Antipasti
Antipasti BoardCAD 29.00
selection of cured meat & cheese, olives, fig jam, focaccia
Fritto MistoCAD 24.00
lightly floured shrimp, calamari, scallops, lemon caper aioli
FocacciaCAD 6.00
house made focaccia
Warm Citrus Marinated OlivesCAD 8.00
castelvetrano, gaeta and kalamata olives, toasted focaccia
Polenta FriesCAD 14.00
truffle, basil, roasted garlic aioli, marinara, Parmigiano Reggiano
Beef CarpaccioCAD 19.00
truffle aioli, pickled beech mushrooms, fried capers, arugula, extra virgin olive oil, Parmigiano Reggiano
Tuna CrudoCAD 22.00
citrus emulsion, orange segments, radish, fennel, calabrian chili oil
Marsala MeatballsCAD 18.00
beef, pork and veal meatballs, marsala sauce, Parmigiano Reggiano, basil, focaccia
Charred Mediterranean OctopusCAD 28.00
roasted potato, garlic marinara, fried capers, gremolata, truffle aioli
AranciniCAD 18.00
saffron, tomato, smoked mozzarella, marinara, pesto, Parmigiano Reggiano
BurrataCAD 22.00
honey glazed grilled peaches, heirloom tomatoes, tomato jam, charred corn, basil, balsamic, focaccia
Insalate
BABY GEM CAESARCAD 18.00
baby gem lettuce, anchovy garlic dressing, double smoked bacon, pangrattato, Parmigiano Reggiano
RADICCHIO & ARUGULACAD 15.00
radicchio, arugula, frisée, orange segments, fennel, BellaVitano cheese, sherry vinaigrette
TREVOLATACAD 19.00
prosciutto, mozzarella di bufala, “tomato caponata”, anchovy, basil, arugula
Primi
SPAGHETTI CARBONARACAD 25.00
egg yolk, pecorino, guanciale, Parmigiano Reggiano
SMOKED MOZZARELLA RAVIOLICAD 25.00
garlic tomato sugo
SEAFOOD LINGUINICAD 31.00
mussels, shrimp, calamari, scallop, saffron tomato white wine, garlic, extra virgin olive oil, calabrian chili, basil
RAVIOLONICAD 25.00
ground veal, spinach, wild mushrooms, truffle, sage butter, Parmigiano Reggiano
BOLOGNESECAD 25.00
slow cooked beef and pork ragu, tomato sugo, Parmigiano Reggiano
CAVATELLI RATATOUILLECAD 22.00
fried eggplant, garlic, extra virgin olive oil, tomato basil sugo, pine nuts
GNOCCHICAD 25.00
butternut squash puree, wild mushrooms, roasted butternut squash, hazelnuts, sage brown butter, Parmigiano Reggiano
Wood Fire Pizza
ARRABBIATACAD 22.00
pancetta, mozzarella di bufala, grana padano, red onion, calabrian chili, tomato sugo
BIANCACAD 20.00
artichokes, roasted cherry tomato, arugula, shallots, mozzarella, ricotta, truffle oil
FUNGHICAD 20.00
wild mushrooms, grana padano, caciocavallo, mozzarella, garlic, chili flakes, oregano, truffle aioli
SALSICCIACAD 22.00
smoked fennel sausage, rapini, fior di latte, grana padano, caciocavallo, calabrian chili, tomato suo
NORMACAD 20.00
fior di latte, fried eggplant, beet ricotta salata, tomato sugo
VESUVIOCAD 22.00
spicy soppressata, smoked mozzarella, pecorino, calabrian chili, garlic, tomato sugo
VAMPIROCAD 24.00
n’duja, Parmigiano Reggiano, burrata, basil, hot honey, tomato sugo
PIZZANOCAD 22.00
pepperoni, calabrian chili, fior di latte, hot honey, Parmigiano Reggiano, tomato sugo
FRESCACAD 22.00
prosciutto, fior di latte, roasted cherry tomato, arugula, Parmigiano Reggiano, extra virgin olive oil
MARGHERITACAD 20.00
fior di latte, fresh basil, tomato sugo
WISE GUYCAD 23.00
house smoked fennel sausage, pepperoni, meatballs, smoked mozzarella, tomato sugo
OCTOPUS PIZZACAD 25.00
octopus, fior di latte, roasted red pepper puree, n’duja, gremolata, pangrattato
Secondi
Osso BucoCAD 38.00
saffron tomato risotto, gremolata, pangrattato
Milanese Pork ChopCAD 32.00
roman gnocchi, fire roasted rapini, pine nuts, bagna cauda, gremolata
Grilled BranzinoCAD 37.00
fried eggplant & “tomato caponata”
RibeyeCAD 60.00
14oz creekstone USDA ribeye, roasted baby potatoes, rapini, gremolata
Contorni
Roasted Baby PotatoesCAD 8.00
anchovy, parsley, garlic, lemon
RapiniCAD 9.00
garlic, shallots, calabrian chilies
Fried EggplantCAD 9.00
ricotta salata, pine nuts
