Triple J Steakhouse

Starters

• Durango DipUS$10.90

  One of our signature dishes. Artichoke hearts and parmesan cheese baked in a rich cream sauce. Served with tortilla chips.

• Onion RingsUS$7.90

  A heaping plate of thick-cut, hand-breaded onion rings. Served with southwest ranch.

• Chicken Wings

  Fresh, jumbo chicken wings fried crispy and tossed in your choice of spicy buffalo, Jack Daniels BBQ, or honey BBQ sauce. Served with celery and dipping sauce.

  • FullUS$12.90
  • HalfUS$6.90

• Boom Boom ShrimpUS$10.90

  Crispy shrimp tossed in a spicy Asian sauce. Served on a fresh bed of garden greens.

• Smoked Tuna DipUS$11.90

  Fresh, slow-smoked tuna dip served in a tortilla bowl and topped with crispy jalapenos, pico de gallo and shredded parmesan cheese. Served with tortilla chips.

• Southwest Chicken WrapsUS$8.90

  Flour tortillas stuffed with grilled chicken, fire-roasted peppers and onions, pico de gallo, and cheese. Fried to a golden brown and served with sour cream, housemade guacamole and salsa.

• Fried PicklesUS$7.90

  Dill pickle slices battered and fried with our signature breading. Served with southwest ranch.

• Fried Green TomatoesUS$7.90

  A southern classic. The locals favorite. Lightly breaded, fried to a golden brown and served with southwest ranch.

• Spicy Shrimp & Crab DipUS$11.90

  Fresh shrimp and lump crab baked with a medley of cheeses and a hint of jalapeno. Served with tortilla chips.

Salads

• Chicken Ranch House SaladUS$13.80

  Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese, toasted pecans and housemade croutons. Served with choice of dressing.

• Greek SaladUS$18.80

  Fresh mixed garden greens, pepperoncini peppers, Greek olives, tomatoes, cucumbers, red onions, feta and parmesan cheese tossed in housemade Greek vinaigrette. Topped with sauteed shrimp, scallops and jumbo lump crab.

• Seared Ahi Tuna SaladUS$16.90

  Romaine lettuce, red and green cabbage, shredded carrots, and green onions tossed in housemade honey-lime dressing. Topped with crispy rice noodles, sweet dried cranberries and seared Ahi Tuna.

Signature Steaks

100% Certified Angus Beef. All steak entrees are served with choice of two side selections.

• Triple J Sirloin

  Our signature steak.

  • 10 Oz.US$19.00
  • 8 Oz.US$16.00

• Ground Chuck Steak

  Smothered with sauteed mushrooms, onions and gravy.

  • 9 Oz.US$12.90

• New York Strip

  A true classic.

  • 14 Oz.US$27.00

• Cowboy Ribeye

  Bone-in ribeye with unbelievable flavor.

  • 32 Oz.US$38.00

• Ribeye

  Our most popular steak. Tender with great flavor.

  • 14 Oz.US$24.00

• Filet Mignon

  The Queen of steaks.

  • 8 Oz.US$29.00

• Prime Rib of Beef

  Slow roasted for hours. Juicy and tender. The best of the best!

  • 8 Oz.US$18.90
  • 12 Oz.US$24.90
  • 16 Oz.US$30.90

Signature Steaks - Suggested Complements to Our Signature Steaks

• Jumbo Gulf ShrimpUS$7.00

• Jumbo ScallopsUS$8.00

• Lump Crab CakeUS$7.00

• Sauteed OnionsUS$2.00

• Bearnaise SauceUS$2.00

• Red Wine Mushroom SauceUS$2.00

Pork

All pork entrees are served with choice of two side selections.

• Center-Cut Boneless Pork ChopsUS$15.90

  Two 6 oz. center-cut grilled pork chops brushed in Jack Daniels BBQ sauce and served with fire-roasted, spiced fuji apples.

• BBQ Baby Back Pork Ribs

  Slow roasted, fall-off-the-bone pork ribs. Smothered in sweet and tangy BBQ sauce.

  • Full SlabUS$24.00
  • Half SlabUS$18.00

• Steak & RibsUS$18.90

  6 oz center-cut sirloin, cooked to order and served with 1/3 rack of our fall-off-the-bone baby back ribs.

• Chicken & RibsUS$17.90

  BBQ boneless chicken breast served with 1/3 rack of our fall-off-the-bone baby back ribs.

Side Selections

• Baked Macaroni & Cheese

• Vegetable Medley

• Steak Fries

• Sauteed Fresh Spinach

• Red Skin Mashed Potatoes

• Cole Slaw

• Broccoli & Cheese

• Fried Green Tomatoes

• Fried Okra

• Sweet Potato Souffle

• Cheesy Au Gratin Potatoes

• Potato Salad

• Baked Potato

• Soup of the DayUS$1.50

• Garden or Caesar SaladUS$1.50

• Bleu Cheese WedgeUS$2.50

Seafood

All seafood entrees are served with choice of two side selections.

• Gulf Coast GrouperUS$22.00

  Fresh filet of grouper. Fried, grilled or blackened.

• Blackened RedfishUS$18.00

  Blackened filet of redfish. A bayou classic.

• Lump Crab CakesUS$19.90

  Our special recipe. Jumbo lump crab meat in Maryland-style crab cakes. Served with remoulade sauce.

• Ahi Tuna SteakUS$19.00

  Fresh Ahi Tuna, seasoned and grilled to order. Served with wasabi cucumber sauce.

• Seafood PlatterUS$28.00

  Fresh grouper filet, Gulf shrimp, jumbo scallops, and a jumbo lump crab cake. Fried or grilled.

• Jumbo Shrimp DinnerUS$22.00

  Fresh, jumbo Gulf shrimp. Fried, grilled or blackened.

• Calabash ShrimpUS$16.90

  Tender Gulf shrimp, fried to a golden brown.

• Scallop & Crab AugratinUS$20.00

  Large sea scallops & lump crab meat baked in a rich cheese and cream sauce.

• SalmonUS$20.00

  Fresh salmon filet. Grilled or blackened.

• MAHI-MAHIUS$20.00

  One of our most popular dishes. Mild, flaky and fresh from the Gulf. Served grilled or blackened.

Chicken

All chicken entrees are served with choice of two side selections.

• Chicken TendersUS$12.90

  Fresh chicken tenders. Fried, grilled or blackened.

• Hawaiian ChickenUS$14.50

  Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

• Chicken AngelinaUS$16.50

  Grilled chicken breast on a bed of fresh sauteed spinach, topped with sauteed mushrooms, dice tomatoes and an artichoke parmesan cheese sauce.

• Chicken OrleansUS$18.50

  Blackened chicken breast served on one of our famous crab cakes.Topped with a shrimp and crawfish-creole sauce

Specialty Dishes

Served with one side selection.

• Fajita TacosUS$12.90

  Seasoned steak, chicken or shrimp sauteed with peppers and onions. Served with warm flour tortillas, housemade guacamole, lettuce, cheese, sour cream, pico de gallo, salsa.

• Vegetable Stir FryUS$11.40

  A fresh medley of sauteed broccoli, yellow squash, zucchini, peppers, and onions on a bed of rice pilaf. Served with housemade teriyaki sauce.

• Pasta AlfredoUS$12.70

  Fettuccini pasta tossed in a rich alfredo sauce and topped with fresh, grated parmesan cheese and green onions.

• Shrimp & GritsUS$16.90

  Smoked Gouda cheese grit cake topped with crawfish etouffee and sauteed jumbo Gulf shrimp.

Sandwiches

All sandwiches are served with steak fries or hand-breaded onion rings.

• Josh BurgerUS$10.90

  Fresh, seasoned ground chuck, hand-pattied and served on a Kaiser roll with lettuce, tomato, onion, and pickle.

• Prime Cheese Steak SandwichUS$12.60

  Thin-sliced prime rib of beef grilled with onions and peppers. Topped with melted white American cheese and served on a toasted hoagie roll.

• Chicken Breast SandwichUS$10.90

  Fried or grilled chicken breast served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle.

• Our Famous Fish SandwichUS$11.80

  Grilled, fried, or blackened white fish filet. Served on a toasted hoagie roll with lettuce, tomato, onion, and pickle.