Tuna Blanca - Punta de Mita
Order delivery or takeout
Takeout
329 291 5414Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Mexican, Contemporary Mexican, Seafood
- Hours of operation
Dinner Tue–Sun 5:00 pm–9:30 pm
- Phone number
329 291 5414
- Website
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Ramón Álvarez
- Catering
We have extensive experience and ability to serve home events up to 5000 people. Contact us to offer personalized support. gabriel@grupocafedesartistes.com
- Private party facilities
Tuna Blanca is a sophisticated restaurant by the sea in Punta de Mita, Riviera Nayarit, where you can enjoy a relaxed beach atmosphere during the day and beautiful sunsets accompanied by intimate and romantic dinners.
- Private party contact
Orlando Chavero: 329 291 5414
- Neighborhood
Punta de Mita
- Parking details
Public Lot
- Entertainment
Wenesday to Saturaday: Live music after 8:00pm.
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine
Menu
Entradas / Appetizers
Ceviche Madame Rosé / Madame Rosé Ceviche
Pesca fresca del día marinada en aguachile de albahaca, láminas de aguacate, pepino, cebollín, espuma de chile serrano [Fresh catch of the day marinated in basil aguachile, avocado, cucumber, chives, and serrano pepper foam]
- 100g / 3.5ozMX$245.00
Tostada de Atún Bahía Azul / Blue Bay Tuna Tostada
Atún fresco, aceite de jengibre, semilla de ajonjolí tostada, soya dulce, guiso de pimientos, cebollita crujiente, alga marinada [Fresh tuna, ginger oil, toasted sesame, sweet soy sauce, bell pepper stew, crunchy onion, marinated seaweed]
- 100g / 3.5ozMX$215.00
Fiesta de Jitomates Orgánicos y Mousse de Mozzarella / Organic Tomatoes Festival and Mozzarella Mousse
Vinagreta, pesto trapanese, almendras, mini pan brioche [Vinaigrette, pesto trapanese, almonds, mini brioche bread]
- 160g / 5.6ozMX$265.00
Ensalada de Quinoa, Lechugas, Pera, Hummus y Queso Gorgonzola / Quinoa Salad, Lettuce, Pear, Humus and Gorgonzola Cheese
Col de Bruselas, almendra ahumada y crujiente de chía [Brussels sprouts, smoked almonds and crunchy chia]
- 150g / 5.2ozMX$215.00
Clásica Ensalada César Preparada en la Mesa / Classic Caesar Salad Prepared at the Table
Crotones de ajo, queso Grana Padano [Garlic croutons, Grana Padano cheese]
- Para 2 Personas. 220g / For 2 People. 7.7ozMX$540.00
Taco de Lechón Confitado / Confit Suckling Pig Taco
Frijol, crema de aguacate, salsa, chicharrón, perejil frito, jocoque, queso de rancho [Beans, avocado cream, salsa, pork rind, fried parsley, "jocoque", fresh cheese]
- 120g / 4.2ozMX$270.00
Taco de Hongos Silvestres Confitados al Pastor / Wild Mushroom Confit Taco au Pastor
Crema de aguacate, puré de frijol negro, chicharrón de arroz, cebollitas toreadas, aire de piña [Avocado cream, black bean purée, rice grind, blistered onions, pineapple sigh]
- 150g / 5.2ozMX$240.00
Crema de Langostinos y Calabaza de Castilla / Cream of Prawn and Pumpkin Soup
Tradición de 31 años [A 31-years tradition]
- 355ml / 12ozMX$215.00
Platos Fuertes / Main Courses
A Las Brasas, Plancha, Piedras Calientes Y Horno [Chargrilled, Grilled, Hot Stones and Slow Cooking]
Pesca del Día Zarandeada a la Minuta / Catch of the Day Zarandeado Style à la Minute
Ensalada de tres quinoas, crema de aguacate-cilantro y coco, pulpa fresca de maracuyá [Tree quinoa salad, avocado-cilantro and coconut cream, fresh passion fruit pulp]
- 200g / 7ozMX$480.00
Medallones de Atún Adobados y Sellados / Seared Tuna Medallions in Adobo Sauce
Mole rojo, guiso de alubias y almejas chirlas, salsa de jaiba a la raicilla [Red mole, haricot and clams stew, crab sauce with raicilla]
- 200g / 7ozMX$510.00
Pulpo a Las Brasas / Chargrilled Octopus
Adobado con chiles, especias y chicatanas, guiso de huitlacoche, espinacas, chicharrón en salsa de frijol negro [Marinated with peppers, spices and chicatanas, huitlacoche stew, spinach, pork rind in black beans salsa]
- 200g / 7ozMX$595.00
Camarones Temazcal / Temazcal Shrimp
En caldo de piedra, vegetales salteados en salsa macha de chapulines, puré de chícharo, coliflor rostizada [In hot stones broth, sautéed vegetable in spicy salsa with chapulines, green peas purée, roasted cauliflower]
- 200g / 7ozMX$730.00
Cocción Lenta / Slow Cooked
Costillar de Res en Birria / Short Rib Birria Style
Cebollitas, champiñones, puré de tomate verde, nube de papa, tamal de elote [Baby onions, mushrooms, green tomato purée, potato cloud and corn tamale]
- 180g / 6ozMX$545.00
Ribeye Rostizado y Rebanado a la Leña / Sliced Ribeye Roasted on Firedwood
Ejotes salteados al jerez, cacahuates tostados, portobello, salsa de jamaica y vino tinto [Sautéed French beans au sherry, toasted peanuts, portobello, hibiscus and red wine sauce]
- 500g / 17.63ozMX$1,350.00
Chuleta de Cordero al Grill en Costra de Pistaches
Almendras, betabeles al carbón, quenelle de papá y requesón, en mole de cenizas [Almonds, chargrilled beets, curd cheese and potato quenelle, in ashes mole]
- 200g / 7ozMX$695.00
Filete de Res de Pastoreo con Hierbas / Grass-Fed Beef Fillet with Herbs
Verdolagas y quelites, manzana, guiso de verduras, jugo de res adobado [Purslane and quelites, apple, vegetable stew, marinated beef stock]
- 200g / 6ozMX$680.00
Especial del Mes / Month's Special
Pregunte A Su Mesero Por el Especial del Día
Ask Your Waiter for Our Special
Hamburguesa Prime al Carbón / Chargrilled Prime Burger
Hamburguesa Prime al Carbón / Chargrilled Prime Burger
Preparada con carne de res añejada, escalopa de foie gras, guiso de hongos, queso manchego, reducción de oporto y pan con ajonjolí horneado en casa, y acompañada de aros de cebolla frita con panko, lechuga francesa, jitomate hidropónico, mayonesa de espinacas, mostaza dijon, catsup, y papas fritas [Prepared with aged prime beef, foie gras scallop, mushroom stew, manchego cheese, Port reduction and freshly baked burger buns with sesame. Served with panko fried onion rings, French lettuce, hydroponic tomato, spinach mayonnaise, dijon mustard, ketchup and French fries]
- 150g / 5ozMX$430.00
Postres / Desserts
Los Clásicos / Our Classics
Fondant de Cajeta / Milk Caramel Fondant
Crumble de nuez, helado de plátano, plátano dominico caramelizado [Pecan crumble, banana ice cream, caramelized Dominic banana]
- 150g / 5.2ozMX$215.00
Super Copa Moka / Super Mocha Coupe
Helado de café, tierra de chocolate, crema chantilly, shot de expresso y merengue de moka, nuez [Coffee ice cream, chocolate crumble, whipped cream, espresso shot, mocha meringue, pecan]
- 150g / 5.2ozMX$215.00
Crème Brûlée Frutal de Vainilla Fresca / Fresh Vainilla & Fruits Crème Brûlée
Merengues y sorbete de fresa [Meringue and strawberry sorbet]
- 150g / 5.2ozMX$215.00
Tarta de Limón Amarillo Caramelizada / Caramel Lemon Tart
Espuma de té, manzana verde, gel de elote tierno, salsa de mango y maracuyá [Tea foam, green apple, sweet tender corn gel, mango and passion fruit sauce]
- 150g / 5.2ozMX$215.00
Pan de Elote Horneado en Salsa Cremosa de Rompope / Corn Bread in Creamy Eggnog Sauce
Helado de queso de cabra, falso caviar de tapioca [Goat cheese ice cream, false tapioca caviar]
- 150g / 5.2ozMX$215.00
Para Compartir / For Sharing
Pavlova Cheesecake
Merengue, mousse de cheesecake, fresas, pistaches, salsa de blueberry y pulpa de maracuyá [Meringue, cheesecake mousse, strawberry, pistachios, blueberry sauce and passion fruit pulp]
- 270g / 9.5ozMX$240.00
La Maceta / The Flowerpot
Mousse de Tres Chocolates, Tierra de Chocolate [Tree Chocolate Mousse, Chocolate Crumble]
- 270g / 9.5ozMX$320.00
Menús Degustación / Tasting Menus
"Tentación" 5 Tiempos / 5 Course "Temptation" Menu
Con opciones a elegir. Sólo menú $1,500 pesos / Maridaje de vinos +$920 pesos. El maridaje incluye 1 Copa de vino de 75ml por cada tiempo [Wine pairing includes 1 glass of wine of 2.5oz per course]
Amuse
Tiempos / Course #1
Choice of:
Fiesta de Jitomates Orgánicos y Mousse de Mozzarella (100g) / Organic Tomatoes Festival and Mozzarella Mousse (3.5oz)
Tostada de Atún Bahía Azul (50g) / Blue Bay Tuna Tostada (1.8oz)
Tiempos / Course #2
Choice of:
Taco de Lechón Confitado (60g) / Confit Suckling Pig Taco (2oz)
Crema de Langostinos y Calabaza de Castilla (170ml) / Cream of Prawn and Pumpkin Soup (6oz)
Tiempos / Course #3
Choice of:
Pesca del Día Zarandeada a la Minuta (90g) / Catch of the Day Zarandeado Style à la Minute (3.2oz)
Pulpo a las Brasas con Chicatanas (90g) / Chargrilled Octopus with Chicatanas (3.2oz)
Tiempos / Course #4
Choice of:
Costillar de Res en Birria (90g) / Short Rib Birria Style (3.2oz)
Filete de Res de Pastoreo (90g) / Grass-Fed Beef Fillet (3.2oz)
Tiempos / Course #5
Choice of:
Fondant de Cajeta (80g) / Milk Caramel Fondant (2.8oz)
Pan de Elote en Salsa Cremosa de Rompope (80g) / Corn Bread in Creamy Eggnog Sauce (2.8oz)
Macarons y Nespresso Selección Especial
Macarons y Nespresso Selección Especial
Menú Tentación Vegetariano 5 Tiempos del Día / 5 Course "Vegetarian" Tasting Menu of the Day
Sólo menú $1,045 pesos / Maridaje de vinos +$850 pesos. El maridaje incluye 1 copa de vino de 75ml por cada tiempo [Wine pairing includes 1 glass of wine of 2.5oz per course]
Menú Tentación Vegetariano 5 Tiempos del Día / 5 Course "Vegetarian" Tasting Menu of the Day
What 421 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Puerto Vallarta
Best Ambiance
Puerto Vallarta
Live Music
Puerto Vallarta
Romantic
Puerto Vallarta
Special Occasion
Punta de Mita
Best Overall
Punta de Mita
Best Food
Punta de Mita
Best Service
Punta de Mita
Best Ambiance
Punta de Mita
Best Value
Punta de Mita
Most Booked
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Filters
- M
Mark
Seattle
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined 4 days ago
Tuna Blanca - Punta de MitaResponded today
- OT
OpenTable Diner
Vancouver
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- BK
BrunoK
Mexico City
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on May 11, 2022
Tuna Blanca - Punta de MitaResponded on May 13, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
Tuna Blanca - Punta de MitaResponded on May 10, 2022
- OT
OpenTable Diner
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 7, 2022
Tuna Blanca - Punta de MitaResponded on May 10, 2022
- OT
OpenTable Diner
New Orleans
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
Tuna Blanca - Punta de MitaResponded on May 10, 2022
- O
Ollstar
Western NC
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 1, 2022
Tuna Blanca - Punta de MitaResponded on May 4, 2022
- k
karlyb
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
Tuna Blanca - Punta de MitaResponded on May 10, 2022
- GR
GuillermoR
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
Tuna Blanca - Punta de MitaResponded on May 4, 2022
- H
Hank
Boise
1 review
overall5food5service5ambience55.01 review
Dined on April 27, 2022
Tuna Blanca - Punta de MitaResponded on May 4, 2022
- OT
OpenTable Diner
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on April 25, 2022
Tuna Blanca - Punta de MitaResponded on April 26, 2022
- RA
RAMINANNA
San Diego
vip37 reviews
overall5food5service5ambience55.037 reviews
Dined on April 24, 2022
Tuna Blanca - Punta de MitaResponded on April 26, 2022
- OT
OpenTable Diner
Montreal
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
Tuna Blanca - Punta de MitaResponded on April 26, 2022
- OT
OpenTable Diner
Birmingham
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
Tuna Blanca - Punta de MitaResponded on April 26, 2022
- OT
OpenTable Diner
San Francisco
2 reviews
overall4food3service4ambience54.02 reviews
Dined on April 20, 2022
Tuna Blanca - Punta de MitaResponded on April 26, 2022
- CM
ChristianM
1 review
overall3food4service1ambience33.01 review
Dined on April 17, 2022
Tuna Blanca - Punta de MitaResponded on April 19, 2022
- OT
OpenTable Diner
Mexico City
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
Tuna Blanca - Punta de MitaResponded on April 19, 2022
- CS
CarlaS
San Francisco
1 review
overall3food3service3ambience33.01 review
Dined on April 14, 2022
Tuna Blanca - Punta de MitaResponded on April 19, 2022
- OT
OpenTable Diner
Los Angeles
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 2, 2022
Tuna Blanca - Punta de MitaResponded on April 14, 2022
- MP
MartineP
1 review
overall5food5service5ambience55.01 review
Dined on March 30, 2022
Tuna Blanca - Punta de MitaResponded on April 1, 2022
- LC
LeanneC
London
1 review
overall5food5service5ambience55.01 review
Dined on March 28, 2022
Tuna Blanca - Punta de MitaResponded on March 29, 2022
- m
mike
San Francisco
25 reviews
overall5food4service5ambience55.025 reviews
Dined on March 28, 2022
Tuna Blanca - Punta de MitaResponded on March 29, 2022
- NF
NathF
Toronto
vip11 reviews
overall3food3service3ambience43.011 reviews
Dined on March 24, 2022
Tuna Blanca - Punta de MitaResponded on March 24, 2022
- OT
OpenTable Diner
Orange County
vip1 review
overall5food5service5ambience55.01 review
Dined on March 20, 2022
Tuna Blanca - Punta de MitaResponded on March 24, 2022
- s
suburbanfoodies
Toronto
40 reviews
overall5food5service5ambience55.040 reviews
Dined on March 14, 2022
Tuna Blanca - Punta de MitaResponded on April 1, 2022
- OT
OpenTable Diner
Puerto Vallarta
1 review
overall5food5service5ambience55.01 review
Dined on March 10, 2022
Tuna Blanca - Punta de MitaResponded on March 15, 2022
- OT
OpenTable Diner
Mexico City
1 review
overall5food5service5ambience55.01 review
Dined on March 6, 2022
Tuna Blanca - Punta de MitaResponded on April 26, 2022
- KR
KarenR
Puerto Vallarta
1 review
overall5food5service5ambience55.01 review
Dined on March 5, 2022
Tuna Blanca - Punta de MitaResponded on March 15, 2022
- AN
AmandaN
Las Vegas
20 reviews
overall5food5service5ambience55.020 reviews
Dined on March 2, 2022
Tuna Blanca - Punta de MitaResponded on March 4, 2022
- WT
WendyT
Portland
vip4 reviews
overall3food3service4ambience53.04 reviews
Dined on February 19, 2022
Tuna Blanca - Punta de MitaResponded on March 4, 2022
- CC
ChristineC
Mexico City
8 reviews
overall4food4service5ambience54.08 reviews
Dined on February 14, 2022
- OT
OpenTable Diner
Washington DC
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 13, 2022
- g
gvm85
Orange County
8 reviews
overall5food5service5ambience55.08 reviews
Dined on February 12, 2022
Tuna Blanca - Punta de MitaResponded on March 4, 2022
- SA
SATURDAY
Indiana
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on February 11, 2022
Tuna Blanca - Punta de MitaResponded on April 14, 2022
- s
sal2467
Las Vegas
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 10, 2022
- FD
FayD
1 review
overall1food2service1ambience21.01 review
Dined on February 9, 2022
- OT
OpenTable Diner
Calgary
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 9, 2022
- SG
StevenG
Exclusive
vip43 reviews
overall5food5service5ambience55.043 reviews
Dined on February 6, 2022
- BG
BorisG
Orange County
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on January 30, 2022
- o
oconrey
Mexico City
5 reviews
overall5food5service5ambience55.05 reviews
Dined on January 30, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Tuna Blanca - Punta de Mita offers takeout which you can order by calling the restaurant at 329 291 5414.
Tuna Blanca - Punta de Mita is rated 4.7 stars by 421 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
329 291 5414Av. Anclote Lote 5, Block 19 Hotel Des Artistes del Mar Punta de Mita, NAY 63734
Additional information
- Neighborhood
Punta de Mita
- Hours of operation
Dinner Tue–Sun 5:00 pm–9:30 pm
- Cuisines
Mexican, Contemporary Mexican, Seafood
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Public Lot
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Ramón Álvarez
- Entertainment
Wenesday to Saturaday: Live music after 8:00pm.
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine
- Website
- Phone number
329 291 5414
- Catering
We have extensive experience and ability to serve home events up to 5000 people. Contact us to offer personalized support. gabriel@grupocafedesartistes.com
- Private party facilities
Tuna Blanca is a sophisticated restaurant by the sea in Punta de Mita, Riviera Nayarit, where you can enjoy a relaxed beach atmosphere during the day and beautiful sunsets accompanied by intimate and romantic dinners.
- Private party contact
Orlando Chavero: 329 291 5414