Trou Normand

Featured Item

• Charcuterie, Salumi & Cheese

  Featuring our own breeding stock of Mangalitsa Pigs. Select your own or chef's choice

  • Four ItemsUS$ 49,00
  • Eight ItemsUS$ 71,00
  • Twelve ItemsUS$ 104,00

Salumi

• Squid Ink SalameUS$ 18,00

  a house original using squid ink, lemon, fresh garlic, oregano and chili

• Tuscan SalameUS$ 18,00

  a larger format "old-style" salame made with red wine, black pepper and garnished with hand cut lardo

• Calabrian SalameUS$ 18,00

  a slightly fattier salame made with both pickled & dried chiles and fennel seed

• Thyme SalameUS$ 18,00

  a crowd pleaser – fresh thyme, white wine & black pepper

• Marjoram SalameUS$ 18,00

  herbaceous and simple with organic marjoram, garlic & white wine

• FinocchionaUS$ 18,00

  a classic, made with wild-foraged Sicilian fennel pollen, garlic and white wine

• Saucisson SecUS$ 18,00

  straightfoward and easy with just black pepper & garlic

• Rosette de LyonUS$ 18,00

  a rustic salame made with white peppercorn and aged slightly longer for a sweeter, mellow flavor

• Beef Borscht SalameUS$ 18,00

  an original recipe, this mix of lean beef and pork fat is mixed with red beet juice, fresh dill, celery seed and crème fraîche

• FelinoUS$ 18,00

  The "king" of salame hailing from Parma, Italy. This salame is slow-aged in a natural casing and garnished with anise seed, clove and sweet wine. A house favorite!

• CresponeUS$ 18,00

  A traditional recipe from Brianza in Northern Italy, our salame is made with lambrusco, garlic and pepper and then aged in beef casing. Funky & beautiful!

Dinner

• Blossom Bluff Stone Fruit and Brokaw Avocado SaladUS$ 20,00

  pistachio, salsa verde

• 20 Month Prosciutto and Tuscan MelonUS$ 25,00

  perserved plum, nasturtium

• Porchetta with Festival Red PluotUS$ 26,00

  pickled green strawberry, wild fennel, ice lettuce

• Soft-Scrambled Duck Eggs with MorelsUS$ 26,00

  radish blossom, grilled levain

• Pappardelle with Pork RaguUS$ 32,00

  pea tendrils, green garlic, parmigiano reggiano

• Local King SalmonUS$ 37,00

  roasted harukei turnip, salmon roe, english peas, agretti

• 16 Oz. Riverdog Pork ChopUS$ 56,00

  red flint polenta, charred nectarine, watercress

• Trou Normand Burger*US$ 23,00

  gruyère, dijon mustard, aïoli

• Crispy Potatoes*US$ 13,00

  aïoli

Whole Muscle

• PancettaUS$ 18,00

  cured belly aged in a rub of juniper, black pepper and bay leaves

• GuancialeUS$ 18,00

  made from the entire pork jowl, soaked in red wine and covered in garlic, clove, juniper and black pepper

• LonzaUS$ 18,00

  with aromatic coriander, fennel seed and orange zest, this is the flavorful loin with a large, juicy fat cap

• LardoUS$ 18,00

  cured fat-back with incredible flavor due to the forager diets of our Mangalitsa hogs. Aged under fennel pollen & meyer lemon

• CoppaUS$ 18,00

  The "collar" where the shoulder & neck meet. Poached in red wine & aged with black pepper, fennel & chili

• 16 MO. ProsciuttoUS$ 24,00

  Made from Mangalitsa hogs raised by Dinner Bell Farm in Grass Valley. (Available a la carte only)

Charcuterie

• Pork Pate with PersimmonUS$ 20,00

  sweet & spicy

• Chicken Pate with JalapeñoUS$ 20,00

  spicy & lean

• Chicken Liver MousseUS$ 22,00

  potted & topped with strawberry-lambrusco marmalade

• CiccioliUS$ 18,00

  An Italian-style pork rillette. Rich, decadent and fatty – flavored with dried oregano and black pepper

• 'NdujaUS$ 18,00

  A spicy, spreadable fermented salame. Garnished with espelette, smoked paprika, lambrusco and red beet juice

Cheese

• DreamweaverUS$ 16,00

  soft-ripened goat's milk, CA

• Ossau IratyUS$ 16,00

  young Basque style sheep's milk, FR

• Comté ReserveUS$ 16,00

  raw cow's milk from the Alps, FR

• SofiaUS$ 16,00

  lightly aged, ash layer, goat's milk, IN

Dessert

• Brooks Cherry ShortcakeUS$ 16,00

  whipped cream

• Blackberry and Aprium CrostataUS$ 16,00

  fennel flowers, vanilla whipped cream

Join Us for Happy Hour!

Every Monday through Saturday 3:00 to 5:30 PM

• Norman Cider + Shot of CalvadosUS$ 10,00

• Little Pork SausageUS$ 3,00

• Pig's Head FritterUS$ 2,50