Tuana

Cold Meze

Home-made Traditional Mezze stretching from the far corners of the ottoman empire, Ingredients bought back from India via the silk road fused with local olive oil, aubergines and various other offerings to create small tapas dishes creating a rich and colourful table

• HumusGBP 4.00

  Crushed chickpea, ripe lemon juice, virgin olive oil, sea salt - Dressed with cold press olive oil, red pepper flakes and a hint of dried mint

• SaksukaGBP 4.00

  Fried Aubergines, Cyprus potato, chopped green capsicum peppers, Spanish onions and garlic in a special ripe tomato sauce

• Patates SalatasiGBP 4.50

  Boiled potato with spring onions with olive oil, parsley, herbs and lemon dressing

• Ispanak TaratorGBP 4.50

  Fresh spinach with yogurt, olive oil and garlic

• Kozde PatlicanGBP 4.00

  Charcoal grilled aubergines marinated in olive oil and a hint of garlic

• Yaprak SarmaGBP 4.50

  Stuffed vine leaves with rice, onion, garlic, herbs, tomato puree, parsley and cooked olive oil sauce

• CacikGBP 4.00

  Strained yogurt mixed with crushed garlic mint drizzled with olive oil

• TaramaGBP 4.00

  Salted and cured roe of the cod, mixed with olive oil and lemon juice dressed with black olives

• Havuc TaratorGBP 4.00

  Carrots fried in olive oil and garlic, mixed with strained yogurt

• KisirGBP 4.00

  Bulgur wheat, mixed spring onions, tomato sauce, olive oil and herbs

• Rus SalatasiGBP 4.50

  A traditional Russian salad with died boiled potatoes, boiled carrots and peas, pickles, sweetcorn and mayonnaise

• PiyazGBP 4.50

  Boiled beans in olive oil, onion, parsley and lemon sauce

Hot Meze

Regional Hot Meze consisting of Lamb, Feta, diced Courgettes, Grilled and stuffed Capsicum Peppers. Delicious and filling assuring your stomach and eyes satisfied

• Mantar SoteGBP 5.00

  Mushrooms with garlic and home made sauce

• Sigara BoregiGBP 4.50

  Filo pastry filled with feta cheese and parsley

• Karides SoteGBP 6.00

  Prawns in garlic sauce with tomato puree and parsley

• HellimGBP 5.00

• Mitite Kofte

• KalamariGBP 6.50

  Fried squid served with tartare sauce

• Izgara SucukGBP 4.50

  Grilled spicy beef sausage cooked over charcoal

• Arnavut CigeriGBP 5.50

• Icli KofteGBP 5.50

• MucverGBP 4.50

• Roast Potato

Charcoal Grilled Kebabs

• Lamb DonerGBP 12.00

• Lamb ShishGBP 12.50

• Diced Chicken/Lamb Sarma BeytiGBP 16.00

• Charcoaled Chicken WingsGBP 10.00

• Kaburga (Lamb Ribs)GBP 12.50

• KofteGBP 13.50

• Iskender Kebab (The Alexander)GBP 14.50

• Tuana KebabGBP 17.00

• Chicken DonerGBP 11.00

• Chicken ShishGBP 13.50

  Tender Chicken cutlets marinated over night in olive oil, lemon zest, red pepper flakes and mint to give rise to aromas which melt as your fork touches the dish

• Pirzola (Lamb Chops)GBP 14.50

• Adana Shish KofteGBP 14.50

• Seftali KebabGBP 14.50

• Halep KebabGBP 9.00

Kitchen Specials

Traditional Turkish home food, These recipes have been past down for generations, these dish's are the base foundation of Turkish home cooking. You will see these dish's made is every Turkish home

• KlefticoGBP 14.00

• Coban KavurmaGBP 12.50

• Karni YarikGBP 12.50

• Et SoteGBP 12.00

• Imam BayildiGBP 10.00

• MusakkaGBP 12.50

• MantiGBP 13.50

• Icli KofteGBP 13.50

• Tavuk SoteGBP 11.50

Fish and Crustacean

Fresh Fish prepared with old charcoal flaming. Traditional fish cooking techniques derive from Trabzon, A fisherman haven and Sea food capital of Turkey

• LevrekGBP 16.00

  Fresh sea bass on charcoal

• Izgara SomonGBP 15.50

  Grilled salmon fillet specially marinated on charcoal

• KalamarGBP 14.00

  Pan fried squid with tartare sauce

• CupraGBP 15.50

  Grilled sea bream on charcoal

• Izgara KaridesGBP 15.00

  King prawns skewered and grilled over charcoal

Soup

Fresh home-made soup, Aromatic and perfect for a light lunch or a starter before a meal

• Chicken SoupGBP 4.00

• Vegetable SoupGBP 4.00

• Lentil Soup (Mercimek)GBP 4.00

Family Platters

A feast fit for a King, Start of with a selection of hot and cold starters and be confronted by a colossal meat platter

• Platter

  • For 2-4GBP 46.00
  • For 4-6GBP 78.00

• Meze PlatterGBP 35.00

• Fish Meze PlatterGBP 32.00