HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing


48 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Neighborhood Gem (12)
  • Creative Cuisine (11)
  • Good for a Date (10)

Similar Restaurants


Tuccio's is a family owned Italian restaurant in Woodland Hills. Offering an new elegant lunch and dinner menu with seasonal dishes and weekly chefs specials. We have taken the Italian taste and created our menus using fresh local produce here in California. We have a seductive wine list with all the best Italy and California has to offer. Our Bar and Cocktail lounge is a wonderful accent to our dining room, where we have subtle yet entertaining live acts play the songs of all the greats friday and saturday night. Sunday brunch with live jazz will deliver a new take on late breakfast while enjoying some amazing music. Come visit us and say hello.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Italian, Contemporary Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch Mon-Fri 11:00-3:00pm
Dinner Mon-Thur 5:00-9, Fri-Sat 5:00-10:00
Sundays- closed until January 2017
icon/ic_phoneCreated with Sketch.
Phone number
(818) 888-4514
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Gavin Humes
icon/ic_cateringCreated with Sketch.
Please call for information, Gina Shields at 818 324 7787 or email at
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Oxnard and Owensmouth- opposite Equinox gym
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking in public parking, 2 hr. with validation at lunch and free for dinner. Valet parking optional.
icon/ic_public_transitCreated with Sketch.
Public transit
The MTA is approximately a half a block away
icon/ic_entertainmentCreated with Sketch.
Friday and Saturday evenings live entertainment in the lounge.
Sunday brunch with Live Jazz
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Wine and beer dinners to be announced.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 48 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
57% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Los Angeles)
4.0  Dined on October 12, 2017

Food was great, but the portion size for the price was ridiculous. Tiny salad for $13. Was still hungry after.

Shelly (Los Angeles)
2.0  Dined on August 30, 2017

One of the worst meals I have ever had. This was a going away lunch for 2 employees. It was embarrassing. We all ordered different things and they were all bad. The garlic bread was like the frozen kind you buy at the market and was served uncut. The strawberry salad was not fresh, it was like they were frozen strawberries. The pizza was mediocre. The pasta dish was all sauce. I will never come here again.

vipFactoryKitchenFan (Los Angeles)
5.0  Dined on August 29, 2017

Great menu and service; warm and welcoming staff. Our go to place for meeting friends and enjoying a great dining experience.

OpenTable Diner (Los Angeles)
3.0  Dined on August 18, 2017

I wish I could rate the new restaurant higher but I cannot. We ordered a pizza for an appetizer and 2 cocktails. The pizza came before the cocktails. Dinner came and the waiter brought the wrong wine. Their "best" dish was pasta with wild boar ragout which was over salted so we really did not eat it. When the waiter asked how it was and we said over salted he said ok I'll let the kitchen know. Never bothered to ask if we wanted something different, did not offer to take it off the check. Overall not a bad experience just not a good one. Oh and bring back the valet service at least on weekends.

OpenTable Diner (Los Angeles)
3.0  Dined on August 11, 2017

New chef bad food

vipFactoryKitchenFan (Los Angeles)
5.0  Dined on August 1, 2017

Fabulous menu; great small plates; entrees as well but we could not stop eating the small plates.

OpenTable Diner (Los Angeles)
5.0  Dined on July 25, 2017

Amazing!! Found this place on Yelp and decided to try it . It was new for me and the people I was there with and we all LOVED it! Will definitely come again and recommend to all our friends.

vipFelixS (Los Angeles)
3.0  Dined on July 21, 2017

Thought we were going to an Italian restaurant. I should have looked at the menu. Food was okay. Desserts need a lot of work. If you don't have a pastry chef, then ice cream and fresh fruit is better than trying to make a dessert.

vipDelicious (Los Angeles)
5.0  Dined on June 19, 2017

I have been to two restaurants in this location and both missed the mark. Tuccio's on the other hand is a breath of fresh air and I am so excited to have found it. It's pretty, sophisticated, warm, friendly, service-oriented, and has a great atmosphere -- and oh, did I mention the food is spectacular???? Combine all that with the fact that is is refreshingly NOT BRIGHT AS DAYLIGHT, and you have my new favorite restaurant.

vipGeriM (Los Angeles)
5.0  Dined on June 14, 2017

Always great and friendly! Tuccuios is great for the neighborhood!

TPetrilak (Los Angeles)
5.0  Dined on May 19, 2017

Saying this restaurant was good is an understatement! It's AMAZING!!! do the Chef tasting so fun and YUMMY!!!

OpenTable Diner (Los Angeles)
4.0  Dined on May 19, 2017

The food and service were both excellent. Had a problem with the music being quite loud, so we sat outside which was better. Had intended on sitting inside, however, with the loud music coming from the bar, it was very difficult to have conversations at the table. This was the only drawback about our experience at Tuccio's.

Michelley916 (Los Angeles)
3.0  Dined on May 14, 2017

Very overpriced for what we got. We were there for Mother's Day and now I understand why there were so many empty table for such a busy day. I tried four other places first but was unable to get reservations anywhere. The food was bland to the point of boring. Especially the mushroom omelet .. That had maybe 4 mushrooms on it. The squash blossoms had no taste at all. If they are going to survive they better had some flavor to their food and check their prices.

OpenTable Diner (Los Angeles)
5.0  Dined on May 6, 2017

I had checked out the reviews before going and was a bit leery as they didn't trend towards the positive, so we were happily surprised with the evening.
The Menu in general was not appealing to me so am really pleased to say what I did order was wonderful! The Brussel Sprouts are excellent and I also had a Sea Bass appetizer special that was great. My husband had a pizza with Pork and it, too was delicious. Popovers- yum! Had a really nice glass of Yardstick Cab- had never tried that winery before and my husband enjoyed his margarita. Nice night- great service.

BBellantuoni (Los Angeles)
2.0  Dined on April 29, 2017

My wife learned about your restaurant at the latest "The Taste of the Valley" and we thought we would try the food. Our table was ready when we arrived and we were seated immediately. The evening went downhill from there. Although we were served our sparkling water right away, the bread and olive oil and vinegar we requested never appeared. In fact, initially they said they had no balsamic vinegar. ( In an Italian restaurant ?!?! ). Our food was delayed so long that a waiter assumed we had already eaten and asked if we wanted desert. The food was flavorless and not up to temperature. Your website menu is not the same as your working menu and the website states you have valet parking which you do not. You were out of the sorbetto by 8pm. To be fair, the waitress comped us to a free gelato to make up for the sorbetto. To sum up, we had a thoroughly unimpressive $100+ experience and will neither be returning nor recommending your establishment. Sorry, but you asked....

Chanteuse (Los Angeles)
5.0  Dined on April 23, 2017

Unique menu, cool atmosphere. Sunday Jazz Brunch, April 30, 11 - 3, The Mary Crescenzo Trio performs Jazz for the brunch crowd.

vipcharlottepnoble (Los Angeles)
1.0  Dined on April 22, 2017

I really don't like giving bad reviews, so I hope this will help Tuccio's to improve the service. It was very expensive for the quantity. I am telling you that and I am French so not accustomed to big plates. The food was okay though, but honestly the quantity was not right. My husband ordered a $39-fish, and he did not even have a full filet. The side was inexistent. He had 2 poor baby carrots and few mushrooms, which he did not eat because he does like mushrooms, and it was not indicate on the menu. We arrived at 8pm and did not eat before 845/9pm, so it was a bit long. Very sorry about it, but for now I prefered the Cafe Fiore.

vipJeff (San Francisco)
5.0  Dined on April 22, 2017

Ask for Gavin's chef's tasting menu. You will NOT be disappointed. Amazing.

Stacy (Los Angeles)
2.0  Dined on April 7, 2017

Horrible hostess she had zero energy level and waiters non attentive
Took 45 minutes to get an appetizer that had no flavor . Food horrible and presentation just as bad! Bartender nice but clueless that our food came out in shifts 20 Minutes apart for main meal - Reason for delay in food ready... head chef was off...

Annie (San Francisco)
5.0  Dined on March 11, 2017

Innovative and fresh food, which I don't usually find anywhere near a business park. Great spot if you're in the area, making the trip over is also worth it!