Tudors Restaurant at Mary Green Manor Hotel

To Begin

• Amuse-Bouche

  Compliments of our Executive Head Chef Majid Bourote

Starters

• Home Made Soup of the Day£7.70

• Saddle of Rabbit£10.75

  Carrot Purée, Heritage Carrots, Pesto Sauce, Orange

• Tiger Prawns£12.00

  Vanilla Shrimp, Tomato, Capers, Tobiko

• Veal Sweetbreads*£11.95

  Butternut Squash Purée, Baby Leeks, Plums, Candied Walnuts, Plum Sauce

• Guinea Fowl*£10.65

  Hazel Nuts, Curry Mayonnaise, Orange Salad

Main Courses

• Fillet of Beef*£31.50

  Cottage Pie, Baby Carrot, Mushroom, Onion, French Beans, Veal Jus

• Brill£28.75

  Mussels, Saffron Potatoes, Roasted Leek, Grapefruit & Dill Dressing

• Pork Cutlet£26.50

  Shallots, Brussels Sprouts, Spring Onion, Apple Sauce

• Venison£31.00

  Roasted Root Vegetables, Girolle Mushrooms, Diced Potatoes, Red Wine Sauce

• Braise Beef Short Ribs£25.30

  Mashed Potato, Shimeji Mushrooms, Radish, Artichoke, Spinach

• Whole Dover Sole£41.70

  Beurre Noisette, Capers, Lemon, Mixed Vegetables & New Potatoes

Additional Side Orders

All Side Orders £3.80 Each

• Minted New Potatoes

• Mashed Potatoes

• Sautéed Potatoes

• Chunky Chips

• French Fries

• Minted Peas

• Cauliflower Cheese

• Sautéed Leeks

• Mixed Vegetables

To Follow

Desserts

A Complimentary Pre-Dessert

• Dark Chocolate Pudding*£7.50

  Pistachio Ice Cream, Pistachio Sponge, Pistachio Crumble

• Warm Apple Genoise£7.50

  Vanilla Ice Cream

• Warm Chocolate Brownie£7.50

  Orange Confit, Tiramisu Foam

• White Profiteroles£7.50

  Baileys Cream, Raspberries

• Selection of English & Continental Cheese£4.50

  Grapes, Celery & Savoury Biscuits