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Tula Bene at Tulalip Resort

4.5
820 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion
  • Romantic
  • Notable Wine List
Tulalip Bay will be returning as Tula Bene in the late Spring of 2018. Stay tuned for more information.
Dining Style
Casual Elegant
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Cuisines
Italian, Steakhouse, Wine Bar
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Hours of operation
Mon–Thu, Sun 5:00 pm–11:00 pm
Fri, Sat 5:00 pm–12:00 am
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Phone number
(360) 716-1500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party contact
Matt Warren: (360) 716-1504
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Neighborhood
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Cross street
Exit 200 off of I-5
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Parking details
Valet is free. Casino parking and public lot also available.
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Entertainment
Located inside of the new 72 million dollar casino featuring Canoes Cabaret Night Club and Lounge.
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 820 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on all time ratings
4.5
food
4.5
service
4.5
ambience
3.8
value
Noise · Quiet
89% of people would recommend it to a friend
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  • 2
  • 1
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vipNansulita (Seattle)
4.0  Dined on August 5, 2017

Service was outstanding. Very attentive but not hovering. Food was good but not great. Brussel sprouts were list as crispy so assumed they'd be nicely roasted. No, they weren't but were good anyway - just not great. Rack of lamb was good but not outstanding. Ambiance was relaxing and nice. Nice noise level so you could have a nice conversation! Still overall we would return if we're going to a concert or in the area (we don't gamble because of the smoke so we would be there for shopping or on our way back from somewhere).

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Marykay (Seattle)
5.0  Dined on August 5, 2017

We enjoyed a pre-concert dinner there recently. Steaks are delicious.
We will be back.

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OpenTable Diner (Seattle)
4.0  Dined on August 5, 2017

Food service and embiaence was good. I've been to a lot of similar priced restaurants and this did not compare for the price.

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Gman (Seattle)
3.0  Dined on July 29, 2017

We loved this place in the past, but they either changed chefs or recipes and the food outside of regular beef / lamb menu was not as good. Used to lure us away from Seattle dinning, not sure it will next time.

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OpenTable Diner (Seattle)
5.0  Dined on July 21, 2017

We had an amazing dinner, the service was excellent and food arrived in a timely manner.

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OpenTable Diner (Seattle)
4.0  Dined on July 20, 2017

The food and service was wonderful. However, there were four selections for a salad. My husband ordered one and was told that the salad was unavailable. I ordered an entree, only to be told that it was not available. The wine I selected was also unavailable. That part was disappointing.

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Josho (San Francisco)
1.0  Dined on July 20, 2017

Chef was wonderful. Had an amazing dinner. Waiter was attentive and was aware that we attending the concert that evening, so he was able to get us served quickly without feeling rushed.

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OpenTable Diner (Seattle)
2.0  Dined on July 15, 2017

We chose this restaurant after reading the write up in the Everett Herald. For the price point we were expecting more. The crab cake appetizer was not much crab. One person in our party had pork and it was very fatty and the fat portion was not completely cooked. Another ordered a lobster tail and was puzzled to receive it with a white sauce over it, which is not mentioned on the menu. Their beets did not come in for the roasted beet salad and the "Italian" replacement salad was over dressed. I am not a fan of truffle oil, which they use in their mash. The steaks ordered were cooked and tasted fine. Another person had the side shrimp with their steak and they were a bit rubbery and/or overcooked.

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OpenTable Diner (Seattle)
5.0  Dined on July 15, 2017

Food was very good and the service with Roger our waiter was excellent. Roger made several suggestions that were spot on.

Service was on time but never intrusive.

We will suggest it to our friends and come back.

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OpenTable Diner (Seattle)
5.0  Dined on July 13, 2017

Made my reservation fast. Was greeted with a smile.
Hade a great tasting dinner

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