Table d'Hôte
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required
First Course
House Salad
Second Course
Soup Du Jour
Third Course
Shrimp Remoulade on Fried Green Tomato
Fourth Course
Your Choice of Entrée
Fifth Course
Bread Pudding
Starters
Shrimp Crêpes$17.00
two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce
Gulf Shrimp Remoulade$15.00
heirloom cherry tomatoes, peppery arugula and celery root salad, basil oil
Boudin Balls$14.00
house made, served with pepper jelly
New Orleans Barbecued Shrimp $16.00
grilled French bread
Pan Roasted Gnocci$16.00
summer squash, smoked tomato, basil pesto, parmesan cheese
Soups
Turtle Soup$12.00
Gumbo du Jour$12.00
Salads
Tujague's House Salad$11.00
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Wedge Salad$12.00
wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese
Entrées
Grilled Hanger Steak$35.00
green and red tomato chow chow, peppery arugula, roasted new potatoes, garlic bordelaise
Shrimp and Grits$27.00
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
Blackened Redfish$38.00
broccolini, lemon beurre blanc, tomato concasse, basil relish
Pan Roasted Airline Chicken Breast$26.00
with farro and mushroom bourguignon
Seafood Pasta$26.00
Gulf shrimp, fish, crab, and pappardelle tossed in a tarragon-tomato cream sauce
Grilled Pork Porterhouse$28.00
country dirty rice, haricot vert, rosemary demi glace
Sides
Stone Ground Grits$7.00
Vegetable du Jour$7.00
Mashed Potatoes$6.00
Parmesan Tossed Pappardelle$6.00
Add-ons
Sauteed Gulf Shrimp$12.00
