If you look under the Max Restaurant Group's dictionary under hip, you'll find a picture of Trumbull Kitchen. Fashioned by owner Richard Rosenthal and Executive Chef and partner Chris Torla; Trumbull Kitchen has a unique sophistication that is contemporary, cool, and inventive. Chef Torla has created a globally eclectic menu that emphasizes intense flavors and satisfying textures. Progressive cross-cultural dishes offer variations of familiar foods around the world. The menu features a collection of tasters and tapas as well as larger entrees that are meant to tantalize a discriminating palate as well as simply deliver some great comfort food. Located in one of Hartford's premier locations, Trumbull Kitchen introduces new excitement in both menu and atmosphere.