Tupelo - Cambridge

Starters

• Carol Sue’s Pimento Cheese$6.00

  served with saltines

• Mesclun Green Salad$7.00

  with crispy cornbread croutons, fresh lemon and extra virgin olive oil

• Baby Spinach Salad$9.00

  with smoky bacon, crisp apples and creole mustard vinaigrette

• Small Bowl Of Cajun Gumbo$8.00

  with pulled chicken, fresh okra and smoked andouille sausage

• Steamed Mussels$9.00

  with white wine, toasted garlic, fresh herbs and french bread also available with hand cut fries and tabasco aioli 12

• Fried Oysters$11.00

  with tabasco aioli and house pickles

Main Courses

• Cajun Gumbo$14.00

  with pulled chicken, fresh okra and smoked andouille sausage

• Vegetarian Gumbo$14.00

  with sweet potatoes, fresh okra, braising greens, wild rice and hominy

• Beer Battered Crêpes$15.00

  filled with gruyere cheese,wild mushrooms, toasted garlic and roasted red pepper

• Texas Style Beef Chili$15.00

  with cheddar chese, sour cream and pickled jalapeño peppers

• The King’s Favorite Meatloaf$17.00

  with jalapeño mac and cheese, collard greens and pan gravy

• Maple Brined Pork Loin$18.00

  over red beans and rice, seasonal greens and and horseradish cream

• Pan Fried Catfish$18.00

  over creamy cheddar grits, with fresh tomatoes and cucumbers, house pickles and tabasco aioli

• Grilled Bbq Half Chicken$18.00

  with horseradish-spiked potato salad, creole dressed seasonal greens and pickled red cabbage

• Southern Fried Chicken$18.00

  with hominy mashed potatoes, collard greens and and pickled red cabbage

• Shrimp And Grits$19.00

  black tiger shrimp sauteed in house bbq sauce over creamy cheddar grits with mixed green salad

Sides

also available as an entree 9

• Coleslaw$3.00

• House Pickles$3.00

• Horseradish Potato Salad$6.00

• Collard Greens$6.00

• Jalapeño Mac And Cheese$6.00

• Creamy Cheddar Grits$6.00

• Red Beans And Rice$6.00