes eg., Pasanda, Rogan, Makhni, Tikka Masala & Jalfrezi on request. Vegetarian Option Available.

• Tandoori Platter

  Fabulous selections of Tandoori dishes, consisting of tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawn.

  • ppGBP 20.95

• Tandoori King Prawns

  This dish captures the exquisite flavour of king prawns delicately spiced.

  • ppGBP 19.95

• Tandoori Chicken

  (Half a Spring Chicken) Tender chicken marinated in spice and yoghurt, cooked in the Tandoor.

  • ppGBP 16.25

• Shashlick

  (Chicken or Lamb) Marinated pieces of chicken or lamb, roasted in tandoor with tomatoes, capsicum and onions.

  • ppGBP 16.75

Sizzler Special

Selection of dishes passionately prepared by our chef with a fresh approach to give you a tantalising experience of original dishes with a twist.

• Moglia ShashIic Chicken (Sizzler)

  A marinated piece of chicken and tomato, green peppers and onions roasted then tossed in a medium sauce. Served with medium spiced minced lamb sauce.

  • MediumGBP 18.75

• Mustard Chilli Lamb (Sizzler)

  A marinated piece of lamb roasted with tomatoes then tossed in a mustard sauce of coriander and garlic. Medium spicy dish.

  • ppGBP 18.75

• Lamb Naga JohI (Sizzler)

  Lamb chops stewed in ginger and garlic sauce tempered with naga chilli (scotch bonnet) and finished with fresh tomatoes and coriander, hint of lemon. Delicious with madras taste.

  • ppGBP 18.75

• Avanti Tikka Masala Chicken (Sizzler)

  Marinated pieces of chicken chunks freshly grilled then prepared on a sizzler with tomato, coconut almond aromatic mild masala sauce, served in our unique way.

  • ppGBP 18.25

Traditional Dishes with Twist

The following dishes are cooked with our unique touch to these traditional dishes with minimum oil without compromising taste.

• Balti House Special

  Chicken tikka, lamb tikka, prawn and king prawn.

  • ppGBP 19.95

• Balti Chicken or Lamb

  Cooked in a Punjabi style, with fresh green Dhanya-Methi, and decorated with whole green chillies.

  • ppGBP 16.95

• Biryani

  (Chicken or Lamb) Basmati rice steamed in a fragrance spices of cardamom, cinnamon with bay leaves and curry caramelised onions served with vegetable.

  • ppGBP 17.95

• Roaring Tiger Biryani Special

  Basmati rice steamed in a fragrance spices of cardamom, cinnamon with bay leaves and caramelised onions, a combination of chicken, prawns, king prawn served with a lamb curry.

  • ppGBP 20.95

Indian Breads

Freshly baked bread.

• NaanGBP 3.75

  Leavened bread.

• Peshwari NanGBP 3.95

  with almond & coconut filling.

• Keema NanGBP 3.95

  Stuffed with spiced minced lamb.

• Garlic NanGBP 3.95

  Fresh garlic.

• Cheese Chilli NanGBP 4.25

• Ginger Coriander NanGBP 3.95

• Stuffed ParathaGBP 4.25

  Unleavened bread, Stuffed with mild veg.

• RotiGBP 3.70

  Tandoori baked bread.

• ChapatiGBP 2.50

  Unleavened thin bread.

• PuriGBP 2.30

  Deep fried fluffy bread.

Rice

Chawal.

• Steamed RiceGBP 3.10

• Pilao RiceGBP 3.95

  Fragrant rice cooked in clarified butter with cardamom and cinnamon.

• Mushroom RiceGBP 4.40

  Fresh mushrooms sauteed with basmati rice and lightly spiced.

• Chilli Fried RiceGBP 4.40

  Onions sauteed and tossed with crushed dry chillies and rice.

Vegetable Side Dishes

(Served with main dishes only) £6.95 or Main dishes includes rice or naan £15.95pp. Freshest chunkiest vegetables are an excellent way to enhance every meal.

• Bombay Potato

  English potatoes lightly spiced.

• Chana Lemon Bhaji

  Chickpeas, spiced with a lemon slice.

• Mushroom Bhaji

  Stir fried spiced mushrooms.

• Tarka Dhal

  Selection of yellow split lentils.

• Jaipuri Okra

  Bhindi cooked with mango powder with the tangy refreshing taste.

• Mutter Panir

  Peas and Indian cheese mild creamy sauce.

• Sag Aloo

  Spinach & potato tossed with garlic & coriander.

• Sag Panir

  Spinach and Indian cheese.

• Aloo Gobi

  Potato & cauliflower tossed with onion & green peppers.

• Raita

  Cucumber or onion in Indian yoghurt.

• Indian Green Salad with Onions Slices

  Fresh crispy lettuce, chillies, coriander, garnished with red onions slices, tomatoes sprinkled with chat masala.

European Dishes

• Scampi & ChipsGBP 15.75

• French Fried Chicken & ChipsGBP 15.75

• ChipsGBP 3.50