TRIS

4.7
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478 Reviews
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$31 to $50
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American
Experience the new TRIS; the perfect setting for a quick, casual lunch or a high end dinner for an intimate night out, where Chef Austin Simmons combines worldly flavors with classic culinary techniques presented in familiar, yet sophisticated dishes.
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What 478 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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S
Houston
1 review
Dined on March 14, 2020
Overall5food5service5ambience5

Food, service and & management all flawlessly executed

L
Houston
68 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

My wife and i came to celebrate our 5th year anniversary. We enjoyed our dinner and celebration at Tris. Both manager and our waiter was extremely kind and came by to wish us well. The food was the reason why we came and we were not disappointed. The Korean Poached Crab was delightful. My wife had the Beet salad and i had the Wedge salad. We shared the Sea Scallops, plenty to share. Finally, the Chocolate Cake was perfect and we also had the Banana Pudding which was a deconstructed version of the dessert and it was very well done.

HM
Houston
1 review
Dined on March 13, 2020
Overall5food5service5ambience5

I was so impressed by Tris - the service was impeccable (Thanks Lee!) and our food was so delicious. My husband and I enjoyed our special night out so much and we will definitely be back. I've already recommended Tris to all my friends!

DR
Houston
3 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

Chef Austin and his team knocked my husbands birthday dinner out of the park.

OT
Houston
19 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

As always food was fabulous we all had scallop risotto entree, asparagus side, and super fantastic banana pudding. Great time had by all.

OT
New York Area
2 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Food was absolutely fantastic from the cocktails to the port. The Wagyu filet was in my top 5 steaks ever eaten, and the tuttlefish was delicious. Staff courteous and knowledgeable. Not easy on the pocketbook, but what a way to spend a night with grandparents watching the kids!

RM
Houston
30 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Birthday celebration and Matt did an outstanding job! Thank you very much !

FT
Phoenix
31 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Visited with my daughter while on vacation, we had previously visited in Fall. This visit was even more enjoyable than the last. Our server, Lee was friendly, attentive, and offered great suggestions. We dined on the happy hour menu and thought it was a steal for the quality and quantity of food! Half price drink menu was also fantastic. The space is beautiful....give it a try, you won’t be sorry.

OT
Houston
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

Food was fantastic, server was awesome!

DH
Milwaukee
1 review
Dined on March 4, 2020
Overall5food5service5ambience4

Great Birthday dinner. Food, & service was great. Could not have been better. I did think the wine was overpriced but it was excellent.
We had the Cakebread Chardonnay. $ 105 is a little high. I feel it should be $75 to $80

PS
Dallas
4 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

I have so WD all over the World and this experience was truly special.

PK
1 review
Dined on February 27, 2020
Overall5food5service5ambience5

Our evening at Tris was wonderful. The seating and atmosphere were pleasant and relaxing. Our servers were knowledgeable, polite, and very attentive to meeting our needs. The food was amazing. The Sprouts were perfect!!! Thanks for a wonderful evening!!!
Excellent!

L
Houston
17 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

Have been before as well as to Cureight and it’s fantastic every time! Good was amazing, and despite some of our dietary restrictions the chef was able to accommodate!

Service was top notch and the entire experience was incredible!

c
Houston
1 review
Dined on February 22, 2020
Overall5food5service4ambience5

Best restaurant in The Woodlands and one of the best in Houston!

CA
Houston
44 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Lara our server was awesome 😎
Crab appetizer was recommended as a fan favorite and after the presentation, I see why. Delicious. Risotto was fab. The team really make you feel special. Great job and wonderful experience.
Valet right on the corner.

Z
Houston
7 reviews
Dined on February 21, 2020
Overall4food5service5ambience4

Louder than we expected for the cost of the dishes ($50/entree). But food was exquisitely prepared. Service was good, friendly. Felt like a $30/entree experience.

OT
Houston
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Fantastic experience. The food was great we had the wood forest steak platter which was customizable and delicious, then we had the carrot cake and the croissant bread pudding. Matt was the best server I’ve had in years at any restaurant definitely ask for him!

JM
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

I took my 9 year old daughter to tris in the woodlands for a dad and daughter date night. The food, service, and experience was all above average for restaurant in the area. I would say the steaks, which we both had different cuts for me to try, were better then any steakhouse in the area. The staff went out of their way to make the experience as wonderful as they could for my daughter. I didn’t ask for or request any special service for my dinner. Yet several employees on their own accord took time to stop by and make her feel special. Complimented her outfit, made her fancy drink I didn’t order or pay for, brought her a purse rack, and just treated her with what I thought was undeserved extra attention. I would like to use this opportunity to again thank the staff for a wonderful evening and experience you help provide my daughter and I.

BC
Houston
31 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

My wife and I had eaten at this location years ago when it was Hubble & Hudson. We liked it then but we loved it this time. Great food and service. Everything was terrific. It is on the pricey side but it was worth it. We don’t get to The Woodlands often but when we do, this will be high on the list.

OT
Dallas
2 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

As always an incredible experience! Food was delicious and service impeccable. Chef Austin and team never disappoint!

AH
1 review
Dined on February 19, 2020
Overall5food5service5ambience5

Very upscale dining experience. The food was amazing, service was amazing and drinks were to die for!! We went for our Anniversary and were treated like family. We will be going back very soon.

A
1 review
Dined on February 15, 2020
Overall2food3service2ambience2

We were pretty disappointed by our experience there. We ate there in November and had an amazing meal. On Feb 15 the entire experience was off. The server was awkward, and the pacing on the meals was all wrong. We didn't receive any bread, and then we asked for some, twice. The main course came out while we were still eating our appetizers.

After we ate our salads, the waiter asked if we'd gotten our shrimp with them. We said no, it doesnt come with Shrimp. He claimed it did, went in the kitchen to get shrimp, and then came back and said we were right.

The food was okay. The octopus appetizer was overcooked. My husband was served (and charged for) a significantly more expensive scotch than he ordered.

All this is really fine at a cheaper restaurant, but we were hoping for a long, leisurely meal at this price point.

TRIS
Responded on February 18, 2020

Dear Mrs. Johnson: Chef Austin wanted to Thank You for your feedback he will use this to COACH the staff on the finer points of service. Chef Austin also wanted to invite you back in to dine and allow Chef to cook for your personally. He realizes that he can not go back and change Saturday but with your feedback he will be able to make future visits incredible. Please reply to cperry@triswoodlanscom with a date and time and Chef will take care of the rest.

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CK
Sacramento
1 review
Dined on February 15, 2020
Overall5food5service5ambience4

Friends took me for a birthday lunch and suggested Tris, the server was awesome and the food came out spectacular. We were even surprised with some special birthday drinks. I loved the Kimchi pancake and poach butter crab...the extra bread helped soak up all that delicious sauce. The soup was on point for a chili day and the steak was cooked to perfection on our salad. Lastly was the deconstructed banana pudding was chosen and tasted divine. The sourish ice cream and sweet meringue balanced out our afternoon and the creamy custard and burlee'd bananas concluded our birthday celebration on a high note.

OT
Houston
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

We had a lovely Valentine’s Day dinner at Tris!

OT
Houston
3 reviews
Dined on February 14, 2020
Overall5food5service4ambience5

The food was unbelievable. The waitress went above and beyond to make us happy. We were very disappointed with the hostess who could not have been anymore rude to my wife or I on Valentines Day.

OT
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

WOW! Book this place now!! Went for anniversary with my husband and we have traveled the world and eaten well and this place we both labeled one of the best experiences and BEST FOOD we've ever had! They treated us so nice even from valet checking in on our reservations for us to almost every staff coming by to congratulate us on our anniversary. We go to dinner early because of a baby at home and early bedtime for us too and often we get seated at the worst table in the restaurant as I know they try to fill those first but we had THE BEST table even though we were first ones in the place at 5. They made it a great evening for us. Hands down the Korean Crab is TOTALLLLLLLLY worth it. Best thing ever. We WILL be back. Also, the bar food and scene looked amazing also so maybe if you don't want a quieter dinner it's a good option!

MR
Houston
1 review
Dined on February 13, 2020
Overall3food4service3ambience4

We got there 5 minutes early and were told we were early. Then few minutes latter a hosted told us we did not have a reservation that we could eAt in the bar. I had to show the Open table reservation on my phone for them to believe me. Not the service that we were expecting. Fortunately the waiter and the rest of the experience was great and it did not ruined the family evening

OT
San Antonio
1 review
Dined on February 13, 2020
Overall3food3service4ambience3

Ok nothing very special

RN
Houston
1 review
Dined on February 13, 2020
Overall4food5service5ambience4

Going to try tris on a Sunday to see how it stacks up.

OT
1 review
Dined on February 6, 2020
Overall5food5service5ambience5

It was wonderful! Server was fully acknowledged about menu, he had great recommendations.

DH
Houston
1 review
Dined on February 6, 2020
Overall5food5service5ambience5

We had a great experience! People are friendly and the food and service was great! We will visit again!

OT
1 review
Dined on February 5, 2020
Overall5food5service5ambience5

Birthday was absolutely unbelievable, Chef Austin and Team are #1 on my dining experiences thus far in life.

OT
Houston
20 reviews
Dined on February 4, 2020
Overall5food5service5ambience4

Fantastic as always.

RK
Houston
1 review
Dined on February 1, 2020
Overall2food2service1ambience3

I am one who likes Tris, but on Sat night, it was in my opinion, awful.

Service was dismal. My food was bizarrely poor. Wagyu filet which was cooked perfectly (pittsburgh rare) was dry inside and the asparagus was absolutely raw with a tablespoon of bernaise on it. Inedible, both.
Don't even ask about the bread and butter..

The floor manager who was also the sommalier comped the meat and the veg. The wine was good.

If this was my first visit, I would never go back, but I have seen much, much better from them in prior visits.

TRIS
Responded on February 4, 2020

Chef Austin wanted to Thank You for your feedback about your experience. He has used it to coach his staff on the finer points of service and he is checking into the issues with the beef, sides and bread. He realizes that you have many different options to dine but would like to invite you back so that he could cook for you personally. Please e mail cperry@triswoodlandscom with your date and time when you would like to come back in to dine and Chef Austin will take care of the rest.

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CR
Atlanta
2 reviews