Trophy Room

4.1
5 reviews
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$31 to $50
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Contemporary American
Trophy Room introduces a new style of refined dining and entertainment to the Wellington community. Owned and operated by T&R Restaurant Group, the new hospitality division of T&R Development, Trophy Room offers a sophisticated dining experience in an expansive dining room, cocktail bar, lounge, 35-seat private dining room and outdoor garden. Each individual space is outfitted with elegant furnishings and modern design. Chef Joseph Bonavita, Jr.’s elevated New American menu with global influences features a selection of prime beef, Florida seafood, brick-oven pizzas and offerings prepared simply and focusing on seasonal and locally sourced ingredients whenever possible. Inspired by worldly tables and experiences, Trophy Room brings a global perspective from its food and beverages to its vibe and offers an energetic space that is equal parts restaurant and lounge. For more information, visit www.trophyroomrestaurant.com
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri–Sun 5:00 pm–11:00 pm
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Phone number
(561) 793-2110
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Joseph Bonavita, Jr.
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Neighborhood
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.2
food
4.2
service
4.3
ambience
3.9
value
Noise · Moderate
67% of people would recommend it to a friend
5
4
3
2
1
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B
Miami
3 reviews
Dined 2 days ago
Overall 1food 3service 1ambience 3

Second time at the Trophy Room, I probably won’t be back for a while. We had a res for 7p, the dining room was pretty empty but there was an ugly sweater party happening in the lounge area. We were seated right away but it took 15 min for anyone to bring water, take drink orders etc. we ordered The Outlaw cocktail - it had oil drops on the top and had a really strange and overpowering taste- traded these out for The Winnermelon and a skinny margarita. -drinks were ok. We opted for no bread- they brought stale popcorn to the table. Dinner- filet was awesome- seasoned and cooked perfect- the chimmichurri sauce had no flavor. Asparagus with black truffle and French fries were well cooked and seasoned but came out cold/room temperature. The server was very nice and helpful but the experience was over all not great.

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M
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

We were very impressed. The food was great. The service was awesome.

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JZ
Miami
14 reviews
Dined 5 days ago
Overall 2food 2service 4ambience 2

We ate there last week. The restaurant has only been open 3 weeks. It is still a work in progress. The waiter was very attentive but definitely very inexperienced. To start I ordered a manhattan on the rocks and they did not have all the ingredients to make the correct drink. The duck taco starter was 3 tacos with some duck confit and nothing else. The gnocchi was good. The scallops were good but they served it with a dried up pork belly that was terrible. They have a full "meat" menu that they show with a rolling cart. I think the cart was brought out once to show one only one customer. If we try again we will probably wait a few months to see if they get their act together.

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OT
Miami
2 reviews
Dined on December 2, 2018
Overall 5food 5service 5ambience 5

Amazing food, ambiance, and more. One of the best for Palm Beach county!

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LI
Miami
15 reviews
Dined on November 19, 2018
Overall 4food 4service 5ambience 4

Very nice and needed addition to the Wellington food scene. Good cocktails, good wine selections, fun atmosphere. Best shrimp cocktail, nice entree surprises. Service was great. This is a potential new star.

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