Valentine's Day Special Menus & More
Be one of the first to celebrate Valentine's Day at Trophy Room. We will be offering our regular a la carte menu and an optional romantic specials. Please stay tuned for more details!
Thursday, February 14, 2019
Wellington finally has a top chef with fantastic taste and a dining atmosphere to go with it. Top drawer service with deliciously prepared food. Everything was a treat to the taste-buds, from appetizers, sides, meal, and dessert. They do things differently here with a noticeable high level of quality - all around, which is so refreshing. This is my new favorite restaurant in Wellington. Highly recommended.
The food was good. However the server forgot to put our appetizers in the computer so we never got them. Even when he came back we said we still wanted them and still didn’t get them. And when we would ask for something like salt and pepper we couldn’t even finish our sentence to add something else we were missing before he was running off.
This was our second time to the trophy room after a first great experience. I love the decor of the restaurant and their menu has lots a great dishes. The service is friendly and accommodating. Unfortunately, the kitchen was having a very bad night on our visit. I ordered lamb chops and they came out nearly raw (they had been ordered medium). The server took these away no questions asked and they were refired. Then someone who ordered the burger (well done) cut into theirs and same issue, nearly raw. Again, taken back and recooked. When it was time for dessert, we tried the funnel cake. Again, it came out raw! They brought us a new one and comped the dessert. Kitchen was having a tough time of it and it was still early in the night. Our server kept a happy face through it all (it wasn’t his fault). Given the price point they are charging, it would have been nice to see the manager step in and do a little more given how badly things went.
Everything was excellent. Food was delicious and environment was perfect for a nice night out
Beautiful classy bistro style atmosphere. Pretty bar and furnishings. Our table for 4 was a bit cramped but we enjoyed our experience overall.
Made a reservation. Was not called at our time. Ended up having to sit and eat at the bar.
We were looking forward to trying The Trophy Room. The menu looked very tasty and we heard rave reviews about the steaks. The three steaks ordered were just OK, but certainly not rave review worthy. While our cocktails were good, the bar was very slow. Our waiter was attentive, but it was clear that the rest of the staff was not on par, not communicating well, and untrained. One of our diners ordered the sub par bisque and it was served with a teaspoon. This was not corrected to the proper soup spoon until the 3rd try. Not service any of us expected for a place trying to give off a high caliber illusion. Everyone in our party will hesitate before dining here again.
My medium rare steak was way undercooked. I didn’t say anything though and I regret it because they probably would have made it right. Instead I suffered in the bathroom the next day. Otherwise all the other food was superb and the ambience at the newly decorated venue was pleasing to the eye.
Very enjoyable, Alix was a very accommodating waitperson. Tables were small, but interesting arranged. Lovely restaurant, I would come back to.
Food was very good overall. One dish was a little bland, but was great with a little salt. Drinks were very good. Service was outstanding.
Our reservation was booked on "open table" & we expected to sit inside.
When we arrived the hostess said there was nothing available inside.
She then took us outside to an overhanging patio where there were 3 other tables and only one was being used.
We felt like we weren't even in a restaurant.
Then the service started and it was weak at best.
Not worth the 35 minute ride for dinner -- maybe a local lunch place.
Walked in, hostess was rude. We had a reservation, and were told, “ all ive got available is this table or outside.” Table was the size of a side table, and sat in directors chairs. Service was excellent, and food was great. Saved the evening...... would go back for a special occasion.
The Bad: The bone in Rib Eye was not even close to being a worthy steak. It was very thin and not much flavor. Probably worse steak I ever had. Ceasar Salad was way too big and very little dressing to where you didn't taste it. The Yellow Tail Tuna was just average. The drinks were very weak. The artichoke pizza was very average. Duck duck mac was not much duck and nothing to rave about. The seating was horrible. The chairs were wobbly beach style chairs and the tables are very small.
The Good: The appetizers are very good. Duck confit tacos were good. Spicey Cauliflower good. Sweet Corn Bisque excellent. The Bucatini Carbonara was very good. My waitress, Jasmine, was very good.
Very good good and service. Happy to see The Grill has been replaced well.
First timers. Drinks were fine. Corn bisque was very good. Entrees were tasty, but we all felt that the menu was generally overpriced.
Pretty venue, however seating was uncomfortable. 4 of us at a very small table with banquette seating for 2 of our party.
Not in a hurry to return.
The quality of the food was below standard especially for the price.
Bland, dry, over cooked. So disappointing.
Really poor food- overpriced- small portions & tasteless- but served by a good server- decor is harsh & noise is an issue- they try - but fail badly
Food was delish! Service and ambiance was terrific. Amir, the Manager, was very welcoming and accommodating. The small plates were quite tasty - had the lobster rolls, bone marrow, duck confit tacos and shrimp lollipops.
amazing AMAZING FOOD. best food I've in had in Palm Beach County!
This was our second visit to Trophy Room.
The first visit was very good.
This visit was a disappointment.
Food was not nearly as good as our first visit. Service was slow.
Been looking for an excuse to drive to Trophy Room from Ft Lauderdale, and wow, so glad I did!
What a dining experience, from the amazing wine list, tantalizing appetizers, best steak tartare ever, (I’ve had it from Nuser eT in Miami) chef Joe and his talented team of kitchen wizards wowed us at ever turn. The dry aged filet was spot on and had the most incredible crust, soft and perfectly cooked. My only regret, living so far away, but rest assured I will travel for food like this!!!
Second time at the Trophy Room, I probably won’t be back for a while. We had a res for 7p, the dining room was pretty empty but there was an ugly sweater party happening in the lounge area. We were seated right away but it took 15 min for anyone to bring water, take drink orders etc. we ordered The Outlaw cocktail - it had oil drops on the top and had a really strange and overpowering taste- traded these out for The Winnermelon and a skinny margarita. -drinks were ok. We opted for no bread- they brought stale popcorn to the table. Dinner- filet was awesome- seasoned and cooked perfect- the chimmichurri sauce had no flavor. Asparagus with black truffle and French fries were well cooked and seasoned but came out cold/room temperature. The server was very nice and helpful but the experience was over all not great.
We were very impressed. The food was great. The service was awesome.
We ate there last week. The restaurant has only been open 3 weeks. It is still a work in progress. The waiter was very attentive but definitely very inexperienced. To start I ordered a manhattan on the rocks and they did not have all the ingredients to make the correct drink. The duck taco starter was 3 tacos with some duck confit and nothing else. The gnocchi was good. The scallops were good but they served it with a dried up pork belly that was terrible. They have a full "meat" menu that they show with a rolling cart. I think the cart was brought out once to show one only one customer. If we try again we will probably wait a few months to see if they get their act together.
Amazing food, ambiance, and more. One of the best for Palm Beach county!
Very nice and needed addition to the Wellington food scene. Good cocktails, good wine selections, fun atmosphere. Best shrimp cocktail, nice entree surprises. Service was great. This is a potential new star.