Trois Cent Onze

Soup of the DayUSD 12.00

with bread

French Onion SoupUSD 14.00

Gratine Gruyere Cheese with bread

Quiche of the DayUSD 14.00

Mesclun Salad Side with bread

EscargotUSD 12.00

Parsley Garlic Butter Sauce and Bread

Creamy Meuniere MusslesUSD 21.00

shallots, garlic, butter, white wine, parsley and cream with Garlic Butter and Parmesan Toasts

Assiette CampagnardeUSD 21.00

Cheese Duo, Nicoise Olives, Prosciutto, Saucisson Sec, Cornichons and Toasts

Terrine of the DayUSD 19.00

Dijon Mustard, Cornichons, Toasts, Mesclun Salad on the Side

Lentil SoupUSD 12.00

Vegetable Base, carrots, onion, celery, red pepper, potatoes, garlic, mushrooms and bread

Mesclun SaladUSD 12.00

with Cherry Tomatoes, Homemade Croutons and House Dill Vinaigrette

Mixed Beet and Goat Cheese SaladUSD 15.00

Marinated in a lemon and herbs vinaigrette, crumbled pistachios, beet and honey gastrique, sliced radish and blood orange

Grilled VegetablesUSD 14.00

Broccolini, Rainbow Carrots, Portobello Mushrooms, Pearl Onions, Beets, Garlic, Parsley Garlic Butter

Risotto ForestiereUSD 28.00

shiitake and Portobello Mushrooms, Aged Parmesan Cheese and Roasted Walnuts

Asparagus RisottoUSD 28.00

Creamy Aged Parmesan Cheese, shallots, garlic and lemon zest

Coq au VinUSD 30.00

Chicken (legs and thighs) in wine reduction stew with bacon, shiitake mushrooms, rainbow carrots, pearl onions, mashed potatoes side

Beef Bourguignon with Mashed PotatoesUSD 32.00

wild mushrooms, pearl onions, rainbow carrots, bacon, garlic with red wine broth

BouillabaisseUSD 32.00

fish and Shellfish stew in a fume lobster base with an anise flavored broth, garlic butter and parmesan toast

Salmon FiletUSD 30.00

citrus (lemon, lime, blood orange) beurre blanc and grilled asparagus with pickled fennel

Braised Kurobuta Pork BellyUSD 34.00

Granny Smith Apple and rosemary puree, rainbow carrots, side of Puy lentils with roasted almonds

Cod FiletUSD 32.00

Shiitake mushroom Ragout, Green Bean Foam and a side of Fresh Herb Rice

Honey Roasted Muscovy Duck BreastUSD 38.00

Blood orange and wine reduction sauce, side of sautéed potatoes with shallots and bacon, vegetable garnish

Grass Fed Beef Filet TenderloinUSD 58.00

Bone Marrow Butter Demi Glaze, Potato Gratin on the side and Vegetable Garnish

White Chocolate and Cardamon Creme BruleeUSD 12.00

Sorbet of the DayUSD 12.00

Dark Chocolate Mousse perfumed with Rum BarrilitoUSD 12.00

Poached Pear in Red WineUSD 14.00

red wine syrup, cloves, cinnamon, star anis, honey crumble and Lavender Ice Cream