Tudor Hall

Marinated SeabassEUR 29.00

with tomato, bottargo, caper berries and calamansi

Thin-Sliced Beef FilletEUR 28.00

with anchovy cream, 'manoura' cheese from Sifnos and pickled beetroot

Eggplant SpreadEUR 16.00

Grilled smoked eggplant with olive oil, garlic and parsley

Santorini SaladEUR 17.00

with cherry tomatoes, burley rusks, wild fresh oregano and barrel aged 'feta' cheese

Tender Lettuce LeavesEUR 17.00

with green beans, sweet peaches, almonds and basil

Baby ZucchiniEUR 18.00

with Corfiot cured meat 'nouboulo', 'katiki Domokou' cheese, fig and greens

Soup of the DayEUR 16.00

hot or cold

Stuffed Eggplant 'Imam'EUR 22.00

Grouper Seafood BallsEUR 32.00

with artichokes 'à la polita' and egg-lemon sauce

Charcoal Grilled LangoustinesEUR 39.00

with asparagus, herb leaves, grape and pine honey

Red Mullet in the PanEUR 34.00

with tomato, eggplant purée and smoked oil of Zakynthian onions

Quail Leg and BreastEUR 25.00

with bulgur, carrot, orange and rocket leaves

Beef SweetbreadsEUR 25.00

with ginger, pistachio sauce and 'graviera' cheese chips

Vegetable Risotto 'Gemista' StyleEUR 24.00

Orzo Pasta 'Yiouvetsi'EUR 29.00

cooked in the casserole with octopus, cuttlefish and plums

Homemade 'Pappardelle'EUR 24.00

with slow cooked tomatoes, asparagus and basil

Traditional Cretan PastaEUR 25.00

with rabbit, rosemary and 'staka' butter

Fish of the DayEUR 45.00

grilled or steamed with vegetables and lemon-olive oil vinaigrette

Wild CodEUR 45.00

tomato honey, sweet garlic and chili pepper

Mount Athos Scorpion Fish Specialty and Fish Broth SauceEUR 47.00

with Kozani red saffron

Rooster 'Pastitsada'EUR 31.00

cooked 'en cocotte' with macaroni pasta and 'San Michali' cheese

Roasted Saddle of LambEUR 39.00

on vine twigs with black olive curry and spinach

Pork CutletsEUR 37.00

marinated with beer, chamomile, green apple and celery

Charcoal Grilled Veal SteakEUR 45.00

with potatoes, 'feta' cheese and tomato

Steak of the DayEUR 47.00