Daily 6:30 am–11:00 am
Sat, Sun 6:30 am–2:00 pm
Mon–Fri 11:00 am–2:00 pm
Mon–Sat 5:00 pm–10:00 pm
They lost our order. We were in no hurry and they apologized, so that was ok, but it took them a while to acknowledge it.
The food was salty and fairly bland, even though the ingredients sounded interesting. The server checked in with us as the food was being served, by never returned to see if everything was okay.
We had noted in our reservation that this was a birthday celebration and there was no acknowledgement of that.
The desserts were uninspired. We went down the block and had lovely desserts at Edwards.
Hooray for another farm-to-table. Keep them coming. Loved T.
Took my parents and fiance here. I believe the phrase "top 10 dining experience" was thrown around. Authentic, creative, and absolutely delectable food from appetizer to dessert. Buzzing yet comfortable atmosphere. Great service. Already planning my return!
Crazy great food—the scallops omg. Beef tartar... unreal. Service was a little slow but very friendly and thorough. Beautiful space for an amazing meal.
We really enjoyed the food. Also, the ambience is nice.
Very creative dining with great ambience. Everyone was very friendly.
Very attentive staff. Felt looked after.
Delicious food; portions were not generous.
Delicious!! We had a party of 5 and shared many things on the menu. The food was amazing and I loved the “call me big papaya”
Cocktail that I had!
Great attention to detail - both in the food and the service.
Wow. First of all, I love the building. The exposed brick, the windows, the lightening and the feel are just spectacular. The food is the main attraction, however, with the cocktail/bar a close second. The food we ate was a dream. Our server was very knowledgeable and helpful, also friendly. We learned a lot about anything about which we had questions. We felt very lucky to be able to experience dining the way we did.
Food was decent, interesting , did not meet expectations. Server was great at beginnning, but left us early after bringingmain course and did not come back for an extended period did not check drinks, went into extended dessert description without checking first if we were staying for dessert.
Great lunch, perhaps too limited menu. Dinner is always great!
We had the most fabulous dinner that we can remember on Thursday, August 16, 2018. My husband and I live in New York City and are extensively traveled so we are no strangers to great cuisine. But our dinner at Tullibee that evening (to celebrate my birthday) was one of the best of our lives. Fresh meats, herbs, inventive flavorful sauces, sides (ALL of them) that are to die for and scrumptious desserts. We were also honored that the chef took time to come to our table to accept our congratulations and thanks.
The only thing that was as good if not better than the food was our waiter, Phil. He was informative, fun, warm, and engaging. He set a lovely mood for our table right up front. We were especially taken with the fact that Phil knew so many of the local farms (and farmers) sourced in the restaurant. Not only could he describe the dishes in great detail, but he could tell us from personal experience about the origins of these lovely ingredients.
I cannot recommend this restaurant, its chef and its waitstaff (specifically Phil!) enough. Thank you! Thank you!
We had a fabulous meal at Tullibee for our 30th anniversary. Jessica was our server & she was wonderful!
Besides the restaurant being out of the special, it was delicious! Great atmosphere & service.
my pork arrived cold. When I asked for it to be heated, it was tepid and tough. Waitress was awesome though. Love the ambiance.
We were excited to return to Tullibee for breakfast. Sadly, our hopes for a repeat experience were dashed with the first cup of coffee which was watery and flavorless. We ordered the hash and eggs Benedict to split btw the two of us. The hash was respectable. The Benedict however was essentially a hard boiled egg atop toast and smoked turkey. The promise of having a runny yolk to blot our toast in was not delivered. We alerted the waiter of the sub par execution and his response was one of puzzlement rather then one of problem solving. When the bill was delivered they offered to comp our watercoffee. This place unfortunately seems to have adopted a bit of a mutton dressed as lamb appeal. Very disappointing.
The food was so amazing.
We sat at the chefs counter and all the cooks were interactive with us. Was a great night out and definitely will be back!
Food was beautifully presented and tasty. I like duck a bit more crispy, however my husband's scallops were perfect as well as the beet salad...enough to share. Server excellent. I prefer more separation when dining and this is possible if you are a foursome but not two if it's busy. Pricey, although we expected it and it was a special occasion. Overall an enjoyable meal and would return.
I was so disappointed in this place. We had heard so many good things but that was before the new chef. Great bar to go to but not for food at all. Fatty meats, etc. It was also quite pricey which I do not mind if i am getting good food but not here. Would not go back.
Plates were expensive for what we got. The pork was so-so. $100+ for my 11 year old son and I seemed way too much. Did not get any alcohol.
The scallops were great! We brought our 1 month old daughter and the staff provided exceptional service! Would recommend for anyone looking for a great intimate dinner date.
This was a special restaurant week menu, but it was absolutely fantastic. We were stressed because all restaurants were busy around us, but they welcomed us and were very accommodating. Took a possibly bad evening and make it wonderful! They got super busy later but still got the same care from our waitress. Can't wait to go back for their full menu!!!
Excellent service. Food was delicious. Old Fashions are quite good.
Went on Restaurant Week. The pork chop was incredible, as was the salad.
Not a fan of restaurant week menus. Wasn’t informed in advance of the limited menu. It was poorly executed. The hotel is top notch but the food program is its Achilles heel.
We had a very enjoyable meal at Tullibee. The staff was friendly and made great recommendations, and was very accommodating of our requests. The menu was solid and well executed and the cocktails before dinner were both unique and outstanding. My only objection is that I don't live closer.
Excellent service and food. Neat space as well. My only quibble is that it was smoky, as if the ventilation system wasn't keeping up in the kitchen. With the sunlight we could see smoke moving around us, and the smoke smell was non-trivial.
SO cold inside the restaurant and pretty noisy to the point where a conversation across the table was difficult. Food was okay, nothing to write home about. I will say the dessert was very delicious. I would not come back for the food, but the dessert I would!
Overall - definitely pricier than what it was worth.
I love the Hewing Hotel and have had better experiences at Tullibee before. I like the ambiance and vibe of the restaurant space, but the food was just ok. Unfortunately, there was a limited fixed menu due to restaurant week. I thought the food was just ok. The waiter was very positive and polite, but fished for compliments to the chef, which was unusual and awkward! Embarrassing, really. It was my husband and adult daughter’s first time and I don’t think they will be in any hurry to return.
Delectable food, personal service laced with patience and humor. Plentiful portions. Creative preparation and presentation. All was just right!
Very friendly and prompt service. Fantastic food!
Excellent food...great combo of meat and vegetarian options. Creative menu. We will definitely be back!
In the past year Tullibee has been consistently great, but last night's dinner was over the top incredible. Every dish we sampled (and we tried many) was artistically presented and tasted incredible. Our server was fun, knowledgeable about all the dishes, and super helpful. The beautiful cozy bright open atmosphere is always a WOW with our guests too.
Wonderful food and service. We were there early and got the royal treatment.
Having seen other reviews, I was a little worried the restaurant would be beautifully decorated but just 'ok' food... but it was the opposite! The pictures online of the space contain a coziness that isn't present in person, although (besides the PVC pipes all over the ceiling) it was still very nice in there and everything felt solid and clean. The food however, was fabulous, especially the sides and the entrees. Their menu apparently changes almost constantly, but everything my group of 4 had was truly wonderful -- and justified the (high) price. This is definitely on my list of places to take guests in the future.
Tullibee was the very definition of "farm to table." Delicious fresh cuisine.
Wonderful table and the food was very good. Our waitresses was good but painful not letting my wife order an appetizer from the bar menu. Telling her if you want a bar appetizer go sit in the bar. It was rude and condescending. She eats very plain and the menu is foodie. Even advised her they sell Nachos at the stadium. Needless to say we won’t be back
Great combinations of starters and main plates. Server knew the dishes well, fast on checking drink refills