All Day Menu
Bread & OlivesEUR 6.00
Sourdough bread, Olives & Extra virgin olive oil
Dover Sole CevicheEUR 26.00
Delicate sole marinated in ouzo and lime, with butter avocado, fresh tomato, cayenne and celery
Salmon TartareEUR 25.00
Velvety fresh salmon hand-chopped with shallots and capers, dressed in Meyer lemon and sesame oil, topped with a creamy wasabi aioli
Flavors Of GreeceEUR 31.00
An elegant mezze of velvety Santorinian fava, herb-packed tzatziki, creamy tarama and warm homemade oregano-dusted pita
Hummus & PomegranateEUR 18.00
Silky chickpea hummus, spearmint, sesame, extra virgin olive oil infused with lemon and served with homemade pita
Super Bowl GlowEUR 27.00
Roasted fresh salmon, garden quinoa, pickled heirloom carrots, avocado, cherry tomatoes, cucumber, mesclun greens, ancient grains, miso & ginger vinaigrette
Santorinian GoddessEUR 24.00
Local cherry tomatoes, cucumber granita. sweet onion, capers, green pepper, Kalamata olives, feta mousse, wild kritamo, carob nut crumble & extra virgin olive oil
Aegean Ceasar CharmEUR 24.00
Iceberg & kale, sweet corn, grilled chicken breast, garlic croutons, crispy Greek prosciutto, house Caesar dressing with Mediterranean herbs
Burrata BloomEUR 21.00
Creamy burrata, vine-ripened cherry tomatoes, sliced Santorini peaches, toasted hazelnuts, smoked extra virgin olive oil, aged caramelized balsamic drizzle
Rose Garden DetoxEUR 23.00
Baby spinach, watermelon radish, strawberries, goat cheese crumble, toasted almonds, edible blossoms & rose petal vinaigrette
Slow - Braised Lamb TacosEUR 23.00
ShRich, tender lamb shoulder slow-cooked with aromatic herbs, topped with pickled jalapeños, spicy yogurt, and lime
Garden Vegetable TacosEUR 18.00
Charred zucchini, roasted red pepper, creamy avocado, and black beans in warm tortillas, finished with pickled onions and fresh lime
The Saint's Club SandwichEUR 22.00
A decadent triple-layer of grilled chicken, smoked turkey, aged cheese, and tangy pickled cucumber, balanced with juicy tomato and crisp lettuce. Served with golden hand-cut fries and house cocktail sauce
Lobster Brioche RollEUR 42.00
Chunks of sweet lobster folded into citruslaced mayonnaise, nestled in a warm, buttery brioche with fresh lettuce
WAGYU MINI BURGER TRIOEUR 42.00
Three indulgent sliders: one with caramelized onion and red wine jus, another with truffled goat cheese, and the third crowned with a mac & cheese croquette
WAGYU SMASH BURGER EUR 36.00
Juicy Wagyu beef on toasted brioche with aged cheddar, crisp iceberg, and tangy pickles, elevated by silky truffle mayonnaise. Served with golden fries kissed with truffle oil and Parmesan
VEGETERIAN GARDEN BURGER EUR 24.00
A savory vegetable patty bursting with grilled mushrooms, sweet corn, and peppers, topped with cheddar and garlicky aioli — layered with flavor in a soft brioche bun
SALMON BURGEREUR 28.00
Fresh salmon grilled and glazed, complemented by sweet beetroot ketchup and herbaceous aioli, all wrapped in a toasted brioche
GRILLED CHICKEN SOUVLAKIEUR 26.00
Juicy skewers of marinated chicken grilled over open flame, served with warm thyme-scented pita, slowroasted Santorini cherry tomatoes, and a bright Dijondressed salad
30- DAY AGED RIBEYE (250G)EUR 58.00
Tender Black Angus steak aged to perfection, flameseared and finished with a garden herb sauce. Served with hand-cut fries drizzled in truffle oil and topped with Parmesan
LIGHTLY CRUSTED SEA BREAM & CHIPSEUR 26.00
Sea bream fillets delicately crusted in panko and panfinished to golden crispness, paired with house-cut fries and a lemony tartare sauce
GRILLED AEGEAN PRAWNSEUR 27.00
Plump prawns grilled and brushed with lemon butter, served over guacamole
MOUNTAIN & SEA EUR 38.00
Prawns in bisque, porcini cream, parmesan, lemon zest, chives
SANTORINIAN SIMPLICITYEUR 18.00
Cherry tomatoes, confit garlic, basil, extra virgin olive oil
GREEK GARDENEUR 24.00
Peppers, olives, capers, thyme, feta, parsley, tomato sauce
TRUFFLE INDULGENCEEUR 26.00
Mushroom medley, truffle, parmesan, chives
LOBSTER ROMANCEEUR 60.00
Mediterranean lobster, bisque, cognac, basil, cherry tomatoes, lemon zest
BASIL PESTO & BURRATAEUR 24.00
Pesto, pine nuts, parmesan, burrata
VONGOLE & BOTTARGAEUR 28.00
Clams, santorinian white wine, garlic, chili, parsley, bottarga
PROSCIUTTO & TRUFFLEEUR 24.00
Pinsa tomato, mozzarella, greek prosciutto, parmesan, arugula, white truffle oil
MARGHERITA BLOOM EUR 17.00
Pinsa cherry tomatoes, mozzarella, basil, oregano
MEDITERRANEAN HARVESTEUR 16.00
Pinsa anchovies, capers, cherry tomatoes, garlic confit oil, herbs
VEGETERIAN DELIGHTEUR 19.00
Pinsa zucchini, eggplant, peppers, mozzarella, thyme
TARTUFATA DREAMEUR 24.00
Pinsa truffle cream sauce, mushrooms, chives, mozzarella
