- 整體 3
- 食物 2
- 服務 4
- 氛圍 4
We recently dined at Troquet for a special evening of milestone celebrations, and while I truly wanted to love the experience, it unfortunately fell short of expectations.
To be fair, we were informed ahead of time that the restaurant would be hosting an event later that evening, so the slightly rushed pace of the meal wasn’t entirely unexpected. Still, it did make it hard to settle in and fully enjoy what was meant to be a relaxed, celebratory dinner.
Several dishes missed the mark, especially given the price point. The wagyu steak, which we had high hopes for, lacked the tenderness and richness we anticipated, it came across as rather plain. The foie gras special also didn’t quite justify its cost, and the escargot had a flavor that felt off. On the other hand, the bone marrow appetizer was delicious and the standout of the evening. The salmon crudo and razor clam ceviche were okay but didn’t particularly impress, and while the duck and wagyu steak were fine, they weren’t especially memorable. The surprising star of the dinner was the roasted half chicken with crispy skin and moist meat that were perfectly executed.
I also have to mention the bread roll served at the beginning of the meal as it was warm, soft, and absolutely delightful. I wish the rest of the courses had maintained that level of comfort and satisfaction.
Ultimately, I left feeling a bit disappointed, especially given that we chose Troquet over three other options for such meaningful celebrations. That said, I recognize the unique circumstances of the evening, and I’m open to returning, perhaps to try their multi-course tasting menu at a more leisurely pace.
For now, I would give Troquet a 3 out of 5 stars, with genuine hope that a future visit will offer the kind of experience I know they’re capable of delivering!