Award-winning owner and Chef Ben Smith fuses various ethnic cuisines—from Asia and the South Pacific to France and the American South—to create unique and flavorful small plates and seafood specialties.
The cozy restaurant, adorned with local art and handmade accents, offers a unique bar centerpiece with fine wines and liquors, local draft beers, and daily-rotating specialty cocktails.
Tsunami’s 5-7 p.m. weeknight happy hour, entitled “Pau Hana,” rotates innovative small plate and cocktail specials.
Consistently named “Best Seafood Restaurant” in the Memphis Magazine and Memphis Flyer, coveted Tsunami entrées including a spice-crusted tuna with wasabi vinaigrette, beef tenderloin with smoked chile butter, and roasted seabass with black Thai rice and soy beurre blanc.
Lovely service, expansive menu- each dish savory and delightful.
Food is consistently very good, plus great service.
It was very loud the night we were there. There was a private party going on and initially we were seated next to this open room. We couldn’t hear each other and we’re repeatedly bumped as party goers came and went. We were moved after awhile and were able to enjoy our excellent meal in a quieter setting.
The meal was underwhelming and overpriced ; I ordered fried eggplant with goat cheese, one of my favorite dishes. Though crisp on the outside, the eggplant slices tasted green and undercooked.
The squash soup was delicate, with a touch of sage. Wish I had stopped there. The bread was also exceptional.
My friend ordered fish tacos, which she said were only ok. The sides—jasmine rice and black beans—clashed with each other and with the fish tacos.
People must go there just for the drinks, as the food was blah.
Hands down the consistently best restaurant in Memphis. Had an octopus dish (not easy to make tender) that melted in my mouth. Everything at Tsunami – from cocktails to appetizers to entrees to service – is always on point. Try it once, I guarantee you will be back again and again.
Quality seafood nicely displayed, quiet dining and semi elegant decorating.
I would recommend this resturant.
We eat at Tsunami very often, and on this evening needed great food for important conversation. Normally, the dining room would be too noisy on a busy evening; so we selected the four top in the bar. We were able to have great conversation without being overheard, and, as usual, the food was terrific! We had three people and ordered two appetizers, salads and small plates with a shared dessert. It was perfect!
We were there for an interview and we sat outside and the noise was very low and good for an interview. Food was excellent.
one of best meals ive had not only in Memphis but ANYWHERE
Always a treat to eat there!
Always excellent. Scarlett’s service and kindness, Ben’s great job st the bar, Ben Smith ‘s & his assistants’ culinary expertise——all make this such a valuable & unique part of Memphis .
Excellent as always. Our favorite restaurant in Memphis for many years.
Amazing food and service! Alex made our night so special. We had mussels and they were off the charts! We had scallops, beef, and a fish dish . All yummy. Such a great place.
Great food and service. Atmosphere plus. And we especially enjoyed our visit with my former student Ben Smith.
A great meal with interesting combinations
The food was amazing. The sea bass with the thai black rice was absolutely delicious. The wait staff was very kind and made wonderful recommendations!
Food and service were great but noise from staff serving table next to us was distractingly noisy-loud laughs and almost yelling exchanges.
I love this restaurant! The menu items are fantastic with enough variety to please most everyone. The service is always great and creates the feeling that you are the only one they are serving. The Sea Bass in black Thai rice is one of the best meals I’ve ever had!
Outstanding food and service. We love Tsunami for the creative dishes, attentive service and atmosphere. Excellent bartender too.
Our service was good and we enjoyed the people watching from our high top table by the window. Presentation was very nice but not much flavor. The bacon wrapped dates were very over cooked, and the date itself was jelly like and didn’t have an appealing texture. The scollops didn’t have much flavor and the calamari breading was pretty tasteless. The shrimp was well prepared and had a nice flavor. It was just off the mark, a little adjusting and I think you will have a home tun.
I took my wife to Tsunami for her birthday. We've been going there off and on for the last 17 years. I started with the mussels in red curry sauce. Along with the bread to dip in the sauce, it's to die for! We both had to get the Sea Bass on Asian Black Rice. It was served in a delicious, buttery sauce. Magnificent as always! The manager, Jeff Frisby, was there and sat to chat with us for a while. There's no one that I know of with a greater love for the restaurant business. Chef Ben came out to chat with us twice. The man is a culinary prodigy! Our service was impeccable! Scarlet when out of her way to make sure we had everything we needed, and the timing between cocktails, appetizers and the entrée could not have been better. Do yourself a favor and give this place a shot. You'll be glad you did.
This was our first time here. I went for a girls night and we were not disappointed. We were seated as soon as we arrived. The table was perfect with a great view from the window so we could people watch. The food was delicious and served very promptly. Even after we had finished our meals, had paid the check, we stayed until we had finished our drinks and not once did we feel the pressure to leave so they could prepare the table for someone else. We will be back and this time we might bring our husbands. :-)
I couldn't love this restaurant or its staff any more if I tried.
Tsunami is our favorite restaurant. We had a great meal. It was the first time our children (ages 16 and 14) had eaten there. Also, thanks to Jeff for squeezing in another 2 at the last minute.
Wonderful from start to finish. Service was wonderful. Food was fresh and delicious and different from your everyday restaurant fare.
First time visit. Wasn’t disappointed. Food was great and service was just as good.
The inside decor was poor and the food wasn’t impressive. They over charge by a lot.
Fresh and innovative food combined with professional service. Lovely evening!
Excellent food and outstanding service
Would most definitely recommend to a friend. Great food and service.
Always an amazing experience. Katie Richmond is the best server! Apps, entrees and desserts five stars. Specialty cocktails were delicious as well. Ben creates fresh and creative dishes that don’t disappoint.
Staff did a great job helping me navigate the menu and find options that were compatible with my dietary restrictions!
As usual the food was outstanding and so was our server, Scarlet. It was the perfect evening to celebrate my birthday!
My 5 year old son and I wen there for a fancy dessert date night. It was the first time he had been to a "fancy" restaurant. Candles on the tables, real napkins, beautifully presented desserts, and very nice staff made it a great experience.
My husband and I think rate the Sea Bass as the best in town! We will return.
WIthout a doubt, my favorite Memphis restaurant. I've never been disappointed at Tsunami. Dishes have just enough Asian flavor to be interesting yet not overpowering. Wine list offers a good selection of wines by the glass as well as by the bottle. Outstanding!
Great service, great food and wine recommendations!
Food was absolutely amazing. Passed by this place several times and went on eater to find recommendations for good restaurants in Memphis for a date night and this was in the top of the list. Would definitely go back again! Good drink menu for wine lovers as well
Himachi appetizer was delicious and don’t miss out on the seas bass! The beet salad was amazing. Tsunami never dissapoints plus it’s a Project Green Fork restaurant. Support Local!
We’ve been to Tsunami at least a dozen times. Most of our dinners have been with our adult children or friends so we’ve been able to at least sample most every dish they offer. Not one has disappointed!! Each app,entree and dessert are obviously prepared fresh with not only artistic talent but incredible mixes of flavors. This is one of the best restaurants in the entire Memphis area. So good we bought Chef Ben’s cookbook.