Tuome

Commentaires sur le restaurant Tuome de personnes qui y ont mangé. Selon des cotes récentes.

1. EN

   ErikN

   Fort Lauderdale4 commentaires

   5.0

   Y est allé le 29 juin 2019

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My fiancé and I had the most amazing time here. It was definitely out most memorable experience during our entire trip to NYC. We had a beer and the octopus appetizer at the bar, followed by the most amazing pork dish for two. The wine list had my favorite Oregon Pinot Noir, which pared amazing with the meal and the romantic ambiance. I can’t say enough positive things about our experience. Coming from the service industry, the level of hospitality was top notch. I definitely knew I was eating at a well-deserved Michelin Star restaurant. Thank you Tuome!
   

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2. OT

   Client d'OpenTable

   New York City12 commentaires

   5.0

   Y est allé le 20 juin 2019

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Definitely deserving of the Michelin Star
   

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3. SG

   StuartG

   New York City1 commentaire

   5.0

   Y est allé le 16 juin 2019

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding Restuarant . We tried multiple dishes all out of this world. A superb fine dining experience in an edgy laidback New York atmosphere.
   

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4. OT

   Client d'OpenTable

   New York City45 commentaires

   5.0

   Y est allé le 15 juin 2019

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 1

   Extremely original and yummy food but the tables are too close together and therefore it is extremely noisy. I think for the price the tables should be further apart.
   

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5. C

   Cosmo

   Hawaii1 commentaire

   5.0

   Y est allé le 14 juin 2019

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   we had each a starter (e.g. the octopus was pretty good), bur for main it was really delicious as we took the pork belly for two. that was really something special (you can get it just as a portion for two), wine and selection was as well very good. we had a nice evening with an excellent service and atmosphere.
   

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6. VM

   VaggelisM

   New York City2 commentaires

   4.0

   Y est allé le 8 juin 2019

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Excellent food, excellent service. We tried the deviled eggs, the chicken liver pate and the pig-out entree with the sticky rice and asparagus sides. All were surprisingly creative and delicious. Their desert tempted even those of us who felt too full for desert! There are restaurants with more upscale ambiance for the price, but for a Michelin star rated restaurant, this is very good value and highly recommended!
   

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7. OT

   Client d'OpenTable

   New York City1 commentaire

   5.0

   Y est allé le 7 juin 2019

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   The appetizers are much better than the main course in my opinion. I think it would be a pleasant bar/small plates place for after-work.
   

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8. OT

   Client d'OpenTable

   New York City18 commentaires

   5.0

   Y est allé le 6 juin 2019

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Thoughtful service, interesting and delicious dishes!
   

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9. DW

   DanielW

   New York City1 commentaire

   5.0

   Y est allé le 4 juin 2019

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food. Friendly and helpful staff. I will definitely be returning to try other items on the menu.
   

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10. L

    Luvgrtfood VIP

    Los Angeles100 commentaires

    5.0

    Y est allé le 21 mai 2019

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3

    Excellent food, innovative menu, good sized portions, very good pricing....particularly for the wines. This tiny restaurant in the East Village has it all, except decor and comfy seating. You are basically dining with the people at the table next to you! So...come here for the food (one star Michelin and well deserved!), but, not the ambience.
    

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