COLD APPETIZERS
FRESH FLORIDA STONE CRAB CLAWS
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
JUMBO SHRIMP COCKTAILUSD 24.00
horseradish-cocktail sauce
CHEF'S DAILY OYSTER SELECTION*
horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
LOBSTER BISQUEUSD 19.00
aged sherry, lobster morsels
ICEBERG WEDGE SALADUSD 17.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
SONOMA GREENS SALADUSD 13.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
SIMPLY PREPARED SEAFOOD
Available pan-seared or broiled with extra virgin olive oil, sea salt, & fresh lemon.
SUSHI GRADE TUNA*USD 45.00
IDAHO RAINBOW TROUTUSD 25.00
SEABASSUSD 51.00
NORWEGIAN SALMON*USD 42.00
PRIME SEAFOOD
ROCKFISH PONTCHARTRAINUSD 53.00
shrimp, crawfish, piquant creole sauce, rice pilaf
MISO-GLAZED SEABASSUSD 57.00
crab fried rice, chilled cucumber slaw
SCALLOPS & SHRIMP SAUTEUSD 58.00
florentine cauliflower rice, lemon vinaigrette
JALAPENO SALMON BEARNAISE*USD 51.00
broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
SESAME SEARED TUNA*USD 52.00
parmesan mashed potatoes, tamari reduction
COLD-WATER LOBSTER TAIL
butter finished & carved tableside
PRIME KING CRAB
PRIME STEAKS
PRIME NEW YORK STRIP*
- center-cutUSD 64.00
FILET MIGNON*
barrel-cut
- 8 oz.USD 54.00
- 12 oz.USD 65.00
PRIME RIBEYE*USD 68.00
center-cut boneless
Consumer Advisory
*
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
*
CONSUMER ADVISORY: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.