Daily 6:30 am–11:00 am
Sat, Sun 6:30 am–2:00 pm
Mon–Fri 11:00 am–2:00 pm
Mon–Sat 5:00 pm–10:00 pm
Phillip was great serving us!
Tanner is the best bartender
We went there for my wife's birthday. We booked a 5:45pm dining time on OpenTable but since the baby sitter was running late we needed to push the reservation on the day of to make it work. Although it was initially hard to reach the restaurant over the phone, when i eventually did they were very accommodating and we got a 6:30pm reservation. The wait staff was friendly, the food was served promptly and was delicious! I would highly recommend this restaurant.
Food was delicious. We loved duck fat fries and apple salad. Soups were yummy and most filling. Service was exceptional!
First time at the restaurant before heading to a show. Our server was awesome and the food was DELICIOUS. Just foodie enough with also being on the simpler side.
In love. Had breakfast and dinner. Will definitely be going back.
We sat at the bar and had a great time watching the food prep and engaging with everyone. We tried several dishes and we'll be back to try more. Presentation was great!
Our first experience. Very nice. The food was excellent, albeit a bit pricey. The waitstaff was especially wonderful! A beautiful venue. The ambiance was terrific.
Imaginative, delicious and beautiful presented dishes. Duck and risotto were exceptional. Smoked carrots with lavendar and honey one of the most creative, flavorful sides we've ever tasted. This place should be packed every night!
Good food and great price. The top floor bar is on my list of 'must return'.
First time we've ate here and it was amazing! The food and service were wonderful and the ambiance is cozy yet chic. A little pricey, but worth it
Our waiter Phil was awesome.
Food was good overall for the thanksgiving menu. Service was a bit slow at times but not a deal breaker. We will return.
One of the best restaurants in Minneapolis. Second only to Bellecour in Wayzata.
Great, creative breakfast , very friendly attentive server
I loved it here. A nice urban atmosphere. Cozy and contemporary at the same time. I loved the food, I loved the chef's food philosophy and that the staff were so attentive and knew so much about the restaurant. It was a great place for a birthday dinner. It is quite pricey though, not a place I could afford to go to regularly.
Pleasant meal the Hewing Hotel.
Great local food. Rabbit and duck croquettes were delicious. Trout had nice sauce and duck was tender. Potatoes with gouda were yummy. Broccolini was too smoky and not as light as we thought. Chocolate dessert was good. Overall, one of the best meals we've had recently. However, the charge for valet parking of $16 (valet wanted to charge us $19) is outrageous when valet parking is free at Monello or a lot cheaper at nearby restaurants like Spoon and Stable. Would return if parking were cheaper
We celebrated a friends Birthday with brunch. The space is beautiful, our server Nathan was great and our food was delicious. We enjoyed our experience very much.
Everything was great except for the Valet parking was absolutely horrible and allot of attitude from the attendant.
Phil provided us amazing service!! He was knowledgeable, friendly and attentive.
Very good food but the service was a bit spotty as this waitress fumbled our order. However, the mix up was removed from the bill and with no fuss so overall great experience.
Food was great. The beef tartare had great flavor. The gouda potatoes were delicious. Our server, Phil, was fantastic and a reason to return. He learned our names, made great recommendations, and provided unparalleled personalized service.
Very good. Anything that directly involved the wood fire was quite good. This included the scallops and the duck, but also the broccolini. Less good or at least more pedestrian was the beet salad. Service was earnest, attentive.
Food was proper but the choices limited and not exciting. not "inventive" as they would say in France.
We had this on our list for a while but only knew it as the Hewing hotel restaurant. So impressed with cocktails and the amazing service. Like other north loop eateries there were many things on the menu we were not familiar with but everything was perfectly prepared and Delicious!
First time here. Everything was very good, though the dinner atmosphere can be a bit noisy since there is not much of a separation from the bar area. Recommend for date night, just not quiet, romantic date night.
The food was amazing. Our server was also fabulous. They were busy and it was a little slow to get drinks. Great bar to hang out in before or after dinner.
We stayed at the Hewing Hotel and had brunch before checking out - so glad we did . . .we had a delicious breakfast of waffles with strawberries and cream as well as the hash with sunny-side eggs. We ate there on a whim but will deliberately go back for the delicious food with casual vibes.
First time dining at Tullibee (we’ve frequented the bar previously) - what an experience! This now sits at the top of our list of favorite restaurants in the Twin Cities. And that is a tall order. Every course was thoughtful, beautiful, and delicious. The Old Fashioned can’t be beat. And the service was lovely. We will be back again and again.
I am not from Minneapolis. My husband and I came in to take my son and his wife out to dinner for his birthday. I researched menus for restaurant week and this fit the bill both in options and price point. My daughter-in-law had been there when it first opened and had not had a great experience, so was a bit reluctant. The experience turned her around and we will all be back!
We really enjoyed our dinner at Tullibee. The food was very good as was the service. The location and vibe were amazing. I'd recommend it!
Went for restaurant week. The food was great and the waitstaff incredible. Can't. wait to go back.
Great place to eat with fabulous food! Would definitely go back.
Incredible from start to finish. Best experience in a long time!
Restaurant week menu was great! Loved the honeycrisp salad
I chose to go to Tullibee for restaurant week date night with my boyfriend. There was a specific menu we were excited about. I had looked at the menu before thinking I was going to get something and when we got there I ended up picking something completely different due to our servers recommendation. Was very happy I did. We loved the app we wish we could order it right away again! The pork for dinner was wonderful. There was a bit of fat on mine which I didn’t like but over all it was great (and healthy!) my boyfriend loved his meal. Our desserts were sundaes which I was picturing a traditional sundae and it was anything but that! It was wonderful and full of flavor! It was a great experience. We were able to have a drink at the rooftop bar as well I’m the Hewing Hotel. We will definitely be going back! Glad we decided on this restaurant to try out. Photo is view from the rooftop bar (not Tullibee).
I loved everything about Tullibee - food, drinks, atmosphere. Restaurant week tasting menu was affordable, generous, and delicious. Went back the following evening for cocktails. Extra perks were local ingredients and environmentally friendly straws. A+.
Went for restaurant week and had two great sandwiches. Awesome squash soup as well. So good!