All Day Menu
Bread & OlivesEUR 8.00
Sourdough bread, Olives & Extra virgin olive oil
Beluga Caviar 10GEUR 85.00
Olive oil pita, Tarama, Lemon fillet & Pickled kritamo
Marinated Fish Of The DayEUR 29.00
Grapes, Verjuice, Green tomato & Extra virgin olive oil
Open PitaEUR 33.00
Shrimp saganaki & Fried Feta
Spicy Cheese CreamEUR 17.00
Potato chips & Spicy cheese cream
Tacos Blue CrabEUR 34.00
Corn, Avocado & Baked tomato
Club Sandwich TunaEUR 29.00
Pastrami, Tomato, Cucumber, Egg & Citrus aioli
Sando Crunchy ChickenEUR 27.00
Yogurt, Capers, Iceberg & Graviera from Siros
GreekEUR 23.00
Tomato, Cucumber, Caper leaves, Pickled kritamo & Xinotiri cheese from Paros
PokeEUR 29.00
Tuna, Couscous, Pickled cucumber, Sundried tomato & Marjoram
CaesarEUR 33.00
Shrimp, Baby gem lettuce, Corn & Graviera cheese from Naxos
Rib EyeEUR 52.00
Dry aged rib eye, Potato, Citrus gremolata & Charred spring onion
Catch Of The DayEUR 44.00
Fish of the day, Wild greens, Fish soup sauce & Botargo
Fresh Pasta With MusselsEUR 37.00
Herbs, Lemon fillet & Botargo
Fresh Pasta With Goat CheeseEUR 23.00
Zucchini & Spearmint
WAGYU MINI BURGER TRIOEUR 42.00
Three indulgent sliders: one with caramelized onion and red wine jus, another with truffled goat cheese, and the third crowned with a mac & cheese croquette
WAGYU SMASH BURGER EUR 36.00
Juicy Wagyu beef on toasted brioche with aged cheddar, crisp iceberg, and tangy pickles, elevated by silky truffle mayonnaise. Served with golden fries kissed with truffle oil and Parmesan
VEGETERIAN GARDEN BURGER EUR 24.00
A savory vegetable patty bursting with grilled mushrooms, sweet corn, and peppers, topped with cheddar and garlicky aioli — layered with flavor in a soft brioche bun
SALMON BURGEREUR 28.00
Fresh salmon grilled and glazed, complemented by sweet beetroot ketchup and herbaceous aioli, all wrapped in a toasted brioche
GRILLED CHICKEN SOUVLAKIEUR 26.00
Juicy skewers of marinated chicken grilled over open flame, served with warm thyme-scented pita, slowroasted Santorini cherry tomatoes, and a bright Dijondressed salad
30- DAY AGED RIBEYE (250G)EUR 68.00
Tender Black Angus steak aged to perfection, flameseared and finished with a garden herb sauce. Served with hand-cut fries drizzled in truffle oil and topped with Parmesan
LIGHTLY CRUSTED SEA BREAM & CHIPSEUR 26.00
Sea bream fillets delicately crusted in panko and panfinished to golden crispness, paired with house-cut fries and a lemony tartare sauce
GRILLED AEGEAN PRAWNSEUR 27.00
Plump prawns grilled and brushed with lemon butter, served over guacamole
MOUNTAIN & SEA EUR 38.00
Prawns in bisque, porcini cream, parmesan, lemon zest, chives
SANTORINIAN SIMPLICITYEUR 18.00
Cherry tomatoes, confit garlic, basil, extra virgin olive oil
GREEK GARDENEUR 24.00
Peppers, olives, capers, thyme, feta, parsley, tomato sauce
TRUFFLE INDULGENCEEUR 26.00
Mushroom medley, truffle, parmesan, chives
LOBSTER ROMANCEEUR 60.00
Mediterranean lobster, bisque, cognac, basil, cherry tomatoes, lemon zest
BASIL PESTO & BURRATAEUR 24.00
Pesto, pine nuts, parmesan, burrata
VONGOLE & BOTTARGAEUR 28.00
Clams, santorinian white wine, garlic, chili, parsley, bottarga
PROSCIUTTO & TRUFFLEEUR 24.00
Tomato, mozzarella, greek prosciutto, parmesan, arugula, white truffle oil
MARGHERITA BLOOM EUR 17.00
Cherry tomatoes, mozzarella, basil, oregano
MEDITERRANEAN HARVESTEUR 16.00
Anchovies, capers, cherry tomatoes, garlic confit oil, herbs
VEGETERIAN DELIGHTEUR 19.00
Zucchini, eggplant, peppers, mozzarella, thyme
TARTUFATA DREAMEUR 24.00
Truffle cream sauce, mushrooms, chives, mozzarella
LOBSTER BRIOCHE ROLLEUR 42.00
Chunks of sweet lobster folded into citruslaced mayonnaise, nestled in a warm, buttery brioche with fresh lettuce
