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Trotters Bistro, Carlton, AU-VIC

Trotters Bistro

$40 and under
Modern Australian
398-400 Lygon St, Carlton, AU-VIC 3053

About this restaurant

Modern Australian casual bistro offering the local community all day meals, coffee & bar seven days in cosmopolitan Carlton in the university district which includes little Italy. We have a recently appointed chef, Robert who is excited about bringing fresh innovation to our well established venue which is turning 30 this year. We also provide for corporate functions & private dining in our upstairs areas. Please drop in for a coffee or a glass of wine & then stay on for a fabulous feast!

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    Modern Australian, Breakfast, Bistro
  • Hours of operation
    Breakfast Mon 8:00 am–3:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    David Allison
  • Neighborhood
    Carlton
  • Cross street
    Elgin St
  • Parking details
    Car parking available in Elgin St carpark.
  • Public transit
    Tram on Lygon St & bus on Lygon St
  • Additional
    Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  1. Home
  2. Australia
  3. Melbourne
  4. Inner City North
  5. Carlton

Permanently Closed

This restaurant is permanently closed.

Google Map for Trotters Bistro

398-400 Lygon St, Carlton, AU-VIC 3053

Additional information

  • Cross street
    Elgin St
  • Neighborhood
    Carlton
  • Hours of operation
    Breakfast Mon 8:00 am–3:00 pm
  • Price
    $40 and under
  • Cuisines
    Modern Australian, Breakfast, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Car parking available in Elgin St carpark.
  • Public transit
    Tram on Lygon St & bus on Lygon St
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    David Allison
  • Additional
    Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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